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Traditional Cooking class in Agrigento

4 (6)
Favara, IT
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Traditional Cooking class in Agrigento

4 (6)
Favara, IT
Share
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Immerse yourself in the rich culinary traditions of Sicily with a Traditional Cooking class in Agrigento. Experience the true essence of Sicilian cooking as you learn to knead fresh pasta by hand, make delicious tomato sauce, and recreate old family recipes. This hands-on cooking class takes place in the historic center of Favara, where you will discover the history and charm of this beautiful province. Rediscover the joy of slow cooking and the importance of dedicating time and love to each meal, just as it was done in the past. With only flour, eggs, and seasonal organic vegetables, you will create different types of pasta and dressings. After the class, gather around a large table to enjoy your handmade pasta creations while the hostess shares stories and sayings about each dish. This is a truly authentic Sicilian experience that will leave you with cherished memories and new culinary skills. Inclusions: Wine, hands-on cooking class, beverages, recipes, bottled water, lunch. Exclusions: Hotel pickup and drop-off.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 4 hours
  • Suitable for 1-12 Participants
  • Small Group Tour, Private Tour
  • Self Guided Experience
  • Learn traditional Sicilian cooking techniques
  • Create delicious homemade pasta from scratch
  • Enjoy a full meal with friends and family
  • Hear stories and sayings about each dish
  • Take home recipes to impress guests
  • Bottled water
  • Lunch
  • Wine
  • Hands-on cooking class
  • Beverages
  • Please notify us of any dietary requirements
  • Recipes to surprise guests back home
  • Hotel pickup
  • Hotel drop-off

Popular Hotels Closeby

More about this experience

Introduction

Experience the rich culinary traditions of Sicily with a Traditional Cooking class in Agrigento. Immerse yourself in the vibrant flavors and techniques of Sicilian cuisine as you learn to knead fresh pasta by hand, make tomato sauce, and recreate old Sicilian dishes. This hands-on cooking class will take you on a journey through time, allowing you to rediscover the taste of slow cooking and the importance of dedicating the right time to prepare a meal with care and love. Led by experienced instructors, you will work with only flour and eggs to create different types of pasta, and learn to pair them with seasonal and organic vegetables for the perfect dressing.

What to expect?

During this cooking class, you can expect to learn the art of traditional Sicilian cooking from start to finish. The experience begins in the historic center of Favara, where you will explore the charming streets and learn about the history of this beautiful province. Then, you will head to Casa di Annalisa, where you will dive into the world of Sicilian gastronomy. Under the guidance of skilled instructors, you will learn the techniques of pasta-making and sauce preparation. After the class, you will sit around a large table to enjoy the fruits of your labor and indulge in a delicious meal made from your handmade pasta creations. Throughout the experience, the hostess will share stories and sayings about each dish, adding a touch of Sicilian culture to your culinary adventure.

Who is this for?

This Traditional Cooking class in Agrigento is perfect for anyone who wants to immerse themselves in Sicilian culture and learn the art of traditional cooking. Whether you are a seasoned cook looking to expand your culinary skills or a beginner eager to try your hand at pasta-making, this class is suitable for all levels of experience. It is also a great activity for friends and families to enjoy together, creating delicious memories while learning about Sicilian traditions.

Why book this?

By booking this Traditional Cooking class in Agrigento, you will not only learn to make authentic Sicilian dishes but also gain a deep appreciation for the traditional cooking techniques that have been passed down through generations. This hands-on experience will allow you to connect with the rich history and culture of Sicily, as you knead the dough and create mouthwatering pasta from scratch. The intimate setting of Casa di Annalisa provides a warm and welcoming environment to learn and share stories, creating a truly immersive culinary experience. Additionally, you will receive recipes to surprise your guests back home and continue your Sicilian cooking adventures.

Good to know

During the cooking class, all necessary ingredients and materials will be provided, including wine, beverages, and bottled water. Please inform the instructors of any dietary requirements, and they will accommodate your needs. It is important to note that hotel pickup and drop-off are not included, so make sure to arrange your transportation to and from the cooking class. The itinerary for the class will be provided upon booking, ensuring a seamless and enjoyable experience.

Reviews

Feedback from previous participants has been overwhelmingly positive, with many praising the immersive nature of the experience and the knowledgeable instructors. Guests have raved about the delicious flavors and authentic recipes they learned during the class, stating that it was a highlight of their trip to Agrigento. The warm and welcoming atmosphere created by the hostess and the opportunity to share stories and traditions have left a lasting impression on many travelers. Overall, participants have expressed high satisfaction with the Traditional Cooking class in Agrigento, recommending it as a must-do activity for anyone visiting Sicily.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Agrigento

Reviews

(6)

4 (6)

S8423EWelizabeths

I booked this tour because it was a cooking class at an olive oil farm with olive oil tasting and a tour of an olive mill. This NOT at an olive mill. It is at a home in a residential area in Agrigento. The hosts were kind, but it was not what we paid for or were expecting. Instead of learning to cook pasta, sauce and cannolis, we learned to make only the pasta and then were given octopus, squid and mackerel all boiled and grilled. We were not given any notice about the strange foods and no one in our family- especially the children— like seafood. We are landlocked in Colorado. Particularly not strange boiled seafood. No one ate anything except the pasta and the awkwardness of being in someone’s home left us feeling pressured to try off-putting gelatinous seafoods. One adult in our party vomited because of eating foods that caused such disgust for people unfamiliar with them. We requested a refund due to false representation of this cooking experience. The tour operator and Viator should be diligent about accurately representing tours. Literally no olive farm in sight. And if such strange foods (to Americans) are to be served it should be made apparent in the description. Very disappointed in Viator for not making this right.

ROBIN_M

It was great! The food we prepared was delicious, the hosts were wonderful. But it is a home restaurant, not a farm.

jolynch10

Exceeded my expectations in all respects! You will come away with more than a cooking class, but feeling the warmth and hospitality of these amazing people, Patricia, Luigi and Salvatore. We had so much fun and learned a few tricks in making all kinds of dishes, including dessert. The spread of food was well thought out and fabulous, variety of meats, different cheeses including fresh ricotta cheese....nothing but the best and freshest!!! We sat in their backyard, drank delicious wine and shared family stories. This was not just a lunch, you will go back home and feel like you made some new friends. We were in Sicily for two weeks, this was one of my favorite things my husband and I did. THANK YOU!!!!

Michelle_B

Our group of four women cousins were fully welcomed into the home restaurant of Patrizia and Luigi, along with our wonderful interpreter Salvo. Patrizia taught us how to make cavatelli and a fresh tomato sauce. We then learned how to make cannoli starting with the shells. Luigi poured us all a glass of wine while we were working and visiting. Later we not only got to enjoy these things we made but a full meal complete with delicious caponata, grilled meats, salad, breads and of course our scrumptious pasta!! When one of our husbands arrived to pick us up, he was also invited to sit down and enjoy the meal. We topped off a lovely day with our delicious cannoli and Amaretto! Luigi and Patrizia knew we were next traveling to Palermo and gave us recommendations for a Palazzo to visit (which was beautiful and fascinating!). These people are warm, funny, generous and everyone should do this tour!!

Charles_M

A great day with a great family that made they made us feel at home! Everything It was beyond our expectations. Booked for 4 hours, but were there for 5 because we didn’t want to leave! 100% would book it again.

alexrP1370NS

Viel Spass, gute Anleitung, gutes Essen, nette Gastgeber. Alles perfekt, nur ist und war das nie eine Olivenfarm.
Collected by Evendo, Tripadvisor & Viator
2024-04-23 11:52