Lezione di cucina privata sul Lago di Como da Milano
Fornito daYour Travel Diary
7 ore
1 - 4 partecipanti
Aggiungi alla lista dei desideri
- Central Station area, Lombardy, Italy
Prepara da te piatti di grande successo con questo tour gastronomico di un giorno sul lago di Como tour. Dopo un viaggio in treno e battello, potrai goderti una lezione di cucina di sulle rive del Lago di Como con uno chef personale. Prepara un pranzo di 2 portate con pasta fatta a mano e tiramisù, e scopri la storia di queste ricette. La parte migliore? Mangerai i piatti che avrai preparato prima di tornare a Milano! La giornata include anche un tour a piedi della città di Como.
Incluso
Guida privata
Trasporto di andata e ritorno in treno e traghetto
Corso di cucina
Pranzo
Tour a piedi di Como
Cosa ottieni
- Conducted in Italian, Inglese
A partire dal290,00 € / persona
Seleziona "Prenota ora, paga dopo" più tardi durante il checkout per garantire la tua data e pagare poco prima dell'evento
Dettagli del prodotto
Posizioni
Central Station area, Lombardy, Italy
Politica di cancellazione
Se annulli fino a 24 ore prima dell'inizio dell'evento, riceverai un rimborso del 100%
Volte
disponibile tutti i giorni
Non incluso
mance
Quanto tempo prima dell'evento devo prenotare?
Puoi prenotare in qualsiasi momento prima dell'evento
Prezzo
Prezzi da 290,00 € / persona
Descrizione del prodotto
Itinerario
Itinerario tipico per questo prodotto
Si ferma a: Lake Como, Lake Como, Lombardy
Lascia la stazione di Milano in treno e rilassati durante il viaggio a nord verso Como. Trasferimento su un traghetto e crociera a est verso Blevio, passando per i giardini e le ville ben curati che costeggiano le rive del Lago di Como.
Scendi a terra e dirigiti verso la sede del tuo corso di cucina per incontrare il tuo chef personale. Dopo un drink e uno spuntino, ti rimboccerai le maniche per preparare un pranzo di 2 portate con piatti provenienti da tutta Italia.
Mentre il tuo chef spiega gli ingredienti, prepara una pasta o un risotto fatto in casa, seguito da un dolce tradizionale come il tiramisù. Quando tutto è pronto, siediti a mangiare. Imparerai la storia dei piatti e sorseggerai il vino scelto per completare le tue creazioni.
Durata: 5 ore
Si ferma a: Como, Como, Lake Como, Lombardy
Dopo pranzo, torna al traghetto e naviga sul Lago di Como. Termina il pranzo con un tour a piedi per la città di Como, quindi sali sul treno per il viaggio di ritorno a Milano.
Nota: questo tour è prenotabile solo per gruppi di 2-4 persone.
Durata: 2 ore
Posizione sulla mappa
Punto d'incontro
Central Station area, Milan, Metropolitan City of Milan, Italy
Questo prodotto beneficia di:
Informazioni importanti
Un minimo di 2 persone per prenotazione
Un massimo di 4 persone per prenotazione
Accessibile in sedia a rotelle
Accessibile ai passeggini
Vicino ai trasporti pubblici
Partecipazione consentita alla maggior parte dei viaggiatori
Maschere per il viso obbligatorie per le guide nelle aree pubbliche
Gel antibatterico disponibile per staff e viaggiatori
Distanziamento sociale applicato durante l'esperienza
Equipaggiamento/attrezzature sanificati prima e dopo l'uso
Veicoli di trasporto regolarmente sanificati
Le guide devono lavare le mani regolarmente
Controllo della temperatura all'arrivo per i viaggiatori
Tour/attività privati. Vi parteciperà solo il tuo gruppo
La conferma sarà ricevuta al momento della prenotazione, a meno che tale prenotazione non sia avvenuta entro 2 giorni dal viaggio. In questo caso la conferma sarà ricevuta entro 48 ore, in base alla disponibilità
Puoi presentare un voucher cartaceo o elettronico per questa attività.
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The trip started horribly with poor instructions on how to meet our guide resulting in an hour delay of departure. This is not a cooking class by any stretch of the word. Chef Momi is quite charismatic but did not attempt to teach us anything or talk about any of the food. We chopped zucchini and cleaned mussels with assistant cooks who were pleasant. we did not watch or help with any cooking and were served a lunch that was nice but not great. The description of the class we booked outlined a wonderful, food and learning experience with wine and wonderful foods and that was a lie. Our tour guide was pleasant and informed but that was not the reason we booked this tour.
Had a blast cooking with Momi, the head chef and the owner of the restaurant. We had a great time learning and helping out. Even though my daughter and I are horrible at cooking we still enjoyed the experience and had fun doing something we dont usually do. My wife had the most fun and helped cook some of the dishes. She even cooked for the restaurants customers! The view there is picturesque and breathtaking, so it was a great place for photos as well. I highly reccommend this as it is a great experience, wether you are experienced in cooking or not. I really enjoyed it. Renzo was a great tour guide. He answered every question we had in mind and told us a lot of interesting facts with his vast knowledge about Lake Como.
Had a blast cooking with Momi, the head chef and the owner of the restaurant. We had a great time learning and helping out. Even though my daughter and I are horrible at cooking we still enjoyed the experience and had fun doing something we dont usually do. My wife had the most fun and helped cook some of the dishes. She even cooked for the restaurants customers! The view there is picturesque and breathtaking, so it was a great place for photos as well. I highly reccommend this as it is a great experience, wether you are experienced in cooking or not. I really enjoyed it. Renzo was a great tour guide. He answered every question we had in mind and told us a lot of interesting facts with his vast knowledge about Lake Como.
Our guide Renzo chatted to us all the way to Como on the train giving us a good overview of the area and was willing to answer any questions. After disembarking the train we walked to a street corner where we were picked up by Momi, the chef, in his trusty van and continued to the markets. Momi was relaxed and cheerful as he collected his fresh produce, asking us if we had any special requests. After which he drove us along a windy road beside Lake Como to the restaurant. The setting was beautiful. We were offered coffee before we entered the kitchen. We were given various chopping tasks while Momi supervised the cooking of lunch, giving us instructions on how to cook each dish. I have never encountered such a happy, relaxed chef and it reflected in the tempo of all who worked there. We were offered an aperitif while preparing the pasta. The weather was perfect for sitting outside so we were taken to our table with the most spectacular view of Lake Como. We were offered wine with lunch and then we were presented with several courses we had watched/helped being prepared earlier. Delicious. After lunch Momi drove us back to the train station. Renzo was in no hurry to board the train and took us on a walking tour of Como, famous for its silk. Nothing was too much trouble for Renzo and he was a lovely guide. He even rescued my jacket which I left at the restaurant and returned it to me in Milan.
What can I say. We met Enzo our tour guide at Milan's Central Station. Enzo is local to Como and was able to give us a detailed history of the area. From Milan a short train ride to Lake Como where we met our chef and restaurant owner Momi. We then proceeded to the market where Momi picked up his food he was planning to prepare for his restaurant. The restaurant is located directly on Lake Como in a beautiful setting. Momi put us to work cleaning some squid and we got a real feel what goes on behind the scenes. We were given a chance to help with the pasta making machine. not by hand We were not too crazy about playing sous chef for a bit but when it was time to eat all I can say is wow. A short ferry ride back to Como and a train back to Milan and it turned out be a memorable day.
What can I say. We met Enzo our tour guide at Milan's Central Station. Enzo is local to Como and was able to give us a detailed history of the area. From Milan a short train ride to Lake Como where we met our chef and restaurant owner Momi. We then proceeded to the market where Momi picked up his food he was planning to prepare for his restaurant. The restaurant is located directly on Lake Como in a beautiful setting. Momi put us to work cleaning some squid and we got a real feel what goes on behind the scenes. We were given a chance to help with the pasta making machine. not by hand We were not too crazy about playing sous chef for a bit but when it was time to eat all I can say is wow. A short ferry ride back to Como and a train back to Milan and it turned out be a memorable day.