Introduction

Welcome to the Fettuccine and Maltagliati making experience in Trastevere, Rome. This activity offers you the opportunity to immerse yourself in the art of making traditional Italian homemade pasta. Led by expert instructors at Restaurant Ercoli, you will learn the secrets of creating perfect pasta dough and master the art of cutting various pasta shapes like tagliolini, tagliatelle, pappardelle, fettuccine, and the uniquely named Maltagliati or "badly cut." Get ready for a hands-on cooking lesson like no other, followed by a delicious meal using the pasta you've created.

What to expect?

During this 2-hour experience, you will be guided through every step of the pasta-making process. Start by preparing and working the dough, learning the importance of flour and other ingredients. Then, move on to the cutting techniques to shape different pasta varieties. After your hard work, take a moment to relax and indulge in an appetizer of bruschetta with tomatoes and basil, accompanied by a glass of good wine. Finally, savor the fruits of your labor as you sit down to enjoy a delectable lunch or dinner featuring your homemade fettuccine and maltagliati pasta, accompanied by a traditional Italian dessert – limoncello.

Who is this for?

This experience is ideal for pasta lovers, food enthusiasts, and anyone eager to learn the art of homemade pasta in a relaxed and welcoming environment. It is suitable for individuals, couples, and even small groups who want to embark on a fun-filled culinary adventure in the heart of Rome. Whether you are an experienced cook or a complete novice, this activity caters to all skill levels and is open to anyone looking to acquire a new culinary skill or simply enjoy a unique dining experience.

Why book this?

By booking this Fettuccine and Maltagliati making experience, you will gain invaluable knowledge about the techniques and secrets of Italian pasta-making. The expert instructors will guide you through the entire process, ensuring you leave with the skills to recreate authentic Italian pasta at home. Additionally, the intimate and friendly setting of Restaurant Ercoli in Trastevere creates a welcoming ambiance, allowing you to fully immerse yourself in the experience. The opportunity to enjoy a delicious meal made with your own hands, accompanied by fine wine and traditional limoncello, adds an extra layer of satisfaction to this unforgettable culinary journey.

Good to know

The duration of this experience is approximately 2 hours, during which you will receive hands-on guidance and instruction from the pasta-making experts. The meeting point is Restaurant Ercoli, located at Via Zanazzo Giggi 4 in Trastevere. It is essential to choose one of the two departure times when booking. All the necessary ingredients, equipment, and utensils will be provided, ensuring a seamless and enjoyable pasta-making experience. Come prepared to have a delightful time and leave with new pasta-making skills that you can share and enjoy with your loved ones.

Reviews

Customers who have participated in this Fettuccine and Maltagliati making experience have praised the knowledgeable instructors and the hands-on nature of the activity. Many have expressed their satisfaction with the quality of the pasta they created and the deliciousness of the accompanying meal. The friendly atmosphere of Restaurant Ercoli and the opportunity to learn the traditional art of Italian pasta-making have been highly appreciated by past participants. Overall, this experience has left customers with lasting memories of a fun-filled and educational culinary adventure in the heart of Rome.