Introduction

Welcome to the Gluten Free Pasta and Dessert Class, where you can indulge in delicious and fresh gluten free creations! In this intimate cooking experience, you will learn from a professional cooking instructor who has over 10 years of experience. Get ready to discover the secrets of making your own gluten free flour mix, as well as tips and suggestions for creating mouthwatering gluten free dishes. With only 6 guests allowed, this personalized class ensures a hands-on and interactive experience.

What to Expect

During this culinary adventure, you can expect to learn the art of making gluten free pasta from scratch. With the guidance of your experienced teacher, you will learn how to knead the dough and create delectable ravioli and tagliatelle. Additionally, you will have the opportunity to prepare a delicious and simple gluten free dessert. This immersive experience allows you to unleash your creativity in the kitchen while using the freshest and seasonal ingredients.

Who is this for?

This class is perfect for anyone with a passion for cooking, especially those who follow a gluten free diet. Whether you are a beginner or a seasoned home cook, our knowledgeable instructor will provide step-by-step instructions, tips, and suggestions tailored to your skill level. We welcome individuals and groups who are eager to expand their culinary repertoire and indulge in gluten free delights.

Why Book This?

By booking this gluten free pasta and dessert class, you are embarking on a unique culinary journey. Unlike traditional cooking classes, this intimate experience allows for personalized attention and guidance from an experienced teacher. You will not only learn the techniques of gluten free cooking but also gain valuable knowledge on how to create your own flour mix. The convivial meal at the end of the class provides the perfect opportunity to savor the fruits of your labor, accompanied by a bottle of wine for every two people.

Good to Know

To fully enjoy this experience, it is important to note that you will need a car or a private transfer to reach the location, as there is no public transport, taxi, or Uber available. However, the organizers are more than happy to assist you in arranging transportation if needed. The class lasts approximately 3 hours and includes all the necessary ingredients and recipes. Get ready to embark on a gluten free culinary adventure like no other!

Reviews

Previous participants in the Gluten Free Pasta and Dessert Class have raved about their experiences. They have praised the knowledgeable and patient instructor who provided clear instructions and valuable tips throughout the class. Many have expressed their delight in learning how to make their own gluten free flour mix, as well as the satisfaction of creating delicious pasta and desserts. Participants have also appreciated the intimate setting of the class, which allowed for personalized attention and a convivial atmosphere. Overall, reviews highlight the high quality of the ingredients, the hands-on nature of the class, and the opportunity to enjoy a delightful meal at the end.