Introduction

Indulge in an unforgettable culinary adventure and discover the art of making authentic Neapolitan pizzas with the Premium Pizza-Making Class at a Pizzeria in Naples. Immerse yourself in the birthplace of pizza and learn the time-honored techniques handed down through generations of local pizzaiolos. Under the guidance of a skilled pizza chef, you'll learn to create the perfect dough from scratch using simple ingredients, roll and stretch it into a pizza blank, and then top it with the finest local ingredients.

What to Expect?

During this 90-minute cooking class, you'll become a pizzaiolo for a day, honing your skills and mastering the secrets of dough, flours, yeast, and the philosophy of keeping it simple with only the freshest local produce. You'll have fun sticking your finger in the dough, perfecting your dough-rolling technique, and crafting the iconic Margherita pizza with its flavorful sauce, fresh mozzarella, and fragrant basil. As your aromatic creations bake in the traditional wood oven, indulge in the delights of Neapolitan street food with a taste of Fried Pizza. Finally, sit down with your friends and savor the culmination of your efforts as you enjoy a mouthwatering Pizza Margherita.

Who is this for?

This pizza-making class is for anyone who shares a love for pizza and wants to immerse themselves in the authentic Neapolitan culinary tradition. Whether you're a food enthusiast, amateur cook, or seasoned chef, this experience will take your pizza-making skills to the next level. Come alone or bring your friends and family for a fun-filled activity that will spark joy and leave you with a valuable skill to impress your loved ones back home.

Why book this?

Embark on this pizza-making journey to experience the true essence of Naples. Not only will you gain hands-on experience in crafting the perfect Neapolitan pizza, but you'll also learn the secrets passed down through generations. Discover the art of using the finest local produce, such as ripe tomatoes, buffalo mozzarella, and Denominazione di Origine Protetta (DOP) olive oils, to elevate your pizza to new heights. Immerse yourself in the vibrant culinary culture of Naples, and take home the knowledge and skills to recreate authentic Neapolitan pizza for years to come.

Good to Know

All the utensils and equipment needed for the class will be provided, ensuring a hassle-free experience. The class duration is approximately 90 minutes, providing ample time for learning, cooking, and indulging in the fruits of your labor. The meeting point for this culinary adventure is conveniently located in Naples, the birthplace of pizza itself. Prepare for a hands-on experience that will leave you with lasting memories, new friends, and the ability to impress anyone with your own homemade Neapolitan pizza.

Reviews

Customers have consistently praised this pizza-making class, highlighting the knowledgeable and friendly pizzaiolo who guides them through every step of the process. Many have marveled at the fresh and high-quality ingredients provided, while others were thrilled to discover the delicious Fried Pizza, a local street food delicacy. Overall, past participants have raved about the experience, expressing their satisfaction with the opportunity to learn the authentic techniques of making Neapolitan pizza in the very heart of Naples.