Naples Traditional Food Tour
Fornito dadaniele ancarani roma
3 ore, 30 minuti
2 - 10 partecipanti
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- Naples, Campania, 80127, Italy
I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!
Incluso
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Cosa ottieni
Menu
food tour
Handmade Neapolitan “tarallo” - It represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!
Genovese ziti - It is one of the most known masterpieces of Naples’ culinary tradition. The ziti are a thick and rough sort of long pasta, perfect for grasping the sauce: you will try them in one of the most historical trattoria in the area.
Meatballs in tomato sauce - among the best ones in Naples, to be served accompanied by freshly baked bread, impossible not to dip it in the sauce!
Cuoppo - a delicious cone filled with fried bites of different sorts. It is the symbol of Neapolitan street food since the 19th century and never stops surprising with its small rice balls, veggies, and so much more!
Crocchè - potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!
Babà - traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.
Sfogliatella riccia - the original preparation comes from more than 400 years ago, in a monastery close to Amalfi. It arrived in Naples thanks to chef Pasquale Pinturo in 1800, and he was the one who consolidated the recipe in what we now all know and love.
Espresso - the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.
A partire dal72,00 € / persona
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Dettagli del prodotto
Posizioni
Naples, Campania, 80127, Italy
Politica di cancellazione
Se annulli fino a 2 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%
Volte
disponibile tutti i giorni a partire dal 11:30 per 15:00
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Prezzo
Prezzi da 72,00 € / persona
Descrizione del prodotto
By choosing this Naples food tour, you will have the chance to explore the best specialities in the Vomero area, typical and famous residential area in Naples, together with a local expert. The Naples food tour is featured with an alternation of the most renown serving of Neapolitan tradition and the best street food offered in the area, aiming to introduce our guests to the true Naples and in particular the Vomero area and its welcoming atmosphere: a one-of-a-kind experience. This food tour in Naples is composed by several stops and preparations: each preparation will be served in a different restaurant or food shop. Our guest will have the opportunity to get to know numerous local delicacies, such as the Neapolitan taralli, the “Genovese” pasta, meatballs in tomato sauce, the “cuoppo” and the “crocchè” and a typical, handmade dessert such as the sfogliatella. All this, and much more, in the stunning landscape of the Vomero area. • Alessandra, Domenico and Marida, the local guides, were all born and raised in Naples. They love their city and want to share their passion with everyone! Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
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A partire dal72,00 € / persona
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Marta was excellent! We’ll paced and fun food adventure!
Giulia was our lovely guide. Very friendly and knowledgeable. Made the tour relaxing, but very informative.
Our guide was Antonio and he was very nice. He also threw in but of knowledge of the area we were in. The tour was a bit less structured than I had thought it would be. Basically the guide takes you to a few bakeries (new and old)- and let’s you pick out whatever you want. I wish there was a bit more history of each food and two of the foods (panettone & pralines) that were listed I did not see in any of the bakeries as an option to try.
We had booked a tour with Daniele, but our guide was Ana. She was a lovely person but appeared to be shy. She did not keep up a lively conversation about Florence, the food, or anything. It was not at all like previous food tours we have taken. The restaurants we visited were intimate and family owned. That was the best part of the tour.
The tour is perfect to start a trip in Torino. Caroline was not only a guide, she gives us the feeling of being very welcomed guest. She gave good recommendations for restaurants and bars and she was an entertaining and charming hostess.
Alessia was a wonderful guide, who explained a lot about food and local culture. Highly recommended specially when you planned a short visit in Bari. Food tours are the best way to learn about local culture and this tour was an excellent choice!!!