Introduction

Indulge in an unforgettable culinary experience with the Pasta Cooking Class and Tiramisù in Naples. Immerse yourself in the heart of Italian gastronomy as you learn the art of making traditional Neapolitan pasta fresca. This cooking class offers a perfect blend of professionalism and fun, making it suitable for everyone, from aspiring chefs to culinary enthusiasts. Get ready to embark on an alternative day in a typical Neapolitan restaurant, where you will not only master the art of pasta making but also savor a delightful meal that will leave your taste buds wanting more.

What to expect?

During this cooking class, you can expect to be transported to the heart of Neapolitan cuisine. In the cozy atmosphere of a traditional Neapolitan restaurant, you will embark on a journey back to the basics of pasta making. With the guidance of expert pasta chefs, known as pastaio or pastaia, you will learn how to create two types of pasta: mouthwatering "ravioli" filled with delightful ingredients and delectable gnocchi made with potatoes. And that's not all! You will also have the opportunity to master the art of creating an authentic Tiramisù, a sweet Italian masterpiece. Afterward, take a seat at a large table and enjoy the fruits of your labor, savoring your handcrafted pasta creations alongside your newfound pasta masterclass friends. Raise a glass of local red or white wine and toast to this exclusive experience while taking in the stunning view of the Gulf of Naples.

Who is this for?

This experience is perfect for anyone seeking a memorable culinary adventure. Whether you are traveling with a group of friends, your family, or participating in a team-building event, this cooking class guarantees an enjoyable and immersive experience for all. No prior cooking skills are required, making it accessible to those who are passionate about Italian cuisine or simply curious to learn something new. So, whether you fancy yourself a future Michelin-star chef or simply enjoy the pleasure of indulging in homemade pasta, this experience is tailored just for you.

Why book this?

The Pasta Cooking Class and Tiramisù in Naples offers a unique combination of authentic Neapolitan cuisine, hands-on learning, and a warm and inviting atmosphere. This experience goes beyond the typical tourist activities, allowing you to truly immerse yourself in the local culture and culinary traditions. Under the guidance of experienced pasta chefs, you will not only learn the secrets of pasta making but also gain insights into the history and techniques that make Neapolitan cuisine so special. The opportunity to enjoy your handmade creations while sipping local wines and taking in the breathtaking view of the Gulf of Naples adds an extra touch of magic to this experience. By booking this cooking class, you are not just treating yourself to a culinary adventure but also creating memories that will last a lifetime.

Good to know

The total duration of this experience is 180 minutes, giving you ample time to fully dive into the world of Neapolitan cuisine. The pasta cooking class will guide you through the process of making ravioli and gnocchi, using only the finest flour and eggs. Additionally, you will have the chance to master the art of creating a tantalizing Tiramisù, a dessert loved by many. The experience takes place in a typical Neapolitan restaurant, offering an authentic setting to enhance your culinary journey. Don't worry if you are a beginner in the kitchen; this class is designed to accommodate individuals of all skill levels. Just bring your curiosity and enthusiasm, and let the expert pasta chefs guide you through every step of the way.

Reviews

Customers who have indulged in the Pasta Cooking Class and Tiramisù in Naples have shared their delight and satisfaction with this unique experience. They were captivated by the warm and welcoming atmosphere of the Neapolitan restaurant, praising the expertise and guidance provided by the pasta chefs. Participants were thrilled to learn how to make homemade ravioli and gnocchi, savoring the satisfaction of creating their own culinary masterpieces. The highlight for many was the authentic Tiramisù, which they described as heavenly. The opportunity to dine with fellow participants and share stories while toasting with local wines added an extra touch of conviviality to the experience. Overall, customers highly recommend this cooking class to anyone seeking to immerse themselves in the flavors and traditions of Neapolitan cuisine, considering it a must-do for food lovers and travel enthusiasts alike.