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Parmigiano Cheese, Parma Ham and Balsamic Tour in Italy

5 (103)
Parma, IT
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Parmigiano Cheese, Parma Ham and Balsamic Tour in Italy

5 (103)
Parma, IT
Share
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Experience the flavors of the Emilia Region with this exciting Parmigiano Cheese, Parma Ham, and Balsamic Tour in Italy. Immerse yourself in the traditional factories where these iconic products are produced and indulge in tastings along the way. Start your journey in Parma, exploring the city and its beautiful countryside before visiting the Dairy of Parmigiano Reggiano. Continue to Langhirano and witness the production of the renowned Parma Ham. Lastly, venture to Modena and discover the art of making traditional balsamic vinegar. With pick-up and drop-off in Parma, a knowledgeable guide, entry fees, and tastings included, this tour promises an authentic and unforgettable experience. Don't miss the opportunity to savor the rich flavors and history of these beloved Italian delicacies.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 8 hours
  • Suitable for 2-8 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • See the production of real Parmigiano cheese
  • Experience the traditional balsamic of Modena
  • Taste the delicious Parma Ham
  • Visit the city of Parma and its countryside
  • Enjoy a guided tour and easy transportation
  • WiFi on board
  • Air-conditioned vehicle

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More about this experience

Introduction

Imagine yourself in the picturesque region of Emilia, Italy, where the air is perfumed with the intoxicating aromas of Parmigiano cheese, Parma ham, and traditional balsamic vinegar. This Parmigiano Cheese, Parma Ham, and Balsamic Tour offers a unique opportunity to immerse yourself in the rich culinary heritage of this enchanting land. As you embark on this gastronomic journey, you will not only witness the traditional production processes but also indulge in tantalizing tastings of these renowned products.

What to expect?

Throughout this 480-minute tour, you can expect a delightful exploration of the Emilia Region's most iconic delicacies. Your first stop will be Parma, where you will admire the charming city and venture into a dairy to witness the creation of authentic Parmigiano Reggiano. The next leg of the journey takes you to Langhirano, where you will visit a Parma Ham production company and learn about the meticulous process of curing these succulent hams. Finally, in Modena, you will discover the secrets behind the exquisite Balsamico Tradizionale di Modena. Each step of the way, tantalizing tastings await, allowing you to savor the flavors that have made these products beloved around the world.

Who is this for?

This tour is perfect for anyone with a passion for food, history, and culture. Whether you're a cheese connoisseur, a ham enthusiast, or simply curious about the traditional production methods of renowned Italian delicacies, this experience will captivate your senses. Foodies, travelers seeking an authentic taste of Italy, and those with a deep appreciation for culinary traditions will find this tour a delightful and enriching experience. No matter your age or background, this tour welcomes all who wish to indulge in the flavors and heritage of Emilia.

Why book this?

Indulge your senses and embark on a journey through the heart of Emilia's gastronomic traditions. On this tour, you'll gain insider access to the very factories where the renowned Parmigiano cheese, Parma ham, and traditional balsamic vinegar are crafted. With a knowledgeable guide leading the way, you'll uncover the secrets behind each delicacy's production and have the chance to taste them at their peak flavor. The passion and dedication of the producers will come to life as they share their stories and expertise, providing a truly immersive experience. By booking this tour, you'll not only witness centuries-old traditions but also support the preservation of these culinary treasures.

Good to know

Please note that this tour includes pick-up and drop-off in Parma, ensuring a hassle-free experience. While exploring the factories, comfortable walking shoes are recommended. The duration of this tour is approximately 480 minutes, providing ample time to delve into the fascinating world of Parmigiano cheese, Parma ham, and traditional balsamic vinegar. Come prepared to have your taste buds enraptured, as each tasting promises to be a moment of pure indulgence.

Reviews

Customers who have embarked on this Parmigiano Cheese, Parma Ham, and Balsamic Tour have been captivated by the authenticity and dedication they witnessed firsthand. Travelers have praised the knowledgeable guides who shared fascinating insights into the production processes, making the experience truly educational. Tastings have been described as a revelation of flavors, with each bite transporting visitors deeper into the heart and soul of Emilia's culinary heritage. Overall, participants have expressed their satisfaction and appreciation for the opportunity to discover these renowned Italian delicacies and gain a deeper understanding of the craftsmanship involved.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Parma

(Pass by)

Around the way it is possible to see the city of Parma and its countryside reaching the Dairy of Parmigiano Reggiano

Langhirano

Visit at the Prosciutto di Parma (Parma Ham) production company

Modena

Visit at the Balsamico Tradizionale di Modena producer

Reviews

(103)

5 (103)

Chris_N

This was a great experience! Sergio was our guide and did an excellent job of educating us on the Parmigiano and prosciutto tours. The balsamic tour was excellent as well. We enjoyed all of the tastings offered. It was well planned and a great way to spend the day! Highly recommend!

619jeffry

Italy boasts artisan products that are known around the world; among them are Parmigiano cheese, Parma ham and Balsamic vinegar. Parmigiano cheese is aged and matured until it is hard and tasty. Parma ham is made into a traditional aged product that adds to Italian cuisine. Balsamic vinegar is aged with herbs and spices to make vinegar that is used in cuisine and adds a special flavor. These three artisan products are unique to Italy and wonderful to sample.

Michelle_R

We had a great time in our tour. Our guide was Mattia and he was very knowledgeable and funny, a great tour guide, and we totally recommend having this tour with him. We recommend sitting in the front seats if you don't want to miss anything, and leave the back seats for people that want to rest or talk in the way to the different producers. You get samples in each place, but we totally recommend buying cheese and the balsamic because it's out of this world. By the end of the tour, we actually requested to be dropped at Modena's train station so we could get to know the city, and Mattia was kind enough to do that for us. We had the best time visiting Emilia-Romagna and we can't wait to go back and experience more of the amazing food Italy has to offer.

Ria_S

This trip is a must do if you're in Emilia-Romagna which is essentially the food capital of Italy. Everything was explained beautifully and our guide was extremely knowledgeable about the places and their products including the traditional history behind it. We also got to sample everything from the variously aged Parmigiano cheeses to the prosciutto Parma and the variously aged balsamic vinegar, understanding the effect that the aging and method of preparation has on the final flavour of the products. The tastes and smells of all three products is heavenly and a experience every foodie should try. They were also very accommodating of requests and incredibly helpful during the entire trip. Thank you very much!

Doug_H

We had the pleasure of spending the day with Matte (sp?) on this food tour. We were picked up right at our hotel (NH Parma) which was very convenient. He was so passionate about food production, and we learned so much at every stop on the tour. He was very friendly and relaxed and made the tour very enjoyable and knowledgeable. The samples at each stop were ample and washed down with wine. When we got to the balsamic vinegar producer, we had a local guide named Roberto who was also very knowledgeable and passionate about his field of work. We sampled many vinegars and enjoyed picking out bottles to take home. Overall, both guides were fantastic, accommodating, passionate, friendly, and welcoming to their region in Italy. Their pride was very evident on the tour. We went home with some delicious food and a wealth of knowledge. Would highly recommend this tour if you are interested in food and the local area. (Note: There are bathrooms available at each location)

Nicholas_R

I wish that more information was offered regarding the description online as well as information about the drive to each location. Our tour guide was fantastic and very knowledgeable. Also a reminder that there won't be a large meal would be helpful

Road26833422338

Everything about this tour was great. The guide/driver was top notch. Of course the samples were amazing and lots of it with wine. Highly recommend this tour.

Katherine_M

We’ll never forget the aromas we encountered at each stop. Such concentrated olfactory memories will always bring back these experiences when we enjoy three of our favorite foods. Our guide was exceptional. He made our day fun, comfortable and informative.

Martin G

A great day out around Parma seeing the craftspeople creating their ham, cheese and vinegar and tasting despite the rain. Our guide Giacomo was very knowledgable and provided added value information on Parma and Riccardo’s communication was excellent when I needed to cancel and rebook.

Pablo_P

The pickup from the Parma train station was well-planned and punctual. Our guide and driver Mattia was amazing. He was very knowledgeable about the Parmigiano and prosciutto-making process and above all very friendly which is very important in an 8-hour long tour. You could tell that he was passionate and enjoyed educating people. Thank you! You get to taste all the products but they are just that, tasters. For the price, I was expecting a bit more variety and or quantity of tasters. Tasting balsamic out of a spoon can be rough, maybe adding some bread can help. Make sure to bring a snack and water.
Collected by Evendo, Tripadvisor & Viator
2024-04-24 04:24