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Parmigiano Reggiano & Aceto Balsamico Tradizionale

5 (5)
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Parmigiano Reggiano & Aceto Balsamico Tradizionale

5 (5)
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Embark on a journey to discover the secrets and authentic flavors of the land with the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour. Start off at a family-run farm where the renowned Parmigiano Reggiano is made using the same ingredients and techniques that have been passed down for centuries. Witness the art of cheese making as the skilled "casaro" crafts the iconic wheel of Parmigiano Reggiano in a truly artisanal way. Next, visit one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia, uncovering the secrets behind this unique and sophisticated product. To top it all off, indulge in a tasting of both products, exploring their different aging and savoring their distinct characteristics, aromas, and flavors. This journey promises to be a gourmet experience like no other, immersing you in the rich heritage and exquisite tastes of the region.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 2-6 Participants
  • Private Tour
  • Guided Experience
  • Discover the secrets behind Parmigiano Reggiano
  • Experience the art of traditional cheese-making
  • Indulge in a tasting of Parmigiano Reggiano and Balsamic Vinegar
  • Learn about the history and production of Traditional Balsamic Vinegar
  • Appreciate the different flavors and aromas of aged Parmigiano Reggiano and Balsamic Vinegar
  • Private transportation
  • Bottled water
  • Lunch
  • Snacks
  • Dinner
  • Breakfast
  • mance
  • Pernottamento
  • Assicurazione
  • Tutto quello non indicato alla voce “Cosa è incluso”.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

More about this experience

Introduction

Welcome to the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour, a journey that takes you on a gastronomic adventure to discover the secrets and most authentic flavors of the Emilia-Romagna region in Italy. This tour offers a unique opportunity to explore two iconic gourmet products - Parmigiano Reggiano cheese and Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar) - and gain a deep understanding of their production processes and rich history.

What to expect?

During this tour, you can expect an immersive experience that will introduce you to the world of Parmigiano Reggiano and Aceto Balsamico Tradizionale. You will start by visiting a family-run farm, where you will witness the artistry behind Parmigiano Reggiano cheese production. From the skilled hands of the cheese maker to the aging process, you will witness the dedication and tradition that goes into creating this renowned cheese. Next, you will visit one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, you will delve into the secrets and craftsmanship behind this exquisite vinegar. Learn about the meticulous process of aging and the unique characteristics that make it truly special. To conclude your journey, you will have the opportunity to indulge in a tasting of both Parmigiano Reggiano and Aceto Balsamico Tradizionale. Experience the distinct flavors, aromas, and textures of these exceptional products, and gain a newfound appreciation for their complexity and artistry.

Who is this for?

This tour is perfect for food enthusiasts, cheese lovers, and anyone seeking an immersive cultural experience. Whether you are a seasoned traveler or a first-time visitor to Italy, this tour offers a unique opportunity to discover the heart and soul of Emilia-Romagna's culinary heritage. It is suitable for individuals, couples, families, and groups who are eager to explore the rich traditions and flavors of this region.

Why book this?

Embark on this tour to delve into the world of Parmigiano Reggiano and Aceto Balsamico Tradizionale, two iconic gourmet products that epitomize the essence of Italian gastronomy. This experience goes beyond the mere tasting of cheese and vinegar, offering an in-depth understanding of their production processes, cultural significance, and historical background. By booking this tour, you will have the opportunity to witness the craftsmanship and dedication of local artisans who have been perfecting their techniques for generations. Immerse yourself in the culture of the Emilia-Romagna region, gaining a profound appreciation for the time-honored traditions that have shaped these exceptional products.

Good to know

During the tour, private transportation, bottled water, lunch, and a snack are included for your convenience. Please note that dinner, breakfast, accommodations, and insurance are not included. It is recommended to bring additional cash for personal expenses and souvenirs.

Reviews

Previous participants have praised the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour for its immersive and educational experience. Many have expressed their delight in witnessing the traditional production methods firsthand, while others have raved about the exquisite flavors and aromas of the cheese and vinegar during the tasting session. Overall, participants have found this tour to be a captivating journey through the history and flavors of Emilia-Romagna, highly recommending it to fellow food enthusiasts and travelers seeking an authentic Italian culinary experience.

Reviews

(5)

5 (5)

Louis_H

You’ll gain a working knowledge of Parmesan and balsamic origins, creations and enjoy two separate tastings while seeing the Regianno countryside between stops.

Lelah_S

The tour of the Parmesan dairy was very detailed and the guide took his time to explain all the steps in making cheese. He provided us with tastings of various ages of cheese. Our driver then took us to the Medici winery to learning about balsamic vinegar. We had a tour and wine tasting with snacks in the winery. The tour was on time and our driver reliable.

pollydoo

We had one of the best days of our holidays on this tour - so fascinating, so much fun and so delicious. The producers who are part of this tour are amazing and the tour guide was just great. Really, really recommend doing this tour.

cajunnan

Our day spent with Martina touring the Parmigiano Reggiano and Balsamic Vinegar facilities was a major highlight of our trip to Italy! Martina was simply a joy to be around and made our day so much fun in addition to making sure we learned about the traditional processes necessary to make these wonderful products. Martina met us when our train arrived from Florence and toured us around both facilities, as well as the city of Reggio Emilia. She got us access to buildings that were closed to the public, but were definitely worth seeing. We all highly recommend Martina's tour! Not to mention the delicious Parmigiano and Balsamic Vinegar you can purchase while on the tour!

Silvia27_33

Eccellente è dir poco. Il connubio Parmigiano Reggiano e Aceto Balsamico Tradizionale è divino, sublime. Il dolce dell'uno sovrasta il salato dell'altro, si scioglie in bocca in un unico e intenso sapore. Profumi unici che dichiarano l'originalità dei prodotti e la loro unicità.
Collected by Evendo, Tripadvisor & Viator
2024-03-28 23:14