Introduction

Indulge in an unforgettable culinary experience with Pasta Academy Sfoglina Simonetta, where you can immerse yourself in the art of handmade pasta making. This cooking class offers a delightful way to explore the culture and traditions of the region through its gastronomy. Get ready to roll up your sleeves and learn the secrets of creating perfect pasta without the use of modern machines. Led by expert instructors, you will be guided through each step of the process, from preparing the dough to shaping various pasta forms and finally enjoying the delicious results.

What to expect?

During this 180-minute course, you can expect to master the ancient technique of pasta making using only a board and a rolling pin. Discover the magic of transforming simple ingredients into mouthwatering tagliatelle, pappardelle, ravioli, tortellini, and more. As you knead the dough and shape it with precision, you'll develop a true appreciation for the craftsmanship behind handmade pasta. This hands-on experience will leave you with newfound culinary skills and the satisfaction of creating a delightful meal from scratch.

Who is this for?

Pasta Academy Sfoglina Simonetta welcomes both aspiring chefs and pasta enthusiasts of all skill levels. Whether you're a passionate foodie looking to expand your knowledge or a beginner seeking to embark on a culinary adventure, this experience caters to a wide range of individuals. With its inclusive approach, this cooking class ensures that everyone can participate and embrace the joy of making pasta. It's a perfect activity for solo travelers, couples, families, and groups of friends seeking a memorable and interactive experience during their travels.

Why book this?

Immerse yourself in the authentic traditions of Italian cuisine and learn from the best. The Pasta Academy Sfoglina Simonetta offers a unique opportunity to learn the age-old techniques of handmade pasta making, ensuring you leave with a skill that will impress friends and family back home. With an expert instructor providing guidance every step of the way, you'll gain invaluable knowledge and insights into the art of pasta making. By joining this class, you'll not only savor the satisfaction of creating pasta from scratch but also gain a deeper appreciation for the ingredients and techniques that make Italian cuisine so special.

Good to know

Be prepared to get your hands dirty and embrace the joy of crafting pasta the traditional way. Each participant will have their own workstation equipped with all the necessary ingredients and tools. The class takes place at Piazza San Francesco Ancona at Guasco Bistro, offering a picturesque setting to enhance your culinary journey. As you learn the techniques and methods, you'll also receive tips on proper dough preservation and cooking methods. Don't miss the opportunity to take home a cherished skill and share the joy of handmade pasta with your loved ones.

Reviews

The Pasta Academy Sfoglina Simonetta has received rave reviews from participants who have delighted in this authentic culinary experience. Travelers have praised the knowledgeable instructors who impart their expertise with enthusiasm and clarity. Many have commented on the hands-on nature of the class, noting that the step-by-step guidance ensures a thorough understanding of the pasta-making process. Participants have particularly enjoyed the opportunity to create different pasta shapes and taste their creations at the end. Overall, this cooking class is highly recommended for those seeking a fun, educational, and delicious activity in the heart of Italy.