Pasta tradizionale abruzzese con nonna locale di 85 anni

We went to the Abruzzi area of Italy in September, 2022. I was able to find Marino online to help in locating Alvi, Italy. Alvi was the birthplace of my father and grandparents. Since none of us could speak Italian with any ease, Marino was an exceptional travel guide helping us navigate our way around a this language barrier with the citizens in this marvelous little community. We also attended a pasta making class at his home and it was a delight to meet his parents and his 85-year-old grandmother. My thanks to all of them for showing us how to make a delicious dish of pasta! Making pasta dough is harder than I thought it would be. No pasta making machine for us.! All done by hand! What a good experience! I would highly recommend him to anyone interested in seeing the beautiful sights in Abruzzi.

Having deep Abruzzo roots I wanted my friends to have a real traditional pasta making experience. Marino, Alberto, mama Anna and nonna herself gave us exactly that. We had a blast making chitarra pasta The home made Ragu was fabulous as well using all local ingredients Then to all sit down together and enjoy the wonderful taste of fresh pasta, local vino , while chatting and laughing about all that Italian wonderfulness ….. really made it a fantastic day. Grazie your new friend , Mauro

The pasta making class was simply magical. The minute we walked into the kitchen, we knew it was going to be a great afternoon. Marino and family were warm, welcoming and really fun! We made pasta, passagiata around the property with Marino's Dad and then a big family dinner with eth food we just made. Marino manages the outing professionally but also maintains an authentic experience. Highly recommended.

We were a group of four couples plus my 13y old boy visiting the town of Pacentro where my husband's family is from, looking to experience the originality of the flavors of food and food making of the area, that's how I found this add that as soon as I read Abruzzo Tradional Pasta Making with 85y old local Grandma I said "THIS IS IT! ". 3 out of the 9 in my group who love to cook were looking foward to learn the secrets of how to make a good pasta and sauce the others were just coming for the taste of good food. From the start Marino (the chef) was super helpful accomodating all of us for a class the date we requested. Going to his house, meeting his grandma (her recipes), his right hand Alberto and cooking in this tradional old fashioned kitchen was just like going back in time! Just by seeing the perfect set-up they had in this long table for all of us was enough to get the other six in my group excited to be there! What we experience from beginning to end was more much more than we expected!! Everything was amazing, Marino, Alberto, the Nonna and even Marino's mom Ana made us feel like family, preparing the pasta, the sauce, the meatballs while sipping delicious local wine was so especial that each of us including my 13y old boy enjoyed so much. Marino answered all our curiosities about the food preparation and local tradions, we all learned so much but most of all we were all happy to have been part of genuine Abruzzie family and their traditions...preparing from scratch all of the food and eating it was just pure love for this experience transformed into that delicious dish of guitar pasta, meat sauce, tiny meatballs we proudly learned to prepared! I GRADLY RECOMMED THIS TRADIONAL PASTA MAKING TO ANYONE LOOKING FOR GENUINE FLAVORS AND TO EXPERIENCE GENUINE PEOPLE AND THEIR TRADITIONS!

Marino helped make this an amazing day learning how to make Chitarra pasta, observing Nonna with the sauce and making tiny little meatballs. The best part was enjoying everything that was made! Yum! Not sure I’ll ever be able to eat boxed pasta after this….

We booked the cooking course as a family event. To cut a long story of a great evening short, Marino made us instantly feel very welcome and made this a marvelous experience for all of us. The whole approach, to use local products, take time and effort to make a traditional dish, combine it with local craftsmenship and throw in loads of information on Abruzese cooking very much appeals to anyone who loves to cook and loves food. I have attended several cooking courses including some done by chefs with their own TV show and I can honestly say that not a single one came anywhere near this event. Marino aims high when he cooks and still makes sure even an eight year old girl gets it right. I will definetely be back for more recipes, preferably from his wonderful family who all contributed to the menu with all kinds of tradional treats Needless to say that the pasta was spectacular.