Lunch and Wine Tasting (both included):
In a local restaurant/winery located between Pompeii and Vesuvius' volcanic crater. All guests are welcome to stay for an "Italian style" tasting, held on the terrace overlooking the Mediterranean.
Tasting menu includes:
• Antipasto appetizer with local products: salami, provolone cheese, 'casatiello' (a local savory bread), and bruschetta with heirloom Piennolo tomatoes on bread, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso).
• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
• Pastiera Napolitana, a traditional dessert with ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite del Vesuvio, an apricot distillate.
• Under 18 soft drinks instead wine.