Introduction

Welcome to Italian Food Lab's "Make Tagliatelle Bolognese with Chef Francesco" course! If you're a food lover and want to indulge in a truly authentic Italian culinary experience, this is the perfect activity for you. Get ready to don your apron, roll up your sleeves, and learn from the best as Chef Francesco teaches you the secrets of making the perfect Tagliatelle Bolognese.

What to expect?

During this hands-on course, you can expect to chop, slice, knead, and cook your way to becoming a true pasta connoisseur. Chef Francesco will guide you through each step, from preparing the original Bolognese sauce to making the pasta dough and cutting the Tagliatelle. As you work alongside the chef, you'll not only learn the techniques but also gain insights into the rich history and traditions of Italian cuisine.

Who is this for?

This course is designed for anyone who has a passion for cooking or wants to immerse themselves in the Italian culinary culture. Whether you're a beginner or an experienced cook, Chef Francesco's warm and friendly teaching style ensures that everyone feels welcome and included. Whether you're traveling solo, on a romantic getaway, or with friends and family, this activity caters to all individuals and groups who want to learn and have fun together.

Why book this?

What sets our "Make Tagliatelle Bolognese with Chef Francesco" course apart is the combination of hands-on experience and the personal touch of an expert chef. Chef Francesco's expertise and sociable nature create a warm and interactive learning environment. Plus, you'll not only get to enjoy the fruits of your labor but also take home a file with detailed instructions, so you can recreate the magic of the Tagliatelle Bolognese in your own kitchen.

Good to know

The course takes place in a top location in Padova city centre, with all the necessary equipment provided. You'll enjoy unlimited wine and drinks throughout the experience, keeping you refreshed and hydrated. Whether you're a solo traveler or part of a group, the meeting point is easily accessible from the train or bus station, making it convenient for everyone. So come prepared to have a blast and leave with a newfound appreciation for Italian cuisine.

Reviews

Previous participants of the "Make Tagliatelle Bolognese with Chef Francesco" course have raved about their experiences. They loved the hands-on nature of the course and Chef Francesco's friendly and knowledgeable guidance. Many highlight the delicious end result and appreciate the takeaway instructions that allow them to recreate the dish at home. Overall, participants express their satisfaction with this immersive and enjoyable culinary adventure.