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Private Caprese Masterclass in Anacapri

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Private Caprese Masterclass in Anacapri

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Experience the taste of authentic island cuisine with a private Caprese masterclass in Anacapri. Join renowned Caprese chef, Gianluca, and his Australian wife, Holly, for an immersive cooking experience in a charming villa. Guests will handpick fresh fruits and vegetables from the garden and cook in an artisan outdoor kitchen, using recipes passed down through generations. The class includes a chef demonstration, hands-on participation, and insightful conversations about the origins of the ingredients and dishes. With a focus on sustainability, guests can also taste organic vegetables, extra virgin olive oil, and wine varieties. Take home digital recipes, photos, and a locally made apron, and even purchase Campania grown produce to recreate the flavors of Southern Italy in your own kitchen. Get ready to indulge in a traditional Caprese 3-course meal and savor the island's famous pasta, gluten-free chocolate and almond cake, and delicious Caprese salad. Buon appetito!

About this experience

  • Non Refundable There is no return, refund or cancellation possible with this product
  • Suitable for 1-12 Participants
  • Private Tour
  • Self Guided Experience
  • Learn to cook traditional Caprese dishes
  • Harvest organic fruits and vegetables from the garden
  • Tasting session of organic sott’olio vegetables, olive oil, and wine
  • Take home digital recipes and photos
  • Option to purchase Campania grown produce
  • Private transportation
  • Bottled water
  • Take home recipes and digital photos
  • Extra virgin olive oil tasting
  • Apron
  • Snacks
  • Lunch
  • Coffee and/or tea
  • Alcoholic beverages

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More about this experience

Introduction

Step into the world of authentic island cuisine with the Private Caprese Masterclass in Anacapri. Led by the skilled Caprese chef Gianluca, this experience takes you on a culinary journey through the vibrant flavors and traditions of Capri. Nestled in a welcoming garden setting, you'll have the opportunity to hand-pick fresh fruits and vegetables before creating a traditional Caprese 3-course meal in an artisan outdoor kitchen.

What to expect?

During this masterclass, you'll learn the art of Caprese cooking from a local chef, using recipes passed down through generations. Through a combination of chef demonstrations and hands-on participation, you'll not only discover the techniques behind the dishes but also gain insight into the origins of the ingredients. Immerse yourself in a side of good conversation while enjoying the freshest organic produce harvested directly from the garden. Additionally, indulge in a tasting session of organic sott’olio vegetables, extra virgin olive oil, and exquisite wine varieties. Take home digital recipes, photos, and a locally made apron to recreate the taste of Southern Italy in your kitchen.

Who is this for?

This masterclass is perfect for anyone with a passion for authentic cuisine and a desire to learn about the local culture. Whether you're a seasoned chef or a culinary enthusiast, this experience caters to all skill levels. So, whether you're traveling solo, as a couple, or with friends and family, prepare to embark on a culinary adventure that will leave a lasting impression.

Why book this?

Indulge in the unique opportunity to learn from a born and raised Caprese chef with 12 years of restaurant ownership under his belt. The intimate garden setting adds to the charm of this experience, creating a relaxed atmosphere for you to immerse yourself in the local culture. Gianluca's Australian wife, Holly, will also be there to entertain you with captivating stories of life, culture, and history on the intriguing island. This masterclass is not just about cooking; it's a holistic experience that allows you to connect with the island on a deeper level.

Good to know

This masterclass duration is 240 minutes, offering you ample time to absorb the knowledge and skills shared by the chef. You'll get the chance to create iconic dishes such as Ravioli Capresi, Torta Caprese, and Insalata Caprese. It's important to note that the island's classic Caprese tomatoes, fresh mozzarella, garden basil, Michel'angelo EVOO, and a pinch of salt are used in the salad, but without balsamic vinegar. Rest assured, you'll discover why this is the case and gain a new perspective on this beloved dish.

Reviews

Guests have raved about their experience at the Private Caprese Masterclass in Anacapri. They praise the expert guidance of Gianluca, the welcoming garden environment, and the opportunity to engage in insightful conversations. Many guests have left feeling inspired to recreate the flavors of Southern Italy in their own kitchens. If you're looking for a unique and immersive culinary experience, look no further than this masterclass in Anacapri.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking
2024-04-23 07:29