Introduction:

Indulge in a delightful culinary experience with the private cooking class of the real Piadina Romagnola in Emilia-Romagna. Led by our skilled Agrichef, this hands-on workshop will immerse you in the rich peasant tradition of Romagna as you learn the art of kneading, thinning, and cooking the authentic piadina. With interesting anecdotes and stories, our Agrichef will captivate you with the history and evolution of this beloved dish. Get ready to roll up your sleeves and test your skills as you try your hand at creating different variations of the piadina, including wholemeal, vegan, Rimini, Cesena, Forlì, cress or cassone, tortello alla lastra, and roll.

What to expect?

During this 180-minute cooking workshop, you can expect a hands-on experience where you'll learn the secrets behind crafting the perfect Romagna piadina. Our expert Agrichef will guide you through each step, ensuring your piadina turns out just right. As you work with the ingredients, you'll gain valuable insights into the traditional techniques and flavors that make this Italian delicacy so special. In addition to the piadina-making process, you'll also have the opportunity to taste the fruits of your labor. Savor the delicious piadina paired with a delectable platter of typical local cold cuts and cheeses, perfectly complemented by a glass of Sangiovese wine.

Who is this for?

Whether you're a curious food enthusiast, a passionate home cook, or someone who simply appreciates authentic culinary experiences, this private cooking class is perfect for you. The workshop is designed to accommodate all skill levels, so whether you're a beginner or an experienced cook, you'll be able to fully participate and enjoy the process of making your own piadina. This experience is also great for couples, families, or groups of friends looking to bond over the joys of Italian gastronomy. Don't miss this opportunity to explore the flavors and traditions of Emilia-Romagna in a fun and interactive way.

Why book this?

Immerse yourself in the heart of Romagna's culinary heritage with this exclusive private cooking class. Not only will you learn how to make the iconic Romagna piadina from scratch, but you'll also gain valuable knowledge about its origins and cultural significance. Our seasoned Agrichef will share stories and anecdotes, offering you a deeper understanding of this beloved dish. As you prepare and taste your own piadina, you'll be able to appreciate the traditional flavors of the region, paired perfectly with the local cold cuts and cheeses. This hands-on experience is not only educational but also a delightful way to connect with the food and culture of Emilia-Romagna.

Good to know:

The cooking class takes place at the reception of the Campo Rosso farmhouse, providing a charming and rustic setting for your culinary adventure. The duration of the workshop is approximately 180 minutes, allowing you ample time to master the art of piadina-making and savor the fruits of your labor. All necessary ingredients and utensils will be provided, so you can focus on enjoying the experience. Whether you're a meat lover, a vegetarian, or have dietary restrictions, there are variations of piadina to suit every preference. No prior cooking experience is required, making it accessible to all. Get ready to embark on a mouthwatering journey through the flavors and traditions of Emilia-Romagna.

Reviews:

Customers rave about their experience with the private cooking class of the real Piadina Romagnola in Emilia-Romagna. They appreciate the hands-on nature of the workshop and how the Agrichef shares in-depth knowledge about the dish and its cultural significance. Participants appreciate the opportunity to create various piadina variations and are delighted by the result of their efforts. The combination of the freshly made piadina with the local cold cuts and cheeses is described as a match made in heaven, with the flavors blending harmoniously. Many find the experience not only educational but also a fun and enjoyable way to spend time with loved ones. Overall, the private cooking class receives high praise for its engaging atmosphere, knowledgeable instructor, and delicious end product.