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Private Course of Fresh Pasta and Focaccia del Gargano

5 (1)
San Giovanni Rotondo, IT
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Private Course of Fresh Pasta and Focaccia del Gargano

5 (1)
San Giovanni Rotondo, IT
Share
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Become a perfect Apulian mother and amaze your friends with delicious dishes after taking part in the Private Course of Fresh Pasta and Focaccia del Gargano. In this unique experience, you will learn how to prepare traditional delicacies like Orecchiette or troccoli, the excellences of Puglia. Our expert Apulian mother will guide you through the process and even recommend the ideal sauce to accompany your pasta. But that's not all - you will also have the chance to knead a typical local pizza called "peasant," which boasts a unique flavor. By the end of the course, you'll be equipped with the skills to impress your guests and return home as a perfect Apulian mother. This 150-minute long culinary adventure awaits you in the vibrant streets of S. Giovanni Rotondo.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-4 Participants
  • Private Tour
  • Self Guided Experience
  • Learn how to prepare unique delicacies
  • Discover the excellence of Apulian pasta
  • Receive guidance on ideal pasta sauce pairings
  • Experience kneading a typical local pizza
  • Return home as a perfect Apulian mother
  • The freshly prepared pasta will be delivered to the customer
  • The prepared and cooked focaccia will be delivered to the participant

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

More about this experience

Introduction

Are you ready to embark on a culinary adventure and become a master in the art of Italian cuisine? Look no further than the Private Course of Fresh Pasta and Focaccia del Gargano. This unique experience will not only teach you the secrets of making authentic Italian pasta and focaccia, but it will also transform you into a perfect Apulian mother, capable of creating mouthwatering dishes that will leave your friends begging for more.

What to expect?

During this immersive experience, you can expect to learn the ancient art of making fresh pasta, specifically orecchiette or troccoli, which are considered the excellences of Puglia. Under the guidance of our skilled Apulian mother, you will discover the techniques and tricks to create perfect pasta from scratch. Additionally, you will have the opportunity to knead and shape a traditional local pizza called "peasant," renowned for its unique and delightful flavor. By the end of the course, you will not only have gained valuable culinary skills but also the confidence to amaze your friends at your next dinner party.

Who is this for?

This experience is perfect for anyone passionate about Italian cuisine and eager to learn the art of making fresh pasta and focaccia. Whether you are a seasoned chef looking to expand your culinary repertoire or a cooking enthusiast seeking a unique and hands-on experience, this course caters to all skill levels. No prior cooking experience is required, making it accessible to beginners who want to dive into the world of authentic Italian cooking.

Why book this?

The Private Course of Fresh Pasta and Focaccia del Gargano offers a truly immersive and authentic experience. Unlike traditional cooking classes, this course provides the opportunity to learn from a genuine Apulian mother, who will share her time-honored family recipes and techniques passed down through generations. By the end of the course, you will not only have acquired new culinary skills but also a deeper understanding of the rich culinary traditions and cultural heritage of Puglia. The freshly prepared pasta and focaccia will be delivered to you, allowing you to savor the fruits of your labor at home. This experience promises to be a memorable and delicious journey into the heart of Italian cuisine.

Good to know

During the course, all necessary ingredients and cooking equipment will be provided, ensuring a stress-free and enjoyable experience. The course takes place in the charming town of Gargano, known for its picturesque landscapes and rich culinary traditions. It is advisable to wear comfortable clothing and bring along a notebook to take notes as you learn the secrets of Italian cooking. Prepare to be inspired by the sights, sounds, and aromas of Apulian cuisine as you embark on this culinary adventure.

Reviews

Previous participants of the Private Course of Fresh Pasta and Focaccia del Gargano have raved about the quality of the experience. Many have praised the expertise and warmth of the Apulian mother, who made the learning process enjoyable and accessible to all. Participants have highlighted how the course not only provided them with valuable cooking skills but also a deeper appreciation for the culinary traditions of Puglia. The delivery of the freshly prepared pasta and focaccia was a delightful surprise, allowing participants to share their newfound culinary creations with loved ones. Overall, the reviews reflect a high level of satisfaction and a desire to return for more culinary adventures in the future.

Reviews

(1)

5 (1)

fedeguada

Ci siamo divertiti tanto durante il corso con Angela e Filomena. Sono state super disponibili, simpatiche e hanno pensato veramente a tutto. Ci è piaciuto così tanto il corso che appena tornati a casa siamo andati a comprare altri pacchi di semola per preparare le orecchiette per il pranzo della domenica. Consigliato!
Collected by Evendo, Tripadvisor & Viator
2024-03-29 06:58