Introduction

Indulge in a truly authentic Italian experience with the Roman Pasta Making Class. This hands-on activity allows participants to immerse themselves in the art of pasta-making, learning to create three classic Roman dishes: Amatriciana, Carbonara, and Cacio e pepe. With a maximum of 10 participants, this intimate class ensures that everyone has their own individual cooking station, guaranteeing a truly immersive and personalized experience. Located in the heart of Rome, the class takes place in the main square, just a few meters from the underground station San Giovanni. Prepare to embark on a culinary journey that will enhance your appreciation for Roman cuisine and leave you with the skills to recreate these beloved dishes in your own kitchen.

What to expect?

During the Roman Pasta Making Class, participants can expect an immersive session where they will learn the techniques and secrets behind crafting authentic Roman pasta. Led by a skilled chef who is fluent in both Italian and English, this hands-on experience encourages participants to actively engage in the cooking process. Each participant will have their own cooking station, allowing them to prepare and cook the three iconic Roman recipes: Amatriciana, Carbonara, and Cacio e pepe. After the cooking session, everyone will have the opportunity to savor their own culinary creations, accompanied by water and wine. This comprehensive class ensures that participants not only learn how to make these dishes but also understand the cultural significance behind each recipe.

Who is this for?

The Roman Pasta Making Class is perfect for individuals who have a passion for Italian cuisine and want to delve deeper into the world of pasta-making. Whether you are a local Italian looking to refine your cooking skills or a foreign tourist seeking an authentic culinary experience, this class caters to all. The small group setting ensures personalized attention from the chef, making it suitable for both novice and experienced home cooks. No prior cooking experience is required, making it an inclusive activity for all ages and skill levels. Whether you are a solo traveler, a couple, or a group of friends, this interactive class promises a fun-filled and educational experience for everyone.

Why book this?

The Roman Pasta Making Class offers a unique opportunity to not only savor authentic Italian cuisine but also to learn the traditional techniques behind creating these iconic dishes. With your own dedicated cooking station, you will be able to actively participate in the cooking process, ensuring a hands-on experience that will deepen your understanding and appreciation of Roman cuisine. This class is led by a skilled chef who is well-versed in both Italian and English, ensuring clear instructions and guidance throughout the session. Additionally, the location of the class in the heart of Rome provides a convenient and easily accessible meeting point. Immerse yourself in the flavors of Italy and gain invaluable skills to impress your loved ones back home with your newfound culinary expertise.

Good to know

The Roman Pasta Making Class is a 180-minute session that takes place in the main square of Rome, just a few meters from the San Giovanni underground station. The class includes making three iconic Roman pasta dishes: Amatriciana, Carbonara, and Cacio e pepe. All necessary ingredients and cooking utensils are provided, ensuring a hassle-free experience. Participants will have the opportunity to taste their creations, accompanied by water and wine, allowing for a complete sensory experience. Whether you are a solo traveler, a couple, or a group of friends, this class offers a unique and immersive way to connect with Italian culture and cuisine. No need to worry about language barriers as the chef is fluent in English and Italian, providing clear instructions and explanations throughout the class. Get ready to roll up your sleeves, crank out the pasta, and delve into the delectable flavors of Roman cuisine.

Reviews

Customers who have participated in the Roman Pasta Making Class have shared their overwhelmingly positive experiences. They praised the hands-on nature of the class, noting that it allowed them to truly appreciate the art of pasta-making. Participants especially enjoyed having their own cooking stations, as it facilitated a more immersive and interactive experience. The chef's expertise and fluency in both English and Italian received high praise, making the instructions clear and easy to follow. Many participants also appreciated the opportunity to taste their creations, accompanied by water and wine, which added to the overall enjoyment of the class. Overall, customers were delighted with the knowledge and skills they gained from the class, making it a highlight of their time in Rome.