Sardinian pasta workshop and wine experience in an ancient village
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Savor the traditional cuisine of Sardinia by preparing and tasting some fresh pasta, enjoy a full meal of Gallura tradition, discover the Sardinian food culture.
Use of equipment
- Savor the traditional cuisine of Sardinia preparing and tasting some fresh pasta
- Enjoy the pleasure of a full meal in the name of Gallura tradition
- Discover the Sardiniand food culture thanks to a unique exhibition
A partire dal122,00 € / persona
Dettagli del prodotto
28 Via Battista, Sardegna, 07026, Italy
Politica di cancellazione
Se annulli fino a 3 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%
disponibile tutti i giorni
Quanto tempo prima dell'evento devo prenotare?
3 ore, 30 minuti
Prezzi da 122,00 € / persona
Descrizione del prodotto
Live a real journey through time with this fantastic experience in a small and typical village of Gallura, and discover the secrets of longevity around the pivotal points of Sardinian life: lifestyle, wine, and food!
Learn about the Sardinian lifestyle and domestic work activities while cooking the island’s ancient pasta using traditional artisanal tools: you'll get to know the wine of "eternal youth", its stages of processing with ancient methods, and you'll taste the dishes of the centenarians with various courses to lead to longevity. Visit the exhibition of the most beautiful and rare Sardinian gastronomic products and the exhibition of working tools of all Sardinian arts.
In this magical and ancient setting, time seems to have stopped. Book and immerse yourself in the history of Sardinia!
Posizione sulla mappa
Via Battista, 24, Battista, Olbia Province of Sassari, Italy
Questo prodotto beneficia di:
The tour is confirmed with at least two participants
In case of food intolerance or special requests, you must contact the number in the booking voucher at least one day in advance
Both lunch or dinner include various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area
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