Introduction

Experience the rich culinary heritage of Tarquinia with the Etruscan Cooking Class. Tarquinia, a UNESCO World Heritage Site known for its Etruscan tombs, provides the perfect backdrop for this immersive culinary experience. Led by Vittoria, a member of the Slow Food Cooks Alliance, this class offers an opportunity to learn traditional Etruscan recipes influenced by Tuscan and Roman cuisine.

What to expect?

During the Etruscan Cooking Class, you can anticipate learning to cook local recipes that have been passed down through generations. Vittoria will guide you through the steps, sharing tips and tricks to ensure your dishes turn out deliciously. You'll have the chance to make pasta, gnocchi, fresh and colored pasta with natural colors, stuffed pasta, Etruscan soups, and more.

Who is this for?

This experience is perfect for food enthusiasts, culinary adventurers, and those with an interest in history and culture. Whether you are a seasoned cook or a beginner, this class welcomes participants of all skill levels. The Etruscan Cooking Class caters to both individuals and small groups, ensuring a personalized experience for everyone.

Why book this?

The Etruscan Cooking Class stands out for its commitment to using fresh, local, and organic ingredients sourced from small businesses in the region. As a member of the Slow Food Cooks Alliance, Vittoria ensures that the food you cook and enjoy at the end of the class is of the highest quality. Moreover, this experience offers a unique opportunity to learn about the history and cuisine of the Etruscans, a fascinating ancient civilization.

Good to know

The duration of this cooking class is approximately 240 minutes, giving you ample time to immerse yourself in the culinary traditions of Tarquinia. The class takes place in a fun and friendly atmosphere, allowing you to learn, cook, and savor the fruit of your labor. You will also have the chance to taste Etruscan snacks upon arrival, further enhancing your gastronomic journey.

Reviews

Previous participants have praised the Etruscan Cooking Class for its knowledgeable instructor, Vittoria, as well as the high-quality ingredients used in the cooking process. Many have appreciated the opportunity to delve into the history of the Etruscans while learning to cook their traditional dishes. Overall, participants have expressed a high level of satisfaction with this unique and enriching culinary experience.