Lezione di cucina giudaico romanesca Nel cuore del Ghetto ebraico
Fornito daDaniela's Cooking School
3 ore
1 - 20 partecipanti
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- Roma, Lazio, 00186, Italy
I am a foodie and Sommelier expert in tourism since 2000. I love people, food, wine and cuisine history. I believe food tradition is a great way to get in touch with the authentic mood of a place. I work with a group of foodies in Rome and offer a nice selection of gourmet experiences that will be the highlight of your trip. Join me and my friends!
You will be host by one of my special food lovers giude, ready to explore the foodie side of Rome!
Incluso
Red Wine
White Wine
Water
Cosa ottieni
Menu
gnocchi alla gricia - hand made potato pasta (gnocchi) with guanciale, percorino cheese and seasonal variations
carciofi alla giudia o fiori di zucca fritti - learn how to prepare super roman recipes
ciambelline al vino - make your crunchy donuts in grandma's style
A partire dal72,00 € / persona
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Dettagli del prodotto
Posizioni
Roma, Lazio, 00186, Italy
Politica di cancellazione
Se annulli fino a 2 giorni prima dell'inizio dell'evento, riceverai il rimborso del 100%
Volte
disponibile tutti i giorni a partire dal 18:00 per 21:00
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Prezzo
Prezzi da 72,00 € / persona
Descrizione del prodotto
Scopri come preparare un pasto tradizionale in stile romano, le specialità fritte di stagione e il dessert delle nonne, quindi gustalo con il tuo ospite in un accogliente ristorante nel quartiere ebraico di Roma. • Durante la lezione invernale, imparerai come sbucciare i carciofi per cucinarli in stile ebraico, uno dei punti forti della cucina romana. Durante la lezione estiva, imparerai come preparare i fiori di zucca per creare l'originale "fritto romano" • Il vino è incluso • Corso di cucina e cena in comune per un massimo di 15 persone A proposito del tuo ospite, Daniela: "Sono un buongustaio e sommelier, ed esperto di turismo dal 2000. Adoro le persone, il cibo, il vino e la storia della cucina. Credo che il cibo sia un ottimo modo per entrare in contatto con l'umore autentico di un posto ". Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
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A partire dal72,00 € / persona
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The experience was nice but absolutely disappointing! Do not book the event!! As they advertise in the web page, you will bake the tiramisu biscuits, will make a fruit gelato, will taste different tiramisu flavors and will get the recipies. At the end, we did not bake the biscuits, did not make a gelato but a sorbet which is not the same, did not tried the different tiramisu flavors and finally, the recipes that were sent are not well written since the quantities of the ingredients are not clear and neither the procedure. So at the end, the experience was not good at all.
The experience that me and my wife had with Daniella was outstanding that we would recommend it to our friends .
This food tour is absolutely great! Anastasia, one of Daniela's food tour guides, took us to spots where locals are used to go, outside of the usual tourist routes. Anastasia is a lovely person, very knowledgeable and passionate about Rome's typical food and history. She had anecdotes for each food we tasted and city historic place we visited. This made the tour involving and interesting. It is an amazing experience I would recomend everyone! Thank you :)
Loved it. She gave us some history and we had fun preparing and eating dinner. Would highly recommend.
The presentation box was fabulous and the food was outstanding. Everything and more we needed to enjoy a picnic lunch in the Borghese Gardens. Would highly recommend.
Tasty and informative tour! She really did pick out the best of everything for us to sample, the mozzarella especially, and provided us with lots of interesting context about the area and history of food we were eating. Would definitely recommend!