Consorzio del Formaggio Parmigiano Reggiano
We will visit an authentic Parmigiano Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months, 30 months and 36 months old Parmigiano Reggiano cheese.
/ Person
Embark on a captivating journey into the heart of Italian culinary excellence with the Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting. Delve into the secrets of the King of Italian cheeses as you witness the meticulous process of Parmigiano Reggiano production, guided by a master cheesemaker. Experience the magic of ancient tools and modern techniques as you explore the art of cheese-making, from the breaking of the curd to the delicate cooking phase. Immerse yourself in the rich history and flavors of Traditional Balsamic Vinegar, a hidden gem of Reggio Emilia and Modena. Indulge in a tasting of aged vinegars, ranging from 12 to 25 years old, and savor the complexity and depth of flavors. This unforgettable experience will leave you with a newfound appreciation for the passion and craftsmanship behind these culinary wonders.
About this experience
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Free Cancellation For a full refund cancel at least
before the start of your booking -
4 hours 30 minutes
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Suitable for 2-10 Participants
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Private Tour
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Guided Experience
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Secrets of Traditional Balsamic Vinegar revealed
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Taste 12 months, 24 months, 30 months, and 36 months old Parmigiano Reggiano cheese
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Experience the magic of Parmigiano Reggiano production process
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Taste 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar
- Bottled water
- Professional local guide
- Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
- Traditional Balsamic Vinegar House admission fee
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Option 1 includes Transportation
- Parmigiano Reggiano cheese dairy admission fee
- Option 2 does not include Transportation
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More about this experience
Introduction
Welcome to the Parmigiano Reggiano & Balsamic Vinegar Private Tour and Tasting! Have you ever wondered how the King of Italian cheeses is made? This tour offers a unique opportunity to delve into the fascinating world of Parmigiano Reggiano and Traditional Balsamic Vinegar production.What to expect?
During this immersive experience, you can anticipate witnessing the entire cheese production process firsthand, guided by an expert master cheesemaker. From the feeding of dairy cows to the delicate cooking phase, you will learn about every step involved in creating the renowned Parmigiano Reggiano. Additionally, you will discover the secrets behind Traditional Balsamic Vinegar, an exquisite gem of Reggio Emilia and Modena.Who is this for?
This tour is perfect for cheese and vinegar enthusiasts, food lovers, and anyone curious about the traditional Italian culinary heritage. Whether you're a seasoned traveler or a first-time visitor to Italy, this experience is designed to be enjoyable and informative for all.Why book this?
Embark on this journey to uncover the craftsmanship and passion that goes into creating Parmigiano Reggiano and Traditional Balsamic Vinegar. Gain insider knowledge from expert guides who will share their love and expertise for these iconic Italian products. By booking this tour, you will have the opportunity to taste various aged Parmigiano Reggiano cheeses, fresh ricotta, and exquisite Traditional Balsamic Vinegar.Good to know
The tour includes the services of a professional local guide, admission fees to the Traditional Balsamic Vinegar House and Parmigiano Reggiano cheese dairy, and a tasting of different aged cheeses and vinegars. Option 1 also includes transportation, while Option 2 does not. The meeting point is in front of Emily Way Bar in Via Marco Emilio Lepido, and the tour begins at 7:30 am. Come prepared to be amazed by the rich history and flavors of Parmigiano Reggiano and Traditional Balsamic Vinegar.Reviews
Guests who have participated in this tour have raved about the immersive experience and the insightful knowledge shared by the guides. They highly recommend this tour to anyone interested in learning about the intricacies of cheese and vinegar production. The tastings have left a lasting impression, with guests cherishing the memories of the passion and marvels encountered during the tour. Overall, participants have expressed their satisfaction and gratitude for this unforgettable experience.How long before the event do I need to book?
- You can book at any time before the event
Vouchers accepted in the following formats
- Mobile
Is an adult required for the booking?
- At least one adult or senior required per booking
Your Itinerary
Reggio Emilia
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
Reviews
(45)
5
(45)
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Collected by Evendo, Tripadvisor & Viator
2024-04-16 23:24