Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
/ Person
Select date and participants
At least one participant is required. Please adjust and try again.

Private Half Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch

5 (42)
Parma, IT
Share

Private Half Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch

5 (42)
Parma, IT
Share
Please wait, fetching options!
Embark on a journey to discover the culinary traditions of Parma during this private half-day food tour. This immersive experience will take you to a cheese factory where you will learn about the process of making Parmigiano-Reggiano and taste different aged varieties of this famous cheese. Next, visit a ham-producing house to witness the meticulous curing process of Parma ham and sample the final product. The tour culminates in a typical local restaurant where you will savor a delicious lunch consisting of regional specialties paired with local wines like Lambrusco and Malvasia. Indulge in various types of salami, explore the flavors of traditional tortelli d'erbetta, and satisfy your sweet tooth with renowned desserts like Sbrisolona. Join this tour and immerse yourself in the flavors and traditions of Parma.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Admission Included
  • 6 hours
  • Suitable for 2-4 Participants
  • Private Tour
  • Guided Experience
  • Discover Parma's culinary traditions
  • Visit a cheese factory and taste Parmigiano-Reggiano
  • Local guide
  • Hotel pickup and drop-off (from your accommodation in Parma or preferred pick-up point in Parma)
  • Transport by private vehicle when applicable
  • Food tasting and 3-course lunch
  • Beverages and wine tasting
  • Food and drinks, other than specified

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Stazione ferroviaria di Parma

Meet your English-speaking guide in Parma at 09:00 am. We offer pick-up from your hotel in Parma or Parma train station. If you'll arrive with your own car we'll suggest the most convenient place to meet your guide.

Consorzio Del Prosciutto Di Parma

Proceed to discover another culinary specialty of this area: Parma ham. In the ham-producing house, you will see every phase of the curing of the meat and taste the final result, yielded by meticulous aging. Your tour ends in a typical local restaurant where you can enjoy all the specialties of the Parma region matched with excellent local wines like Lambrusco and Malvasia. Taste different types of salami, as well as the tortelli d'erbetta, a round pasta stuffed with ricotta and herbs, a traditional dish of Parma. As for dessert, you will discover the famous Sbrisolona and other dry pies. Lunch also includes water, wine and coffee.

Admission Included

Consorzio del Formaggio Parmigiano Reggiano

Get picked up at your hotel in Parma to begin your delicious tour of the area. Head first for a cheese factory to see how milk is transformed into Parmigiano-Reggiano. Learn how this cheese, devoid of any chemical additive, can be aged for years to improve its quality. Learn to recognize the various ageing stages thanks to the tasting led by an expert guide.

Admission Included

More about this experience

Introduction

Experience the best of Parma's culinary traditions on a private half-day food tour. This immersive 6-hour journey takes you through the charming city of Parma, known for its delectable cuisine. Discover the secrets behind Parmesan cheese production and indulge in a tasting of the famous Parma ham. Your tour culminates in a delightful lunch at a typical local restaurant, where you'll savor the region's specialties and sample delicious local wines like Lambrusco and Malvasia. Immerse yourself in the rich flavors and traditions of Parma on this exceptional food tour.

What to Expect?

During this private half-day food tour, you can expect a delightful and immersive experience that will awaken your senses. You'll start by meeting your English-speaking guide in Parma and embarking on a culinary adventure through the city. Visit a cheese factory and witness the intricate process of Parmigiano-Reggiano cheese production. Learn about the different stages of aging and truly appreciate the craftsmanship behind this iconic Italian cheese. Indulge in a tasting led by an expert guide and explore the flavors of different types of Parmesan cheese. Next, immerse yourself in the world of Parma ham. Step into a ham-producing house and witness the meticulous curing process that transforms simple meat into a gastronomic masterpiece. Taste the final result and appreciate the complex flavors that can only be achieved through meticulous aging. Your tour concludes at a typical local restaurant where you'll delight in the region's specialties, including different types of salami, traditional pasta dishes, and mouthwatering desserts like Sbrisolona.

Who is This For?

This private half-day food tour is perfect for food enthusiasts, culinary explorers, and anyone looking to delve into the flavors of Italy. Whether you're a seasoned traveler or a first-time visitor to Parma, this tour offers a unique opportunity to immerse yourself in the rich culinary traditions of the region. From cheese connoisseurs to charcuterie lovers, this tour appeals to a wide range of tastes and interests. Whether you're traveling solo, with friends, or with family, this experience is sure to leave a lasting impression.

Why Book This?

Embark on a journey of gastronomic delight as you explore the culinary treasures of Parma. This private food tour offers a personalized and immersive experience, allowing you to discover the secrets behind Parmesan cheese and Parma ham production. Gain insights into the meticulous aging processes and taste the exceptional flavors that have made these products world-renowned. The highlight of the tour is undoubtedly the exquisite lunch at a typical local restaurant, where you'll indulge in the finest regional specialties paired with excellent local wines. This tour not only satisfies your taste buds but also provides a deeper understanding of the cultural and historical significance of Parma's culinary traditions.

Good to Know

This half-day food tour lasts approximately 6 hours, providing ample time to explore Parma's culinary heritage. The tour includes pick-up from your hotel in Parma or Parma train station, ensuring convenient and hassle-free transportation. Be prepared to walk and be on your feet for the duration of the tour, as you'll be visiting a cheese factory and a ham-producing house. Wear comfortable shoes and clothing suitable for the weather. This tour includes a tasting of Parmigiano-Reggiano cheese and Parma ham, as well as a delicious lunch featuring local specialties and wines. It's the perfect opportunity to satisfy your epicurean cravings and create lasting memories of your time in Parma.

Reviews

Previous participants of this food tour have raved about the exceptional experience it offers. Many praised the knowledgeable and friendly guides who provided fascinating insights into Parmesan cheese and Parma ham production. The cheese factory visit was a highlight for many, with guests appreciating the chance to learn about the aging process and taste different varieties of Parmesan cheese. The Parma ham tasting was equally impressive, leaving participants with a newfound appreciation for this delicacy. The lunch at the local restaurant received rave reviews, with guests savoring the diverse flavors of the region's specialties and enjoying the perfectly paired local wines. Overall, participants were highly satisfied with this immersive and delectable food tour in Parma.

Reviews

(42)

5 (42)

James_D

Our tour guide Marika was the best. She was very knowledgeable and passionate. She went the extra mile and helped us to get an earlier train and made sure we knew where to go. If you can request a guide request her.

samuelkC6234EV

The tour was great, however the company operator was rude and very unhelpful. There was a few couples travelling from Bologna and we got in contact with the operator letting them know that the trains were delayed by 1 hour and we will arrive at 9:30 exactly but the bus had already left. We had to find our own way out to the first place. For a tour this expensive where more than half of the group is delayed by trains it's a little unbelievable that they would leave without us all.

Sidney_L

Our tour guide, Stefania Bertaccini, was a blast! We were late due to an accident on the highway and she made sure we got to see everything on our tour. She is very energetic and knows her subject matter inside and out! We went on a Parma Cheese, and Parma Ham tour and then she was kind enough to take us to her In Laws Estate to visit and see her Family Balsamic Vinegar collection! She teaches cooking classes so she shares a lot of information with you about how she uses the products in her own preperation.

Katherine_K

We had a wonderful experience! Our private tour with Lisa provided so much in depth gastronomic information about Parma and its food treasures, prosciutto di Parma and Parmesano Reggiano.

andrea_j

While Monica was an excellent guide, the tour description included lunch in a farmhouse overlooking the valley. We had the lunch in a small shop instead. Food was great, but I booked the tour expecting what was stated.

Loren_P

Cheese, Ham, Wine - what could be better. This was a great way to see how all of this amazing food is made, and the tastings were sooooooo good. Giacomo was great, knowledgeable (is an Italian history and Geography teacher in his day job), so brought the region and processes to life.

440vicv

A fascinating inside view of the history and dedication behind making of Parmeseano Reggiano cheese and Proscuitto di Parma ham. Our group left with a new appreciation for the skill and artistry behind both and are now cheese and ham snobs. Lisa was incredibly passionate and knowledgeable about the Parma region and was excited to share it with us.

Navigate308970

Lisa was an excellent host. She knows the entire process from beginning to end. You would think she works there. Also the owners and staff of the parmesan operation, prosciutto operation and restaurant were very courteous. Arrive at the meeting point 10 minutes early so you can be sure to arrive at the Parmesan operation in time.

Heather_B

Lisa was an amazing tour guide. The tour was informative and delicious. I highly recommend it. It was the highlight of our trip to Parma.

George_G

Monica provided wonderful information in an interesting engaging manner. I will never look at Parma ham or parmasian cheese in the same way.
Collected by Evendo, Tripadvisor & Viator
2024-03-28 15:22