Naples: The Ultimate Cooking Class
Naples: The Ultimate Cooking Class
Naples: The Ultimate Cooking Class
Naples: The Ultimate Cooking Class
Naples: The Ultimate Cooking Class

Naples: The Ultimate Cooking Class

  • 5 33 Recensioni
Fornito daGiuseppe
  • 2 ore

  • 1 - 10 partecipanti

  • Aggiungi alla lista dei desideri
  • Naples, Campania, 80131, Italy

Hello, I'm Giuseppe, Pino for my friends! Neapolitan "DOP". My work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city! I started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible? I'll explain it right away ..... When you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen. In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old. I wait for you. Pino Ciao sono Giuseppe , per gli amici Pino! Napoletano "DOP". Il mio lavoro mi consente di vivere a pieno la mia città ogni giorno. Amo il mare, il sole i presepi, il Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città ! Sono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile? Ve lo spiego subito..... Quando prepari a mano le botteghe che adornano il presepe con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli. In cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi. A casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia. Vi aspetto. Pino ************************************************************************************************************ **********************************************************************************************************HHola, Soy Giuseppe, para los amigos Pino! "DOP" napolitano. Mi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad! Comencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible? Lo explicaré de inmediato ..... Cuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina. En la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas. En casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces. Te espero! Pino


  • Red Wine

  • White Wine

  • Beer

  • Aperitif

Cosa ottieni


  • - Neapolitan appetizer: to the chef's surprise

  • - Scialatielli mussels and cherry tomatoes "Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"

    OR - Pasta and potatoes with smoked buffalo provola "Neapolitan pasta and potatoes is a typical Campanian dish, with the addition of two basic ingredients: the provola, and the pillow. "

    OR - Spaghetti alla puttanesca " Spaghetti alla puttanesca is a typical first course of Neapolitan cuisine, also called simply “ aulive and chiapparielle” . They are ​ prepared with a tomato-based sauce, olive oil, garlic, black Gaeta olives, capers and parsley ."

    OR - Pasta Alla Genovese " The Genovese sauce is a white condiment made from onions and beef, typical of Neapolitan cuisine. "

  • - Finale with surprise dessert

  • - liquorino della casa Home sewage

  • A partire dal45,00 € / persona

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Dettagli del prodotto


  • Naples, Campania, 80131, Italy

Politica di cancellazione

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disponibile tutti i giorni a partire dal 20:00 per 22:00

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  • Prezzi da 45,00 € / persona

Descrizione del prodotto

Enjoy dinner with a view as you learn to make classic Neapolitan cuisine in this wonderful cooking class, looking out over the city of Naples in the wonderful home of your host Giuseppe, or Pino as his friends called him! He will guide you through making several options of classic Neapolitan cuisine. All that remains afterwards is to sit down and enjoy this wonderful meal with its equally wonderful view. • Join a wonderful class for the evening at the home of your host overlooking the beautiful city of Naples • Get involved in creating dinner for your evening and take on several classic Italian dishes • Learn under the guidance of your fantastic host as he teaches you the tricks of classic Neapolitan cuisine • Choose between classic dishes like spaghetti alla puttanesca, pasta alla genovese a pasta dish with smoked buffalo provola. But be sure to leave room for a surprise dessert for the finale! About your host, Giuseppe: undefined Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

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5(33 Recensioni)
3 ago 2022

We had a wonderful evening with Giuseppe, we learned a lot, the pizza was delicious and Giuseppe is a very nice and warmhearted host and a good teacher!! We can hihly recommend this event Grazie mille Giuseppe

14 giu 2022

Where to start! My daughter and I had an unforgettable evening at Pino’s beautiful home. He provided clear directions and communication before the evening. He was a gracious, warm, and an excellent teacher. Our meal was delicious, the conversation deep and meaningful, and the view over Naples (and the evening fireworks) was stunning and unexpected. We came to learn cooking—we left well fed, excited to use our new skills, and with a new friend. Thank you, Pino!

9 giu 2022

Amazing experience! Pino&Anna are natural super hosts! We loved everything about the evening and will come back next year. Thanks thanks thanks!

28 mag 2022

We had a great evening cooking our diner together. The hosts were super welcoming and made the experience fun, learning and delicious!

1 mag 2022

We had the chance to cook three pasta dishes with Pino and Anna and together with a very nice bunch of people. Fun experience, would do it again!

3 feb 2022

We really enjoid last nights pasta course! We learned how to make pasta, had a lovely dinner and some really good drinkables in their nice and welcoming home😋 Thank you so much to both of you🙏🏼

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  • A partire dal45,00 € / persona

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