Introduction

Join Chef Simone for an unforgettable culinary experience in the heart of Venice. This hands-on cooking class takes place in a charming farm where you will learn the secrets of authentic Venetian cuisine. Discover the diverse and delicious world of Italian food as you create a mouthwatering meal from scratch.

What to expect?

During this 240-minute cooking class, you will dive into the art of Italian cooking. Chef Simone will guide you step by step in the creation of a satisfying Italian meal, from appetizers to dessert. You'll learn the techniques behind making fresh pasta like ravioli, tagliatelle, and gnocchi. Using only the freshest, seasonal ingredients, you'll create traditional dishes that capture the essence of Venetian flavors. The highlight of the experience is undoubtedly the moment when you get to taste your own creations. Indulge in the satisfaction of your hard work and savor the authentic flavors of Italy.

Who is this for?

This cooking class is perfect for food lovers of all levels of experience. Whether you're a novice in the kitchen or a seasoned home chef, Chef Simone will ensure you have a fantastic time. If you have a passion for Italian cuisine and want to learn the secrets of Venetian cooking, this class is tailor-made for you. It's also a great activity for couples, families, or groups of friends looking to bond over a shared culinary adventure.

Why book this?

Embark on a gastronomic journey and experience the real taste of Venice. This cooking class goes beyond pizza and pasta, offering you a deeper understanding of the regional nuances of Italian cuisine. Chef Simone, an experienced and talented chef, will unveil his culinary secrets and share his love for traditional Venetian flavors. By the end of the class, you'll not only have mastered the art of making fresh pasta but also gained insights into the rich cultural heritage of the Veneto region.

Good to know

To join this immersive experience, simply take a train from Venice train station to Rovigo. The pick-up will be arranged just in front of Rovigo's railway station to bring you to the picturesque farm. The class spans 240 minutes and includes all the necessary ingredients. So come prepared to roll up your sleeves and dive into the world of Italian cooking.

Reviews

Past participants rave about this cooking class, praising both the knowledge and charisma of Chef Simone. They describe the experience as engaging, fun, and informative. The opportunity to learn authentic Italian recipes and techniques straight from a local chef is truly a memorable experience. Whether you're a seasoned traveler or a passionate foodie, this cooking class promises to take your taste buds on a journey to the heart of Italy.