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Cesarine: Market Tour & Cooking Class at Local's Home in Siena

5 (5)
Siena, IT
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Cesarine: Market Tour & Cooking Class at Local's Home in Siena

5 (5)
Siena, IT
Share
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Immerse yourself in the vibrant local market and traditional food shops of Siena with the Cesarine, Italy's oldest network of home cooks. Embark on a private guided market tour and discover the secrets of Sienese cuisine as you learn to cook three authentic recipes in a private cooking class at the Cesarina's home. Put your culinary skills to the test as you prepare a delicious three-course meal, and then indulge in the fruits of your labor accompanied by a selection of local wines. With over 1000 home cooks in more than 120 cities, the Cesarine offer immersive culinary experiences that open the doors of their own homes to curious travelers. Join them for a truly unforgettable taste of Siena.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 4 hours 30 minutes
  • Suitable for 1-10 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • Private cooking class at Cesarina's home
  • Learn secrets of Sienese cuisine
  • Visit vibrant local market and food shops
  • Taste the fruit of your labor
  • Accompanied by selection of local wine
  • Beverages (water, wines and coffee)
  • Guided market tour
  • Small group cooking class
  • Small group 3-course dinner or 3-course lunch
  • Local taxes

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More about this experience

Introduction

Experience the vibrant and authentic flavors of Sienese cuisine with the Cesarine: Market Tour & Cooking Class at Local's Home in Siena. This immersive culinary adventure takes you on a journey through the bustling local market and traditional food shops, where you'll discover the freshest ingredients and learn about the rich culinary traditions of Siena. Led by a passionate and knowledgeable Cesarina, you'll then head to her home for a private cooking class, where you'll uncover the secrets behind the most famous dishes of Sienese cuisine.

What to expect?

During this experience, expect to immerse yourself in the vibrant local market, where you'll be guided by the Cesarina to explore the finest ingredients and traditional food shops. Learn about the history and significance of these ingredients, and how they play a role in the flavors of Sienese cuisine. After the market tour, head to the Cesarina's home for a private cooking class. Discover the tricks of the trade as you prepare three authentic Sienese recipes, putting your culinary skills to the test. Finally, indulge in the fruits of your labor as you sit down to enjoy a delicious 3-course meal, accompanied by a selection of local wines.

Who is this for?

This experience is perfect for food lovers and travelers who want to delve deeper into the culinary traditions of Siena. Whether you're a seasoned cook looking to expand your skills or a curious traveler eager to learn about the local cuisine, this tour and cooking class is designed for all levels of culinary enthusiasts. The Cesarine network welcomes everyone, ensuring that no one is left out from experiencing the authentic flavors of Sienese cuisine.

Why book this?

By booking the Cesarine: Market Tour & Cooking Class at Local's Home in Siena, you'll have the opportunity to learn from passionate and experienced home cooks who open their doors to travelers. This unique experience offers an insider's perspective into Sienese cuisine, allowing you to not only taste the flavors but also understand the cultural and historical significance behind each dish. With a private cooking class, you'll receive personalized attention and guidance, ensuring a truly immersive and educational experience. Additionally, the opportunity to explore the local market and traditional food shops adds an extra layer of authenticity to your culinary adventure.

Good to know

During this experience, all the necessary ingredients and utensils will be provided, so you can focus on enjoying the process of cooking and learning. The Cesarine network takes pride in offering a comfortable and welcoming environment, allowing you to feel at home while you explore the flavors of Sienese cuisine. Please note that the exact location of the cooking class will be shared after booking for privacy reasons. Rest assured, you'll be matched with an ideal Cesarina host based on your preferences and expectations.

Reviews

Customers who have experienced the Cesarine: Market Tour & Cooking Class at Local's Home in Siena have praised the authenticity and immersive nature of the experience. They have raved about the knowledgeable and passionate Cesarinas who not only shared their culinary skills but also provided insights into the local culture and traditions. Many have commended the delicious meals they prepared and enjoyed, accompanied by a selection of local wines. Overall, customers have expressed their satisfaction and gratitude for the opportunity to learn and taste the true flavors of Sienese cuisine through this unique and unforgettable experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Siena

Reviews

(5)

5 (5)

Stephanie_K

We had a wonderful time cooking with Patrizia and her son! They were incredibly warm, welcoming and knowledgeable. Definitely one of our favorite parts of our trip, and the food was SO good!

Steven_S

We had such a lovely day doing this cooking class! We met our chef at her home and proceeded to walk to the local market, stopping for a coffee on the way. In the market we sampled some of the local cheese and meat and then made our choices to bring back to our chef's cozy kitchen. We started with a simple meat sauce that simmered away while we prepared appetizers using the freshest tomatoes and figs, and ricotta cheese made that morning along with "the best" local salami. We then made dough and hand rolled our pasta for ricotta stuffed ravioli. We whipped up a quick, creamy tiramisu that went in the freezer to chill while we cooked the pasta and assembled the meal. Our chef was very organized and a great teacher (and spoke English) along with being a warm and friendly host. Our lunch was super delicious and we left very satisfied, having acquired some authentic, but simple enough to recreate at home, recipes along with feeling like we spent the day in the home of a good friend! Thank you!

722erp

What a great tour and cooking class. Patrizia and her friend/translator Antoinette were absolutely a pleasure to be with. The tour and history of Siena was an unexpected bonus and one of the most interesting parts of our visit to Italy. The class was perfect and what we learned we will easily take back home and enjoy for years to come. Highly recommend.

478terrif

Our time with Patrizia was the highlight of our week in Siena. Full of knowledge, she led us through the local food market with the histories of cheeses, meats, and seasonal produce in her Italian, translated to English by her lovely friend and fellow Senese, Antoinette, a translator by trade. It gave us a sense of how and why the Sienese eat as they do. Learning to make pasta with our own hands in her delightful home, I'm confident that I will be able to reproduce our results because of her detailed explanations of the interplay of ingredients, temperature, moisture, and time. We experienced the feel of the dough, knowing when to add moisture, when it has been kneaded long enough, when it has rested long enough, and the elasticity needed to produce a proper pasta. We learned to roll and cut the pasta by hand, formed in multiple shapes, as well as getting the same results with the use of a pasta machine. While our dough rested, we learned secrets to making the smoothest custard for Zuppa Inglese, Traditional Italian Trifle and a simple, but delicious sauce for our pasta. Finishing with a full meal consisting of appetizers made from fresh ingredients bought at the market as well as her own special recipes, our hand-made pasta and sauce, chianti, and our trifle, left us more than satisfied - our tummies and our souls.

John_P

Patrizia was a great host and teacher. Welcomed us in to her home as if we were family and shared many of her pasta making secrets. Amazing time
Collected by Evendo, Tripadvisor & Viator
2024-04-23 11:33