Introduction

Welcome to the Chianina Cattle Tour! Get ready for an authentic journey through the Tuscan rural culture as you discover the impressive Valdichiana calves. This tour takes you to a Chianina breeding farm, where you will witness the beauty, meekness, and grandeur of the magnificent Chianina cattle with their striking white mantle. Learn about the rich history of the Chianina breed and its deep connection to the Valdichiana territory.

What to expect?

During this tour, you can expect to experience firsthand the origins of the Chianina breed, known as the largest calf breed in the world. Witness their majestic presence and learn about their fascinating history. Afterwards, indulge in a tantalizing tasting-lunch featuring the renowned PGI Chianina meat. Delight your taste buds with a salami platter, pasta with Chianina meat sauce, Tagliata di Chianina with rosemary and seasonal vegetables, and a delicious dessert. Quench your thirst with refreshing water and wine, and savor a cup of aromatic coffee. If you're feeling adventurous, why not try the famous Florentine T-bone steak by request?

Who is this for?

This immersive Chianina Cattle Tour is perfect for anyone seeking an enriching and unique experience in the Valdichiana territory. Food enthusiasts will be delighted by the opportunity to taste the PGI Chianina meat and explore the flavors of Tuscan cuisine. Animal lovers will appreciate the chance to interact with and learn about the magnificent Chianina cattle. History buffs will enjoy discovering the deep connection between the Chianina breed and the Valdichiana region. Whether you're a solo traveler, couple, or group, this tour offers something for everyone.

Why book this?

The Chianina Cattle Tour offers a truly remarkable experience that combines the beauty of nature, the rich heritage of the Chianina breed, and the pleasure of indulging in exquisite cuisine. Immerse yourself in the Tuscan rural culture as you witness the impressive Valdichiana calves up close. The tasting-lunch featuring PGI Chianina meat is a culinary delight, showcasing the exceptional quality and flavor of this renowned meat. This tour provides a unique opportunity to learn, taste, and appreciate the best that the Valdichiana territory has to offer.

Good to know

Please note that the meeting point will be communicated once the booking is confirmed. The total duration of this tour is approximately 150 minutes. In addition to the tasting-lunch, you can enjoy a mixed platter of cold cuts and a short pasta with Tuscan Chianina ragù. The main course consists of sliced Chianina with rosemary and seasonal vegetables. A delicious dessert, water, wine, and coffee complete the culinary experience. For those who desire a classic Florentine steak, it is available upon request. Prepare yourself for a memorable and delectable adventure!

Reviews

Customers who have experienced the Chianina Cattle Tour have been mesmerized by the beauty of the Chianina cattle and the immersive rural atmosphere. They were thrilled to learn about the history and significance of the Chianina breed, as well as taste the exquisite PGI Chianina meat. Visitors praise the flavorful dishes and generous portions offered during the tasting-lunch. The tour has left a lasting impression on many, providing unique insights into the Valdichiana territory and its culinary heritage. Overall, participants express high levels of satisfaction with the Chianina Cattle Tour, recommending it as a must-do experience for travelers seeking to explore Tuscan culture and indulge in its gastronomic delights.