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A Culinary Gem in Trabzon: 100. Yıl Balık Köfte Restaurant

Experience authentic flavors at Trabzon's 100. Yıl Balık Köfte Restaurant - where fresh fish meets traditional Turkish breakfast delights.

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Nestled in the heart of Trabzon, 100. Yıl Balık Köfte Restaurant offers a delightful culinary experience specializing in fish and breakfast dishes. With its inviting atmosphere and delicious offerings, it is a must-visit for tourists seeking authentic local flavors.

A brief summary to Trabzon 100. Yıl Balık Köfte Restaurant

  • Ortahisar 100. Yıl Balıkçı Barınağı, D:19, Ortahisar, Kalkınma, Trabzon, 61100, TR
  • +904623323737
  • Monday 8 am-11:30 pm
  • Tuesday 8 am-11:30 pm
  • Wednesday 8 am-11:30 pm
  • Thursday 8 am-11:30 pm
  • Friday 8 am-11:30 pm
  • Saturday 8 am-11:30 pm
  • Sunday 8 am-11:30 pm

Local tips

  • Try the grilled fish for a taste of the local catch; it's highly recommended by regulars.
  • Visit during breakfast hours to enjoy their extensive Turkish breakfast spread.
  • Make reservations during peak hours on weekends to ensure seating.
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Discover more about Trabzon 100. Yıl Balık Köfte Restaurant

100. Yıl Balık Köfte Restaurant is a beloved dining spot located in the vibrant city of Trabzon, Turkey. This restaurant is particularly famous for its exceptional fish dishes and hearty breakfast options, making it a favorite among both locals and visitors alike. The ambiance is warm and welcoming, perfect for families or groups looking to enjoy a meal together. The restaurant's menu features an array of freshly prepared fish dishes that showcase the rich maritime heritage of the Black Sea region, with options ranging from grilled fish to traditional köfte. In addition to its delectable seafood offerings, 100. Yıl Balık Köfte Restaurant serves a variety of breakfast items that are sure to please early risers. Guests can indulge in classic Turkish breakfasts that include fresh bread, olives, cheeses, and more, all served with local flair. The restaurant prides itself on using high-quality ingredients sourced from local markets, ensuring that every bite is packed with authentic flavor. The establishment operates daily from morning until late evening, making it convenient for visitors to stop by at any time during their exploration of Trabzon. Whether you are winding down after a day of sightseeing or starting your day with a hearty meal before heading out on your adventures, this restaurant is an ideal choice. With reasonable prices and generous portions, 100. Yıl Balık Köfte Restaurant stands out as an essential stop on your culinary journey through Trabzon.

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