Enogastronomic Day in a Farm - Tasting of local products

Introduction

Enogastronomic Day in a Farm - Tasting of local products offers a unique and immersive experience in the heart of nature, allowing guests to indulge in the flavors of the local region while enjoying breathtaking views of the Sorrento hills and Naples Gulf.

What to expect?

Guests can anticipate a day filled with culinary delights and cultural experiences. From tasting homemade cheeses like caciottine, ricotta, and mozzarella to sampling olive oils infused with various flavors like lemon, orange, and basil, every moment is a sensory journey. The tour culminates in a pizza-making session where guests learn the art of crafting Neapolitan pizza using a traditional family recipe.

Who is this for?

This experience is perfect for food enthusiasts, nature lovers, and those seeking a deeper connection with the local culture. Whether you're a cheese connoisseur, an olive oil aficionado, or simply someone who enjoys trying new and authentic flavors, this tour caters to a diverse range of interests.

Why book this?

Immerse yourself in the beauty of PrimaLuce Farm, where every corner tells a story of love for nature and passion for quality products. The picturesque setting, warm hospitality, and hands-on activities make this tour a truly unforgettable experience. From savoring fresh cheeses to learning the secrets of Limoncello production, every moment is a celebration of the region's rich gastronomic heritage.

Good to know

Participants can expect a full day of activities, including a welcome drink with a panoramic view, cheese tasting, olive oil sampling, and a pizza-making session. The tour also includes pick-up from your accommodation, making it a convenient and hassle-free experience for visitors. Be sure to come hungry and ready to immerse yourself in the flavors of Sorrento.

Reviews

Guests who have experienced the Enogastronomic Day in a Farm rave about the authenticity of the products, the warmth of the hosts, and the stunning surroundings. Many highlight the hands-on activities and the opportunity to learn about traditional Italian culinary practices firsthand. Overall, the tour receives high praise for its unique blend of nature, culture, and gastronomy.