Fettuccine and ravioli cooking class with aperitif and lunch

Introduction

Indulge in a culinary experience like no other with the Fettuccine and Ravioli Cooking Class with Aperitif and Lunch. Hosted by the talented Antonella, this activity promises a hands-on pasta making adventure using locally sourced ingredients, including fresh eggs from her chicken coop. Set in a charming veranda surrounded by nature, this cooking class offers a unique opportunity to learn the art of creating these traditional Italian dishes while enjoying a delightful aperitif and a homemade lunch.

What to expect?

Participants can look forward to immersing themselves in the world of pasta making with a personalized cooking class led by Antonella. Learn the secrets behind crafting perfect fettuccine and flavorful ravioli while savoring a welcome aperitif that sets the tone for this culinary journey. The experience culminates with a delicious lunch made from the pasta you've prepared, providing a true taste of authentic Italian cuisine.

Who is this for?

This cooking class is perfect for food enthusiasts of all levels, from beginners looking to enhance their culinary skills to seasoned cooks eager to learn new techniques. Whether you're a pasta lover, a travel foodie seeking a genuine taste of Italy, or simply someone who enjoys hands-on experiences, this activity caters to a diverse range of individuals looking to explore the world of Italian cuisine.

Why book this?

Step into Antonella's kitchen and embark on a culinary journey that goes beyond just cooking. This immersive experience not only teaches you how to make fettuccine and ravioli but also allows you to connect with local culture through the use of fresh, seasonal ingredients. The warm hospitality, picturesque setting, and delicious homemade meal make this cooking class a must-do for anyone seeking an authentic taste of Italy.

Good to know

Participants are encouraged to come with an open mind and a willingness to get their hands dirty, as this hands-on cooking class requires active participation. Be prepared to learn from a passionate local host who is eager to share her knowledge and love for Italian cuisine. Remember to bring your appetite, as you'll be enjoying a delightful lunch made from the pasta you create during the class.

Reviews

Guests who have experienced the Fettuccine and Ravioli Cooking Class with Aperitif and Lunch rave about the personalized attention from Antonella, the quality of the ingredients, and the overall enjoyable atmosphere of the class. Many have praised the delicious flavors of the homemade pasta and the authentic touch that Antonella brings to the experience. Overall, participants have left feeling inspired and excited to recreate these traditional Italian dishes at home.