Atelier Pâtisserie Paris
Paris, FR
88% of travellers recommend this
Highlights
- Hands-on pastry workshop with professional chef
- Small group setting for personalized attention
- Learn to make various dessert recipes
- Take home your delicious creations
- Enjoy a fun and convivial experience
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Duration 2 hours 30 minutes
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Small group size (max 6 people)
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Includes kitchen equipment
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Gluten-free options available
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English and French guides
Join us for a pastry internship in Paris 9th with a professional pastry chef, Danielle. Learn to create delicious dessert recipes, including gluten-free options, in a small group setting. Spend 2.5 hours in the kitchen of our restaurant, Comptoir Boutary, making your own dessert with expert guidance. Leave with new skills, a smile, and of course, your sweet creations. Whether you're a baking novice or a seasoned pro, this workshop is sure to satisfy your sweet tooth and culinary curiosity. Book now for a hands-on experience that will leave you craving more!
At a Glance
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Free cancellation
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2 hours 30 minutes
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Available in English, French
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Mobile voucher
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Private Tour
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Self-guided
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Family friendly
Featured Reviews
Join a delightful pastry internship in Paris and create your own desserts with expert guidance from a professional chef in a cozy kitchen setting.
Included
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Kitchen equipment, aprons and utensils
Meeting Point
Restaurant Comptoir Boutary Metro Liège or Saint George
32 Rue Catherine de la Rochefoucauld, 75009 Paris , France
End Point
Restaurant Comptoir Boutary Metro Liège or Saint George
32 Rue Catherine de la Rochefoucauld, 75009 Paris , France
What to expect
32 Rue Catherine de la Rochefoucauld
With the help of Danielle, a professional pastry chef, you will learn or rediscover dessert recipes, on the plate, with entremets or classic pastry. At Comptoir Boutary, Paris 9e, we welcome you to our kitchens for an immersive and joyful afternoon during which, Danielle will accompany you and share all her Chef tips for the realization of your favorite desserts. We offer in advance several dessert choices to make on site and you will leave with your creations. (choice possible from 4 people) We are open to making desserts with specific food characteristics (gluten-free, lactose-free). We will receive you in small groups (max 6 people) in the kitchens of our restaurant to accompany you in the best conditions and share a real moment of conviviality.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby -
Service animals allowed
What our experts say
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Try a nearby café for coffee after. -
Explore the charming streets of Montmartre.
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Visit the famous Moulin Rouge nearby.
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Check out local bakeries for inspiration.
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Consider a gluten-free dessert option.
More About this Experience
Introduction
Embark on a sweet journey in the heart of Paris with a pastry internship in the 9th arrondissement. Join Danielle, a skilled professional pastry chef, to learn or rediscover delectable dessert recipes that will tantalize your taste buds and impress your friends and family. Whether you have a sweet tooth or are looking to hone your baking skills, this experience promises a delightful and educational culinary adventure.What to expect?
During the 2.5-hour pastry workshop at Comptoir Boutary, you will immerse yourself in the art of dessert-making under the expert guidance of Danielle. Working in small groups of no more than 6 people, you will have the opportunity to get hands-on experience in creating a mouthwatering dessert from start to finish. From choosing the ingredients to mastering the techniques, you will leave the workshop with newfound culinary skills, insider tips from a professional chef, and of course, your own delicious creation to enjoy.Who is this for?
This pastry internship is perfect for dessert enthusiasts of all levels, from beginners to experienced bakers. Whether you are looking to expand your culinary repertoire, indulge in some sweet treats, or simply enjoy a fun and interactive cooking experience, this workshop is designed to cater to a diverse range of interests and skill levels. With options for gluten-free and lactose-free desserts, everyone can join in on the fun and creativity.Why book this?
Indulge your sweet tooth and unleash your inner pastry chef with this unique and immersive experience in the heart of Paris. Led by a professional pastry chef, you will not only learn valuable skills and techniques but also create lasting memories and connections with fellow dessert enthusiasts. From the intimate setting of a small group workshop to the personalized guidance and support from Danielle, this pastry internship offers a one-of-a-kind opportunity to elevate your dessert-making game and savor the sweet rewards.Good to know
Participants will have access to all necessary kitchen equipment, aprons, and utensils during the workshop. The workshop will take place at the Restaurant Comptoir Boutary, conveniently located near metro stations Lige or Saint George. Whether you are a solo traveler, a couple, or a group of friends, this pastry internship promises a delightful and enriching experience for all.Reviews
Feedback from past participants highlights the hands-on nature of the workshop, the expertise and friendliness of Danielle, and the overall enjoyment and satisfaction of creating their own desserts. Many reviewers have praised the workshop for its educational value, fun atmosphere, and the opportunity to learn from a professional pastry chef in a small group setting. Join us for a pastry internship like no other and treat yourself to a memorable and delicious experience in the culinary capital of the world.
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