Peyrano
Peyrano Chocolate Factory, founded in 1915 by Antonio Peyrano in Turin, Italy, quickly became renowned for its high-quality chocolates. Throughout the 1920s and 1930s, it gained a strong reputation for excellence, attracting a loyal customer base. The mid-20th century saw innovations like the "Gianduiotto" hazelnut praline, solidifying its status in the industry. Antonio's family continued his legacy, blending tradition with new ideas. By the late 20th century, Peyrano expanded globally and adopted sustainable practices. Today, it remains a family-owned business, known for its dedication to quality and innovative chocolate-making.
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