Introduction

Indulge in the vibrant flavors of Louisiana with the New Orleans Hands-On Cooking Class & Meal. This immersive experience invites you to step into the world of Cajun and Creole cuisine as you learn to cook an authentic Louisiana meal. Under the guidance of an expert chef, you'll join a small group of fellow food enthusiasts in preparing a complete dinner, from cutting and seasoning to the final presentation.

What to expect?

During this highly interactive 3-hour class, you'll not only learn the secrets behind iconic Louisiana dishes but also have the opportunity to savor the fruits of your labor. After creating your culinary masterpiece, sit down with your classmates and enjoy the meal you've crafted together. The intimate setting ensures personalized attention, with a maximum of 10 people and 5 cooktops available. Whether you're a cooking novice or a seasoned home chef, this class guarantees an enriching experience.

Who is this for?

This cooking class is designed for anyone who appreciates good food and wants to delve into the rich culinary heritage of Louisiana. Whether you're a local resident looking to brush up on your cooking skills or a visitor eager to immerse yourself in the flavors of the region, this class welcomes all with open arms. Don't worry if you're traveling alone, as singles can be paired up with another individual, fostering a convivial atmosphere among fellow food lovers.

Why book this?

What sets this experience apart is the hands-on nature of the class. Rather than just observing, you get to actively participate in every step of the cooking process. This interactive approach allows you to truly grasp the techniques and flavors that make Louisiana cuisine so unique. Furthermore, this class goes the extra mile by providing red and white wine, as well as Abita Amber Beer (a beloved local brew), to enhance your dining experience. Additionally, at the end of the class, you'll receive your recipes and an apron as a token to remember your culinary adventure by.

Good to know

The meeting point for this cooking class is the New Orleans School of Cooking, located in the heart of the French Quarter. Please arrive at the designated time to ensure a prompt start. The class duration is approximately 180 minutes, allowing for a comprehensive exploration of Louisiana cooking. Throughout the class, you'll learn to prepare iconic dishes such as Yam-Crab Bisque, Gumbo, Remoulade, BBQ Shrimp and Grits, and Bananas Foster. Rest assured that all necessary ingredients and equipment will be provided.

Reviews

Previous participants of this cooking class have raved about their experiences. They have praised the knowledgeable and engaging chefs, as well as the intimate atmosphere that fosters meaningful connections with fellow food enthusiasts. Guests have reported leaving the class feeling confident in their newfound culinary skills and thoroughly satisfied with the delicious meal they created. The New Orleans Hands-On Cooking Class & Meal consistently receives high ratings for its educational, interactive, and delectable approach to experiencing true Louisiana cuisine.