Chef Regina's 10:00 am Saturday Biscuit & Brunch Class in Natchez
  • 5

Chef Regina's 10:00 am Saturday Biscuit & Brunch Class in Natchez

Chef Regina loves teaching her cooking techniques and recipes, so after retiring in December of 2020, after only three months she decided she had to reopen a cooking school because it is what she missed most.

Chef Regina Charboneau is a Natchez native who has authored four cookbooks, she is considered one of the top Chefs in the South. She is known for her San Francisco restaurants, Regina's at the Regis and Biscuits and Blues. Since returning to Natchez she moved into her historic home, Twin Oaks circa 1832, she opened the very popular King's Tavern circa 1789 guests enjoyed wood fired flatbreads and pot pie then opened Regina's Kitchen at 312 Main Street. She closed all of her businesses during Covid, the Kitchen is now open with new management and Chef Regina does her cooking school and is enjoying a simpler life.

Available locations

  • 621 Franklin Street, MS, 39120, United States


  • Prices from $90 / person


From 1 h 30 min

Number of Participants

1 - 6 participants

Operating Hours

available daily

Cancellation Policy

If you cancel 1 days before your event you will receive a 100% refund


Join Chef Regina Charboneau for a true experience in Southern hospitality and dining! You learn biscuits from (according to the New York Times) the Queen of Biscuits. She shares the secret to creamy stone ground grits with shrimp in her smoked tomato cream sauce. She will also share tips on the perfect omelet. Limited to 8 guests so you really get a true personal experience.

Sample Menu

• Bring your own champagne or wine (or bloody mary's) - You are allowed to bring your beverage if you would like mimosas or bloody mary's to enjoy with your party.

• Shrimp and Grits and French Omelet - Learn the key to Chef Regina's creamy stone ground grits and her shrimp in tomato cream. We also make French Omelet with Mushrooms and Brie


  • Brunch - Brunch class includes libations, biscuits, savory grits with shrimp in smoked tomato cream and sausage gravy.

Not included

Important information

  • Confirmation will be received at time of booking

  • Not wheelchair accessible

  • Service animals allowed

  • Near public transportation

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund

  • This is a private tour/activity. Only your group will participate

  • You can present either a paper or an electronic voucher for this activity.

How long before the event do I need to book?

You can book at any time before the event

Meeting point

621 Franklin St, Natchez, MS 39120, USA

Departure time

10:00 AM

Return details

Returns to original departure point



out of5


Nov 27, 2021

Really enjoyed learning from Chef Regina. The end result was delicious and we will try to make the biscuits for our Christmas Dinner. Definitely will do this again if we come back to Natchez


Nov 21, 2021

What a great experience! Regina is such an interesting, lovely host and teacher. The food & class is amazing but it's Regina's stories of her travels & restaurants that keep you wanting more. I would love to read a book about her life. I am planning to make her famous biscuits soon for my family. We left this class full of biscuits & joy. Thanks Regina. ❤


Sep 26, 2021

My husband and I took the class during a just because weekend. One of the things my husband always wanted to do is a couples cooking class - and Regina’s was PERFECT! Regina is so sweet and an amazing cook and teacher we cannot wait to make it home to make biscuits first for our entire family! Thanks for a fun time and all the techniques!

  • From$90 / person

    Not ready to book?
5 24 Review (s)

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