Homemade pasta cooking class with a Chicago chef

Join Chef Paco in this hands-on class where you’ll learn the differences between pastas, how to make your own dough, pasta-shaping techniques, and cooking everything perfectly, followed by dinner. • Dine on an appetizer, two types of pasta you learned how to make, and a dessert • Cocktails and red wine are included • In the trendy Chicago Loop • Communal dining for up to 6 people • After working in the restaurant industry in both the U.S. and Italy, Chef Paco wants to share his culinary passion and artistry for pasta with hungry guests like you About your host, Francisco: Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking. Skip the downtown restaurants and see him come alive with food stories and secrets. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake. Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food. Contact our customer service team to learn more about Evendo's Health and Safety guidelines: support@eatwith.com

Menu

• Appetizer

  Baby Arugula Salad - Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil
  
  

• Fresh Pasta Entrées

  Linguine with Sausage and Roasted Fennel - Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.
  
  Papadelle Pasta and Applewood Bacon - Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.
  
  

• Dessert

  Chocolate Lava Cake - A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries
  
  

You can book at any time before the event