Homemade pasta cooking class with a Chicago chef

Product description

Join Chef Paco in this hands-on class where you’ll learn the differences between pastas, how to make your own dough, pasta-shaping techniques, and cooking everything perfectly, followed by dinner. • Dine on an appetizer, two types of pasta you learned how to make, and a dessert • Cocktails and red wine are included • In the trendy Chicago Loop • Communal dining for up to 6 people • After working in the restaurant industry in both the U.S. and Italy, Chef Paco wants to share his culinary passion and artistry for pasta with hungry guests like you About your host, Francisco: Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking. Skip the downtown restaurants and see him come alive with food stories and secrets. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.