Homemade pasta cooking class with a Chicago chef
Refundable

Homemade pasta cooking class with a Chicago chef

    Provided byFrancisco
    • 3 hours, 30 minutes

    • 1 - 10 participants

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    • Chicago, IL, 60659, United States

    Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!

    Included

    • Red Wine

    • Cocktail

    What you get

    Menu

    • Appetizer

      Baby Arugula Salad - Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil

    • Fresh Pasta Entrées

      Linguine with Sausage and Roasted Fennel - Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.

      Papadelle Pasta and Applewood Bacon - Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.

    • Dessert

      Chocolate Lava Cake - A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries

    • From$90.00 / person

      Secure your date while staying flexible

    Select "Book now, Pay later" later during checkout to secure your date and pay shortly before your event

    Location on map

    Product details

    Locations

    • Chicago, IL, 60659, United States

    Cancellation Policy

    If you cancel 2 days before your event you will receive a 100% refund

    Times

    available daily from 19:00 to 22:30

    How long before the event do I need to book?

    You can book at any time before the event

    Price

    • Prices from $90.00 / person

    This product benefits from:

    Product description

    Join Chef Paco in this hands-on class where you’ll learn the differences between pastas, how to make your own dough, pasta-shaping techniques, and cooking everything perfectly, followed by dinner. • Dine on an appetizer, two types of pasta you learned how to make, and a dessert • Cocktails and red wine are included • In the trendy Chicago Loop • Communal dining for up to 6 people • After working in the restaurant industry in both the U.S. and Italy, Chef Paco wants to share his culinary passion and artistry for pasta with hungry guests like you About your host, Francisco: Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking. Skip the downtown restaurants and see him come alive with food stories and secrets. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

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    • From$90.00 / person

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    Address
    Evendo IncReg No: 76944452035 Sunset Lake Road, 19702, Newark, Delaware-United States
    Get in touch
    +44 20 3026 1075info.us@evendo.com
    Payment methods
    Major credit cards acceptedCredit cards fees may apply