Homemade pasta cooking class with a Chicago chef
Refundable

Homemade pasta cooking class with a Chicago chef

Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!

Available locations

  • Chicago, IL, 60659, United States

Price

  • Prices from $90 / person

Duration

From 3 h 30 min

Number of Participants

1 - 10 participants

Operating Hours

available daily from 19:00 to 22:30

Cancellation Policy

If you cancel 2 days before your event you will receive a 100% refund

Description

Join Chef Paco in this hands-on class where you’ll learn the differences between pastas, how to make your own dough, pasta-shaping techniques, and cooking everything perfectly, followed by dinner. • Dine on an appetizer, two types of pasta you learned how to make, and a dessert • Cocktails and red wine are included • In the trendy Chicago Loop • Communal dining for up to 6 people • After working in the restaurant industry in both the U.S. and Italy, Chef Paco wants to share his culinary passion and artistry for pasta with hungry guests like you About your host, Francisco: Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking. Skip the downtown restaurants and see him come alive with food stories and secrets. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake. Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food. Contact our customer service team to learn more about Evendo's Health and Safety guidelines: support@eatwith.com

What you get

Menu

  • Appetizer

    Baby Arugula Salad - Arugula, poached beets, goat cheese, charred carrots, lemon juice, and extra virgin olive oil

  • Fresh Pasta Entrées

    Linguine with Sausage and Roasted Fennel - Handmade pasta, cherry tomato, sautéed sausage, roasted fennel, garlic, basil, and Parmesan cheese.

    Papadelle Pasta and Applewood Bacon - Fresh pasta, apple wood bacon, peas, brandy, cream, and Parmesan cheese.

  • Dessert

    Chocolate Lava Cake - A handmade chocolate lava cake featuring a strap and red wine reduction sauce with fresh berries

Included

  • Red Wine

  • Cocktail

How long before the event do I need to book?

You can book at any time before the event

  • From$90 / person

    Not ready to book?

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Address
Evendo IncReg No: 76944452035 Sunset Lake Road, 19702, Newark, Delaware-United States
Get in touch
+44 203 026 1075info.us@evendo.com
Payment methods
Major credit cards acceptedCredit cards fees may apply