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Italian Dinner with Tiramisu Finale in Boston

4.5 (71)
Boston, US
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Italian Dinner with Tiramisu Finale in Boston

4.5 (71)
Boston, US
Share
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Indulge in a mouthwatering Italian Dinner with Tiramisu Finale in Boston! Immerse yourself in the culinary world of Chef Joe Maglio, a seasoned expert with over 15 years of experience in the heart of Boston’s Italian district. Prepare a multicourse meal alongside the chef, featuring delectable dishes such as hand-stretched mozzarella cheese, fluffy ravioli with dreamy ricotta, succulent chicken in marsala sauce, and more. But the highlight of the evening is undoubtedly the luscious tiramisu, a symphony of flavors that will leave you craving for more. This experience also includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Discover the secrets of authentic Italian cooking while enjoying the company of loved ones at Selfup Boston venue. Prepare for a night of unforgettable food and even better memories.

About this experience

  • Non Refundable There is no return, refund or cancellation possible with this product
  • Suitable for 1-10 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Hands-on cooking class with Chef Joe Maglio
  • Making fresh mozzarella cheese
  • Generously filled fluffy ravioli and fettuccine in marinara sauce
  • Succulent chicken in a rich marsala sauce
  • Indulging in luscious tiramisu dessert
  • Soda/pop
  • Dinner
  • All fees and taxes

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

More about this experience

Introduction

Experience the taste of Italy in the heart of Boston with the Italian Dinner with Tiramisu Finale. Led by the renowned Chef Joe Maglio, this culinary adventure will take you on a journey through the flavors and techniques of Italian cuisine. With over 15 years of restaurant experience in Boston's Italian district, Chef Joe is the perfect guide to teach you and your friends the art of pasta making.

What to expect?

During this hands-on cooking class, you will learn how to create a multicourse Italian meal from scratch. Dive into the world of fresh ingredients as you prepare dishes like hand-stretched Mozzarella Cheese, fluffy ravioli filled with dreamy ricotta, and succulent chicken in a rich marsala sauce. And of course, no Italian meal is complete without a luscious Tiramisu to satisfy your sweet tooth.

Who is this for?

This experience is for anyone who loves Italian food and wants to learn how to recreate the flavors of Italy at home. Whether you are a beginner in the kitchen or an experienced home cook, Chef Joe will guide you through the process, making it accessible to all skill levels. Gather your friends or family for a fun-filled cooking adventure that will leave you with lifelong memories and new culinary skills.

Why book this?

By booking the Italian Dinner with Tiramisu Finale, you will not only enjoy a delicious and authentic Italian meal but also gain valuable knowledge and techniques from a seasoned professional. Chef Joe's expertise and passion for Italian cuisine are evident in every dish he prepares. This experience offers a unique opportunity to learn from a true expert and elevate your cooking skills to a whole new level.

Good to know

The Italian Dinner with Tiramisu Finale takes place at Selfup Boston, located in the heart of downtown. The class duration is approximately 180 minutes, during which you will enjoy a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please inform the organizers in advance if you have any dietary restrictions. The meeting point is at 19 Kingston St, where you will be guided inside by a team member.

Reviews

Customers rave about their experiences with the Italian Dinner with Tiramisu Finale. They praise Chef Joe's skillful guidance and the delicious results they were able to achieve. Participants appreciate the opportunity to learn from a seasoned professional in a fun and interactive environment. Whether you are a novice or an experienced cook, this culinary adventure promises to leave you satisfied and inspired.

Reviews

(71)

4.5 (71)

Valerie_M

Chef Gary was very knowledgeable and provided such great information & tips that I will now incorporate into my everyday cooking. He made our cooking experience less intimidating. The food was delicious!!!! Alanna, assistant chef, was great! She was so personable as well & too contributed to our great experience. Will definitely recommend to our family & friends for when visiting Boston as well as returning upon our next visit.

KYLE_C

Positives first — There was a lot of wine, the attendees were nice, and the chef made an effort to keep things entertaining. Cons — 1. We waited outside in the literally freezing weather with no instruction of what to do/when to go in. The sign said “ring the doorbell” but over 20 people were stuck outside. 2. It does not match the description at all. Two types of pasta were made (not four), the number of attendees exceeded 20 (making for a jam packed class), and not much cooking was done (a lot of watching happened, ~70% of the class time). 3. A lot of the other cons are related to food. Since there were so many people the snacks they laid out were sufficient for maybe 1/2 the amount of people (no refills). Both pastas were extremely hard (ravioli and fettuccini), the “mozzarella” tasted like it came from a box, and the tiramisu had no flavor (even coffee flavor unfortunately). It might be worth it if it were half the cost.

741armenz

I was part of a company outing with Haemonetics at your location at 19 Kingston Street in Boston this evening. Our chef, Gary, and his assistant Erin, we're both amazing! We had fun and we learned some things and we topped it all off with a great meal. I'm already trying to find an excuse to book another event at this location! And I would definitely want Gary and Erin to be our crew. Great concept for a business and a job well done. Thank you!

sapphire6365

The TripAdvisor information states that the dinner is limited to 20 people. When we arrived, there were at least 40 people in attendance. One of the staff members told me that on the weekends they “let members of the public attend.” I am curious to know whether or not the “members of the public” were charged the $150+ per person. In any event, having 40 people participate in a cooking class is both unsanitary and off-putting. We left immediately after we arrived. I use TripAdvisor routinely to research restaurants, and have found TripAdvisor to be a helpful resource. However, this particular event seems to have been inaccurately advertised.

T5020KSpams

We had such a fun time meeting all the other people taking this class, as well as the chef and staff. Everyone was so nice, the staff and the chef were friendly, professional, and knowledgeable. Thanks for a fun evening!

Stacey_I

Great atmosphere and food! Wish we had a little more hands on in cooking the food but overall great time! Chef John was very entertaining and informative.

Kellie_S

Went with my niece while visiting Boston. We had a small group so the interaction among all was easy. We learned a lot, made some great food and laughed a ton. Super time & I highly recommend. Thank you so much for such an enjoyable and memorable evening.

Justin_L

Chef John was amazing. He did an excellent job explaining the process of cooking. Chef John also shared many knowledgeable food facts. Chef John made it fun and has a great personality. I highly recommend anyone to try his class.

shellycZ7458MA

Had a blast!!! Chef John and his team are brilliant and so fun!!! Highly recommend!!! Loved every second. Talent. Atmosphere. Good. All fabulous.

GaLilbit

Fun cooking experience. Dined on chicken marsala, caprese salad, fresh made pasta with marinara and tiramisu. Hands on prep of pasta and tiramisu and demonstrated marsala and cheese prep. Beer and wine with non alcoholic drinks served.
Collected by Evendo, Tripadvisor & Viator
2024-03-28 19:08