Plant based Venezuelan holiday dinner
Stephanie is a pharmacist who has a passion for making delectable dishes that are free of meat or dairy and purely plant based. Her goal is to educate and show people how food can be medicine.
Omaha, NE, 68132, United States
Prices from $36 / person
From 3 h
Number of Participants
4 - 6 participants
available daily from 18:00 to 21:00
If you cancel 2 days before your event you will receive a 100% refund
The tradition of a Venezuelan Christmas dinner is to bring family together by making hallacas (an equivalent of a tamale wrapped in plantain leaves) and then enjoying them together as one at the table. This dinner will turn a traditional Venezuelan holiday dinner composed of hallaca, potato salad, pan de jamon (ham bread), and a black cake into an all plant-based delicacy. A holiday dinner truly nutritious and delicious that won't leave you hungry nor unsatisfied. Come join us to experience this Venezuelan holiday dinner made plant-based, and meet like minded people who would like to learn about plant-based meals. Evendo is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones. Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Evendo event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake. Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food. Contact our customer service team to learn more about Evendo's Health and Safety guidelines: firstname.lastname@example.org
What you get
StarterBeet and Carrot Salad - Cooked beets and carrots mixed with cashew cheese
Hallacas and Vegan WellingtonHallacas - Cooked veggies simmered in a wine/Worcester sauce over night, topped with nuts, raisins and olives wrapped in plantain leaves
Vegan Wellington - sautéed mushrooms in wine reduction wrapped in puff pastry
DesertTorta negra - Traditional holiday cake made vegan composed of dried fruits and nuts
How long before the event do I need to book?
You can book at any time before the event
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From$36 / person
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