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Biscuit and Brunch Class with Chef Regina

5 (9)
Natchez, US
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Biscuit and Brunch Class with Chef Regina

5 (9)
Natchez, US
Share
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Experience the ultimate brunch adventure with Chef Regina's Biscuit and Brunch Class. This intimate and informative cooking class is limited to just eight guests, ensuring a personalized experience. Learn the art of making delicious butter biscuits, oven smoke tomatoes, and create a perfect bechamel sauce. Indulge in a mouthwatering menu that includes shrimp in smoked tomato cream over grits and French omelets with herbed cheese and mushrooms. Don't forget to bring your favorite alcoholic beverages to enjoy with new friends during the meal. As a special gift, Chef Regina provides a tea towel with her biscuit recipe printed on it and a biscuit cutter for you to take home. The class takes place on Saturdays at 10 am, making it the most popular option. Immerse yourself in this culinary journey and savor the flavors of this exceptional brunch experience.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Small Group Tour, Private Tour
  • Self Guided Experience
  • Learn Chef Regina's biscuit recipe
  • Make a perfect béchamel sauce
  • Enjoy a delicious brunch with new friends
  • Indulge in shrimp in smoked tomato cream
  • Learn how to make a French omelet
  • Brunch
  • A gift bag with a tea towel and biscuit cutter
  • no alcohol provided but welcome to bring your own

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More about this experience

Introduction

Join Chef Regina for a culinary adventure like no other! The Biscuit and Brunch Class with Chef Regina is a unique and intimate experience where you will learn the secrets behind her famous biscuits and indulge in a delicious brunch menu. With limited class sizes, you can expect a personal and informative experience that will leave you with newfound culinary skills and lasting memories.

What to expect?

During this 120-minute class, Chef Regina will guide you through the process of making her mouthwatering biscuits from scratch. You'll also learn how to oven smoke tomatoes, create the perfect béchamel sauce for shrimp and grits in a smoked tomato cream, and master the art of making a French omelet with Boursin and mushrooms. As you cook alongside Chef Regina, you'll have the opportunity to ask questions, perfect your techniques, and learn insider tips and tricks.

Who is this for?

This class is perfect for anyone who loves good food and wants to enhance their cooking skills. Whether you're a beginner or an experienced home cook, Chef Regina's Biscuit and Brunch Class welcomes all levels of expertise. It's also a great option for groups of friends, couples, or solo travelers looking to meet new people and enjoy a fun-filled culinary experience together.

Why book this?

By joining Chef Regina's class, you'll not only gain valuable cooking knowledge but also have the chance to enjoy a mouthwatering brunch with your new friends. The intimate class size allows for personalized attention and guidance from Chef Regina herself. You'll leave with a special gift, a tea towel featuring Chef Regina's biscuit recipe, and a biscuit cutter to continue your culinary adventures at home. This unique experience is a perfect way to add some flavor and creativity to your time in the area.

Good to know

Just arrive five minutes before the start time of the class, where parking is easy and convenient. Feel free to bring your own alcoholic beverages to complement the brunch menu. Chef Regina is happy to accommodate your set-up needs. Bottled water and juice are provided during the class. Make sure to bring your appetite because you'll be indulging in the wonderful dishes you create together.

Reviews

Participants of Chef Regina's Biscuit and Brunch Class have praised the exceptional quality of the experience and the delicious food they learned to prepare. They rave about Chef Regina's warmth and expertise, as well as the friendly and relaxed atmosphere of the class. Many have mentioned how much they enjoyed meeting new people and sharing a delightful brunch together. Join Chef Regina's Biscuit and Brunch Class for a truly memorable and mouthwatering culinary experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(9)

5 (9)

Joel_A

Wonderful experience. Can’t wait to come and do this again! The food she showed us how to make was so delicious!

Freedom29124346236

Oh my goodness, this was so much fun and so very good! Went with a girlfriend and we learned how to make Regina's famous biscuits, savory Shrimp and grits and delicious French omelets. We had a wonderful time and will definitely go again. If you are in the Natchez area, this is a must!!! Love some chef Regina ❤️

Jet57487382382

While visiting in Natchez I looked up my sweet friend, Regina and took her cooking class on how to make the best biscuits you have ever had in your life. Not only was the class hands on and instructional it was fun and entertaining. All the other guests enjoyed the class and food as much as I did! Regina is a first class chef from Natchez to Paris, around the globe and back. The food she prepared for us was exceptionally delicious. If you’re a foodie, you’ve got to put this on your bucket list! Enjoy!

Holli_C

Exceptional experience! Chef Regina is a most gracious host, patient teacher, and one outstanding chef!!!! I highly recommend this to any and all!

denisefV8111MZ

Fun, informative and delicious experience. Regina was so friendly and welcoming. She is a tremendously accomplished chef.

Priscilla G

Three couples had the best start to our day in Natchez. We arrived and brought on our own libations. We also brought our own aprons, but she does have some if you need them. Very relaxed atmosphere. Regina taught us how to make biscuits, and we can never eat another type of biscuit again! We all even got a turn at helping. She also taught us how to make shrimp and grits and a great omelet recipe. Regina has had so many great experiences, so to hear her stories was a wonderful addition to the class. She was a perfect hostess! When all was said and done, we got to enjoy the food we prepared and left with a tea towel with the biscuit recipe that will be used to make the biscuits and a biscuit cutter. We were all so excited about the class, we wore our aprons for the rest of the day as we toured Natchez.

Travelers5005

Wonderful experience with chef Regina. She did a great job explaining everything she was making and we were able to participate as well. The food was delicious and we were able to eat what we cooked at the end of the class.

petebE6119GG

I took the Biscuit 101 class, and wow! That was like taking a canoeing class with Merriwether Lewis! Chef Regina took an activity that I normally associate with kitchen disaster and made it so simple. Any intimidation I felt at being supervised by the Biscuit Queen was immediately dispelled by her easygoing manner, and delightful stories. The biscuits were delicious, and I can't wait to try making them at home. If you have the opportunity to attend a class with Regina, don't hesitate. Beyond a cooking class, it's a celebration of Natchez and the best of Southern living.

lswanson364

My daughter and I learned how to make mouth-watering Southern biscuits in Regina's Biscuit Class. The class is successful due to the number of attendees (6); this allowed us to feel comfortable asking questions as well as learning how to prepare the biscuits. Regina reflects the warmth and kindness of the South - a welcoming atmosphere and truly delicious biscuits. She graciously gave me a bag of frozen biscuits to take to my elderly mother - that's true Southern hospitality! I highly recommend attending her class - a delicious, unforgettable experience! Linda Swanson
Collected by Evendo, Tripadvisor & Viator
2024-05-08 21:37