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BASQUE CHEESE and TXAKOLI WINE - Private Gastronomic Adventure

5 (17)

Aia, ES

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Experience the ultimate Basque gastronomic adventure with the BASQUE CHEESE and TXAKOLI WINE private tour. Immerse yourself in the rich flavors of Basque cuisine as you explore the region's cheese farms and indulge in wine tastings at a Txakoli winery. Discover the deep connection between the Basque people and their surroundings, and learn how this passion for the sea and mountains influences their product-based cuisine. With all transportation costs covered and a private guide and driver, you can sit back and relax as you embark on this culinary journey. Don't miss out on the stunning views of the Basque Coast on the way back to San Sebastián, where you can dream of sheep and savor the memories of a truly unforgettable experience.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
Admission Included
8 hours
Suitable for 2-7 Participants
Private Tour
Guided Experience

Highlights

Cheese farm guided visit and tasting
Traditional lunch (grilled fish)
Visit to Txakoli winery with wine tasting
Private group and private guide and driver
Beautiful road back to San Sebastian

Included

All transportation costs (petrol, parking and toll)
Hotel pickup and drop-off
Private group
Private guide and driver
Cheese farm guided visit and tasting
Traditional lunch (grilled fish)
Visit to txakoli winery with wine tasting

Not included

Meals, drinks and tickets that are not listed above
Gratuities

Popular Hotels Closeby

More about this experience

Introduction

Experience the ultimate gastronomic adventure with the BASQUE CHEESE and TXAKOLI WINE Private Tour. Immerse yourself in the rich Basque culture as you explore the stunning landscapes, indulge in exquisite cheeses, and sip on the finest Txakoli wines. This tour promises to take you on a journey of flavors and traditions, showcasing the unique connection between Basque cuisine and its surroundings.

What to Expect?

Prepare to delight your taste buds as you embark on a culinary exploration like no other. Discover the art of cheese-making as you visit a local farm, where you'll be guided through the process and treated to a tantalizing cheese tasting. Indulge in the flavors of the region and savor the distinctiveness of Basque cheese. Next, venture to a renowned Txakoli winery, where you'll experience the passion and craftsmanship behind this traditional Basque wine. Sip on the refreshing and crisp flavors of Txakoli as you take in the picturesque vineyards that surround you. Learn about the winemaking techniques and the history behind this beloved beverage.

Who is this for?

This tour is perfect for food enthusiasts, wine lovers, and anyone seeking an immersive cultural experience. Whether you're a seasoned traveler or a curious explorer, this adventure caters to all. Embrace the opportunity to learn about Basque traditions, taste the local flavors, and gain a deeper understanding of the connection between the land and its culinary delights.

Why Book This?

Indulge in a one-of-a-kind experience that allows you to fully immerse yourself in the Basque culture. This private tour ensures personalized attention and a tailored itinerary to suit your preferences. With a knowledgeable guide by your side, you'll gain insider insights and discover hidden gems along the way. From the farm-to-table cheese experience to the exquisite Txakoli wine tasting, every moment of this tour is designed to leave you with unforgettable memories.

Good to Know

During the tour, all transportation costs are covered, ensuring a hassle-free experience. You'll be picked up and dropped off at your hotel, allowing you to relax and enjoy the journey. Please note that meals, drinks, and tickets not listed in the inclusions are not included. It is recommended to bring some cash for personal expenses and gratuities. Prepare to be amazed by the stunning landscapes and the warm hospitality of the Basque people.

Reviews

Travelers who have experienced the BASQUE CHEESE and TXAKOLI WINE Private Tour rave about the immersive cultural experience and the delectable flavors they encountered. They praise the knowledgeable guides who provided fascinating insights into Basque traditions and the passion behind the cheese and wine production. Many travelers also highlight the stunning landscapes they encountered along the way, making this tour a feast for the senses. Overall, reviewers express their satisfaction and highly recommend this tour to those seeking an authentic Basque gastronomic adventure.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Is an adult required for the booking?

At least one adult or senior required per booking

Your Itinerary

Aia

We’ll leave the ‘big city’and travel to rural Gipuzkoa to learn the secrets of Idiazabal cheese production in a traditional farmhouse. A kilo of this cheese usually goes for around 20 euros, although a competition is held every year to select the best cheese of the season, sometimes reaching up to 14,000 euros per ½ kilo! We’ll do a tasting, and you’ll hear the secrets of Basque cheeses. You’ll taste traditional cheeses, all made with unpasteurized sheep's milk. This is the Real Thing, the Real Cheese.

Gaintza Txakolina

There’s a Spanish expression that roughly translates as, ‘With bread and wine you walk the road’. We’ve already eaten the bread and cheese. We’ll find the wine on the coast, in the hills overlooking the Cantabrian Sea, the ideal place for growing the grapes from which txakoli is born - a typical Basque white wine with a slight acidity, ideal to pair with fish. We’ll visit a small sustainable winery that uses traditional methods and grapes called Hondarrabi Zuri and Hondarrabi Beltza. Thus you’ll learn the intricacies and power of txakoli.

Admission Included

Basque Country

All this will take place near Getaria, the coastal town through which we’ll take a short walk before eating. Getaria is not only the home of a mountain with a mouse-shaped profile, but it’s the hometown of two of the most well-known Basques: Juan Sebastián Elcano (the first to go around the world) and Cristóbal Balenciaga (the international designer known as the Prince of Fashion). More: our coast is famous for its charcoal-grilled fish, omnipresent in the streets closest to the port…so it makes sense to have lunch here. Do you need a more compelling reason?

Monte Igueldo

(Pass by)

It’s a dream road for two reasons: you can take a good nap after lunch and dream of sheep (latxas, of course), but we don’t recommend it. The road back to San Sebastián is one of the most beautiful on the Basque Coast. It would be a pity to miss these winding roads (splashed by waves during heavy storms), or the cows grazing alongside quiet farmhouses on Mount Igeldo. You've been warned.

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Wheelchair accessibility is extra paid - contact for details
Please advise any specific dietary requirements at time of booking

Reviews

(17)

5 (17)

Larry_S

The tour was very good and we even got to make our own cheese . The wine was exceptional and something we would not have experienced by ourselves.

FloridaJayBird

Incredible days with an incredible guide. Some of the best days of any trip I’ve ever taken. You’d be a fool to hire anyone else in Basque Country!

joelP9487IF

Markel was an amazing tour guide. We took the wine and cheese tour with him and had a wonderful day. As he drove a us around the Basque countryside he regaled us with tales of local heroes and shared his enthusiasm for his culture. In the mountains, we learned how cheese is made in the traditional way. And near the coast we visited a winery with fantastic views, learning about how these specific grapes must be grown about head height to take advantage of the ocean breezes and avoid mold. Down in Ameztoi, the fishing village just up from Getaria, Markel helped us order fresh fish grilled on-location, and we sat at a lovely outdoor patio overlooking the bay where the ships come in with their catch. Fantastic food, and wonderful company. I would endorse Markel for anyone who wants to enjoy a day of stimulating conversation and culinary delight.

bostonian

My husband and I were on a trip celebrating our 20th wedding anniversary. There were a lot of itineraries to choose from on TripAdvisor but this is the only one that included visiting a cheese farm. So, so happy we chose it. First of all, Markel was an incredibly, well-informed, well-spoken guide from the Basque country who was able to explain the land and culture so well. So we were already learning a lot on our drive to a family-owned cheese farm. We loved meeting this family and hearing about their business as well as meeting their goats and seeing the way they make their cheese. I've been on cheese cave tours before but never got to see (and smell) rennet made on a farm. This is the most detailed cheese experience I've ever had. Seeing every aspect and the passion of the people who make it just made my day. We went to a txakoli winery for a tasting (note that you don't do the wine-making tour which I was expecting but didn't mind as I was ready to just enjoy some wine and views after the cheese tour). I wish I had bought more bottles to bring back with me. Last was a delicious lunch of fresh, flaky fish, a tour of the village and some ice cream. Thank you Markel, for an informative, lovely day full of great memories and conversation.

G1506NRandyp

Well where to begin with our review, 31 reviews for this company, all 5*, only begins to describe the experience. We booked a private tour of local cheese and wine and were picked up at our accommodation by Markel in a luxury Mercedes. From the onset Markel was absolutely delightful and we were made to feel completely at ease and in the safest of hands. He was the most polite and respectful individual, courteous at all times and attentive. The passion for his heritage was infectious so by the time we reached our first destination we were completely engaged. Our first stop was a fourth generation artisan cheese producer, of some renown, still working the sheep farm of his forefathers and producing the most exquisite product. We spent quite some time on the farm going through life as they have known it for years, it was like being part of the best written documentary. One of the nicest things was that Markel was as interested as us, it felt like a family visit. This experience continued through the day were Markel was greeted by our hosts as part of their family which only made our presence all the more pleasant and enjoyable at the winery and then for lunch at a fishing village. Absolutely fabulous, priceless.

meaghanm554

My husband and I took this private tour to Basque Country and it was absolutely amazing. It was raining that morning and we didn't even care. Ernes picked us up at our hotel with no problem. The van was clean and comfortable. He taught us so much about the region and the culture while driving that all the drives went by fast. The sheep farm was old and quaint. I loved the views and meeting the famer and his sheep. Learning about how sheep cheese is made was so interesting! We got to try some with the local cider and it was delicious. I'm now forever in love with Txakoli wine. We had a tasting with local tuna and anchovies, so yummy. Don't knock the anchovies until you try them. The views from the winery were gorgeous. The sun came out in the afternoon and I swooned. The seafood lunch was very fresh, the fish melted in your mouth. The fishing town (Ernes told us the name but I forgot) was small and walkable. The views on the drive back were spectacular, Ernes asked if we'd like to take the mountainous roads back to the hotel and we said yes. I can't say enough good things about this tour. Ernes was kind, knowledgeable, and professional the entire tour. 10 stars. Thank you for making our anniversary an unforgettable day. Meaghan and James

451alistairl

5/5 great tour. All the stops were interesting and delicious in equal measure. Mikel was a fantastic guide and his breadth of knowledge on a huge number of subjects was by far the highlight.

BackPacker616920

Ania was an incredible tour guide and so knowledgeable about basque culture and the history of the area. The tour exceeded our expectations. From a tour of the small towns to the Incredible meal in Getaira, we could not have done this experience on our own. As a bonus Ania gave us great recommendations for the remainder of our stay too which was appreciated. Ania is also an incredible photographer and captured memories that we will cherish. Highly recommend this tour and this company. Thank you!!

Llasa02

My husband and I so enjoyed our day trip with Ania! Meeting Eneko (and his sheep!) and learning both about the cheese-making process and what it's like being a 4th generation farmer was an experience I'll never forget. The winery was a lovely oasis, and the grilled fish in Getaria was a culinary high point of our trip. We hope to return to Basque country and another tour soon!

Julie M

Ernest, our tour guide, was so engaging and taught so much about the Basque region and culture. The tour was fantastic from the cheese making farm to the Txaloli vineyard tour which included of course the wine tastings but also the most delicious Tuna and other local foods. This area was absolutely breathtaking on the mountains overlooking the coast. And to top it off lunch in the seaside village of Getaria was just amazing and so traditional. The white asparagus were a complete treat! My 22 year old daughter and I had the best day. 8 hours just flew by!!! Thank you Ernest!!

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2024-06-20 00:58