More about this experience
Introduction
Are you ready to embark on a culinary adventure through the flavors and history of Reggio Emilia? Look no further than the Private Parmigiano Reggiano delle Vacche Rosse Tour with Lunch! This tour offers a unique and immersive experience, allowing you to explore the captivating world of Parmigiano Reggiano, one of the oldest cheeses still produced today. Delve into the rich history of this renowned cheese and discover its various maturations through a guided tour of a Parmigiano Reggiano dairy. But that's not all - you will also get to indulge in traditional dishes made with Parmigiano Reggiano delle Vacche Rosse during a delectable lunch in the heart of Reggio Emilia's historic center.
What to expect?
During this tour, you can expect a total duration of 360 to 480 minutes filled with intriguing insights and mouthwatering flavors. The first stop will take you to a Parmigiano Reggiano dairy, where you will witness the fascinating manufacturing process and learn about the origins of Parmigiano Reggiano delle Vacche Rosse. Indulge in a delicious tasting of different maturations of this iconic cheese. Afterward, your driver will escort you to the historic center of Reggio Emilia for a memorable lunch in a local restaurant. Before dining, take a leisurely walk to discover the city's charm and learn about its historical significance as the birthplace of the Italian flag. Prepare your taste buds to relish traditional dishes crafted with the exceptional Parmigiano Reggiano delle Vacche Rosse.
Who is this for?
The Private Parmigiano Reggiano delle Vacche Rosse Tour with Lunch is perfect for cheese enthusiasts, food lovers, and curious travelers who want to immerse themselves in the rich gastronomic heritage of Reggio Emilia. Whether you are a solo traveler, a couple, or a small group of friends, this tour is designed to offer an unforgettable experience for anyone seeking to connect with the flavors and traditions of the Emilian province. Don't miss out on this opportunity to explore a local dairy, indulge in mouthwatering cuisine, and uncover the fascinating history of Parmigiano Reggiano delle Vacche Rosse.
Why book this?
By booking the Private Parmigiano Reggiano delle Vacche Rosse Tour with Lunch, you are guaranteed an exceptional experience that combines education, gastronomy, and cultural immersion. This tour offers you the chance to witness the intricate process of Parmigiano Reggiano production and taste different maturations of this renowned cheese. Your journey continues with a delightful lunch in a local restaurant, where you can savor the flavors of Parmigiano Reggiano delle Vacche Rosse in traditional dishes. The opportunity to explore the historic center of Reggio Emilia and learn about its rich history adds another layer of depth to this already captivating experience. Indulge in the delightfully savory cuisine and immerse yourself in the local culture - it's an adventure you won't want to miss!
Good to know
It's important to note that the duration of the tour is approximately 360 to 480 minutes, allowing you ample time to fully savor each moment of this immersive experience. The tour begins at the Consorzio Vacche Rosse dairy, where you'll have the opportunity to witness the birth of Parmigiano Reggiano delle Vacche Rosse and sample different maturations of the cheese. Following the dairy visit, your driver will take you to the historic center of Reggio Emilia for lunch in a local restaurant. Take advantage of this time to explore the city, known for its gastronomy and historical significance as the birthplace of the Italian flag. The lunch menu includes starter, main course, water, and coffee, with the option to add dessert or a glass of local wine. Any extras will be paid on-site. Prepare yourself for a gastronomic and cultural journey like no other!
Reviews
Previous participants of the Private Parmigiano Reggiano delle Vacche Rosse Tour with Lunch have raved about their experiences. Many praised the knowledgeable guides who provided fascinating insights into the cheese-making process and the history of Parmigiano Reggiano delle Vacche Rosse. The opportunity to taste different maturations of the cheese was a highlight for many, allowing them to truly appreciate its complexity and depth of flavor. Guests also enjoyed the chance to explore the charming streets and squares of Reggio Emilia's historic center before indulging in a mouthwatering lunch made with Parmigiano Reggiano delle Vacche Rosse. Overall, the tour has received high praise for its excellent organization, informative guides, and unforgettable gastronomic experiences.
