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Seville Wine and Tapas Tour

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Seville, ES

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Experience the vibrant culinary scene of Seville on this exciting 3-hour tapas tour. Led by a former chef, you'll immerse yourself in the history of Spanish gastronomy as you visit three of the city's best bars. Indulge in mouthwatering small-plate dishes and pair them with local wine, sherry, or beer. From traditional classics to innovative creations, you'll savor the flavors of Seville like a true foodie. With a knowledgeable local guide by your side, you'll discover the secrets of tapas culture and gain insider knowledge about the city's culinary traditions. Don't miss out on this must-do tour that will tantalize your taste buds and leave you craving for more.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
3 hours
Suitable for 1-9 Participants
Small Group Tour
Guided Experience

Highlights

Discover the delights of small-plate dining
Learn about the history of Spanish gastronomy
Hop between bars and taste finger-licking dishes
Enjoy local wine, sherry or beer with your tapas
Follow the lead of the food-obsessed Sevillanos

Included

Local guide
Tapas in 3 bars with drinks

Not included

Hotel pickup and drop-off

Popular Hotels Closeby

More about this experience

Introduction

Experience the vibrant culinary scene of Seville on the Seville Wine and Tapas Tour. Led by a knowledgeable local guide, this 3-hour tapas crawl will take you on a gastronomic adventure through the city's best bars. Immerse yourself in the history and culture of Spanish gastronomy as you indulge in delicious small-plate dishes and sip on local wine, sherry, or beer. This tour is a must-do for food enthusiasts and those looking to discover the true essence of Seville's culinary traditions.

What to expect?

On the Seville Wine and Tapas Tour, you can expect to embark on a mouthwatering journey through the city's culinary delights. Your expert guide, a former chef, will provide fascinating insights into the history of Spanish gastronomy as you visit three of Seville's top bars. Indulge in a variety of traditional tapas dishes, each bursting with flavor and prepared with the freshest local ingredients. Whether you're a seafood lover, a meat enthusiast, or a vegetarian, there will be a wide range of options to satisfy your taste buds. Pair your tapas with a selection of local wines, sherries, or beers, enhancing the flavors and creating a truly memorable dining experience.

Who is this for?

The Seville Wine and Tapas Tour is perfect for anyone seeking an authentic and immersive culinary experience in Seville. Whether you're a solo traveler, a couple, or a group of friends, this tour is designed to cater to all. Food enthusiasts will revel in the opportunity to explore Seville's gastronomic scene, while history buffs will appreciate the cultural background provided by the guide. Vegetarians and meat lovers alike will find delicious options on this tour, ensuring that no one is left out. If you're looking to discover the heart and soul of Seville through its food and drink, this tour is for you.

Why book this?

Embark on the Seville Wine and Tapas Tour and discover the unique flavors and traditions of Spanish gastronomy. This tour stands out from the rest with its expert guide, a former chef, who will offer valuable insights and stories about the history and culture of Spanish cuisine. The carefully selected bars visited on the tour are renowned for their exceptional tapas and friendly atmosphere. By booking this tour, you'll have the opportunity to taste a variety of tapas dishes, each showcasing the culinary expertise of Seville. The local wines, sherries, or beers served with the tapas will perfectly complement the flavors, creating a truly unforgettable dining experience. Delve into the heart of Seville's food scene and let your taste buds be your guide.

Good to know

When booking the Seville Wine and Tapas Tour, keep in mind that hotel pickup and drop-off are not included, so plan your transportation accordingly. The tour starts at the Gourmet Tapas Tour at 19:00 in Plaza del Triunfo, under the white monument. If you choose the Combo Tour, the Santa Cruz Tour meeting point is in Plaza del Triunfo at 17:30. Make sure to arrive on time to fully enjoy the tour. Remember to wear comfortable shoes, as you'll be walking between bars. Come hungry and ready to indulge in a variety of delicious tapas dishes. The tour includes a knowledgeable local guide and tapas in three bars with drinks, ensuring a memorable and immersive experience.

Reviews

Customers who have participated in the Seville Wine and Tapas Tour have raved about their experiences. They praise the knowledgeable and friendly guides who provided valuable insights into the history and culture of Spanish gastronomy. The selection of bars visited on the tour receives high praise for their exceptional tapas and warm atmosphere. Customers have expressed their satisfaction with the variety of tapas dishes offered, catering to different dietary preferences. The pairing of local wines, sherries, or beers with the tapas has been described as a perfect match, enhancing the overall dining experience. Overall, customers have left the tour feeling satisfied, well-fed, and with a deeper appreciation for Seville's culinary traditions.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Is an adult required for the booking?

At least one adult or senior required per booking

Your Itinerary

Torre Giralda

(Pass by)

You will see the Giralda from outside

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels

Reviews

(112)

4 (112)

Christine_A

Raul was a fabulous guide. He shared his knowledge and the history of Sevilla with exuberance, love and humor. We highly recommend a tour with him.

KeithBuet

We didn't go with any tours but literally walked the old city especially around the Jewish Quarter finding amazing Tapas and Wines. Pre the visit we did our usual research on which restaurants to go to. When we arrived you can find so many great Tapas bars all selling lovely red Tempranillo wines or authentic Sevilla Orange wine we just stopped and ate at the ones that had the best buzz and vibes. I couldn't tell you the names late evening is the best for the area to come alive. Such a friendly city with amazing value for money meals. For two of us with a bottle of red and maybe sharing 8 tapas dishes was about 50 euros. Some of the best dishes used local oranges as a marmalade almost with pork or cured meats, lovely baby octopus, shrimp or crab croquettes. Very few dishes just added something on top of a piece of bread which was refreshing to see. They have one or two amazing bread with fresh tomatoes on however, quite often eaten at breakfast, so tssty

Mark_P

I booked this for a group of 8 friends and was very disappointed, especially when comparing with a similar, but fantastic, tour we did in Madrid. Why? - Very Expensive (almost €100 each) - Went to just 4 touristy bars, all very close together and very much 'on' the beaten track - Food was poor to average - Wine was very limited and awful - Guides English was poor Once the tour was over, 2 of us went to another 'local' tapas bar where we had much better food and wine for next to nothing in cost. POOR SHOW VIATOR!!!!!

janette_s

The tapas tour with our guide Maria was really fun. We learned about the food and wine typical to the region. Maria was full of information and you could tell was well know and liked in our area by the restaurant owners. We had four stops and the last stop was for a fantastic glass of sparkling rose and dessert at a rooftop bar. A fun evening in Seville for sure.

Viktor_S

The tour was not bad really. But it was way overpriced. Our guides were very good and nice and the food was good. Although the best place was the first and simplest bar. The fancier ones were not worth it.

Sarah_C

Maria was a fantastic guide. A lot of great information about the Jewish Quarter and the tapa stops were outstanding. Maria was personable and very friendly.

Stuart_B

A tapas tour is only as good as the host and Raoul was superb. He managed to negotiate his way past/through a number of processions to guide us to fantastic food with charm and patience. Very knowledgeable about Sevilla and a genuine pleasure to enjoy the evening with…

Peter_C

I lucked out as I was supposed to be part of a group tour but amazingly, nobody else had booked! Private tour, wow! The guide was personable, professional and refresghingly honest. She was knowledgable about the areas and tapas places that we went to together. My only negative is conparing it to a similar tour that I did in Granada, the quality of the food in the first and second locations was below what I expected for the tour price. However the 3rd and 4th locations were much much better. To improve the value for money the 1st and 2nd locations need to be changed for historic locations that also have amazing food. Overall, I would reccommend the guide, she was great. However take jnto consideration the points that I have made above.

Bradley_C

Where to start with this? The Seville food tour however, was a disaster. I have been on at least 20 food tours (it’s one of the first things I do in most countries, and I usually travel overseas 2-3x a year when not in a pandemic) and know what they entail. The guide will give you information about the city/country you’re in, and of course describe and gush of the food. They will tell you where the wine is from, what is in the food, what it’s called, and are engaging and talk to you throughout the evening. Most food tours I have been on were led by people that could talk easily for hours, are entertaining, informative, and engaged with the group. The food has always been outstanding and a great introduction to the country/city. Every one I have been on has contacted the restaurants ahead of time, and they know we are coming. Their English is usually superb, and we are not trying to figure out what names for the food are on the tour. The Seville food tour, however, did none of those things. The restaurants had no idea we would be there that evening. The guide was often on her phone on WhatsApp or other social media. Normally I would expect a guide to be on a WhatsApp chat with the restaurant. This was obviously not the case, since at the very first stop, we had to wait for them to even find a table for us. We were then uncomfortably crammed into a corner. The guide disappeared twice at the first restaurant. The bar staff beside our table took the orders, so she couldn’t have been talking to them somewhere else. We saw her talk to them about the order. We sat alone at the table at first, and then she came back to get an order. She told us briefly about the food (not in detail, we weren’t sure what was in the sandwich like thing we were eating except that it was probably meat?). After that, she disappeared again and we ate and drank without her until we were almost done. Again, when she was at the table she was on WhatsApp and other social media about half the time. We then walked to the second place, with little information or engagement from her. At the second stop, we had some food that was awful. We ate most of it to be polite, but we have been joking about how terrible it was ever since. When we received the food, the guide said one item had hm and one had cheese, and we should guess which was which. Neither item tasted of ham or cheese. They didn’t taste like anything except a lump of sawdust. The wine that came with the meal was described only as “white”. Were the grapes for the wine local? Spanish? From Mars? We have no idea, and I am not sure the guide did either. I’ve done many food and wine tours, and not once has the guide not had any idea what we were drinking. It was so odd. During the first two stops we were also realizing that her English was not that great. She could not even talk about something things for the food and what we were doing very well. We paid a lot of money for an English guide, but she herself said her English was not that great and it is unfortunately true. My mother, who speaks some Spanish, was thankfully able to talk some with her or else we would have been even more in the dark. If no one in the group had had that ability, the tour would have been even more of a disaster. During the second stop, she was also on her phone on social media. During the walk to the third stop, she again was not very engaged and we either talked amongst ourselves or walked in silence. So atypical for a food “tour”. At the third restaurant, when we arrive she said she wanted to order some things she liked. This was another bizarre detail to me. I have only been on food tours where the food and wine were picked out ahead of time with care. From what the guide said, she was just ordering things she liked without having planned anything ahead of time. The wine at the this establishment was described as “red”. No idea where it was from, what the grapes were, or even what the wine was called. The two main dishes were described as one having salmon and avocado, and one having ox tail. The ox tail dish was on some kind of bread, with sauce, but we had no idea what was in the sauce, how the ox tail was cooked, or anything else about it. The salmon dish was on some hard bread, but again we could only guess what that was. For dessert we were told we would be having champagne. What we had was definitely not champagne. It might have been a prosecco with very little fizz, but it was dry and not sweet. There was some type of cake item for dessert that the guide never mentioned. We do not know what it was called or what was in it. Was it a typical Spanish or Seville dessert? Who knows! At this point, we were pretty convinced that she was not sure what the wines or food were, either. As it appeared she made no effort ahead of time to prepare the menu, I guess she felt that it was not important to let us know what exactly we were eating and drinking. There was zero pride in her city or her country. The guide then left when we were less than halfway through dessert. She had not said anything after mentioning the non-existent champagne, and then abruptly got up and said she was leaving. She took no more questions, had not more insights, and we sat there talking about how awful that had been. During the tour she had mentioned some things about Spanish cities that I knew were not true simply by having read a Wikipedia article about Seville and Andalucía. I could have learned more watching a 5 minute YouTube video for free about food in Seville and its history and not paid so much money.

Summer_R

Maria was an incredible guide. She took us to off the beaten path places, ordered us delicious food and wine and taught us a great deal about the city. She was friendly, fun and accommodating.

Collected by Evendo & our supplier partners

2024-06-28 05:31