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Traditional Cooking Class, Farm Tour & Lunch in the Douro Valley

5 (24)

Marco de Canaveses, PT

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Experience the essence of Portuguese culture with our Traditional Cooking Class & Farm Tour in the Douro Valley. Join us at our Quinta in the charming village of Freixo, where organic farming, delicious local cuisine, and a genuine connection to nature come together to create an extraordinary experience. Let Alfredo be your guide as you explore the farm's seasonal fruits, vegetables, aromatic herbs, and edible flowers, while he shares his passion for organic farming honed over three decades of dedicated work. Toast to the farm's bounty with a glass of our green wine, made with love and care from the vineyards on our farm. Then, roll up your sleeves and get cooking! Together, you'll prepare a three-course traditional Portuguese meal using fresh ingredients. Throughout the cooking class, Alfredo will share wisdom passed down from his grandmother, who instilled in him a deep appreciation for Portuguese cuisine and the simple joys of life. Finally, sit down and enjoy our home-made feast together. Book now for an unforgettable culinary and cultural experience.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
Suitable for 2-10 Participants
Small Group Tour
Self Guided Experience

Highlights

Learn traditional Portuguese cooking from a passionate chef
Explore the panoramic farm and its seasonal produce
Enjoy a glass of green wine made from vineyards on the farm
Sit down and savor a home-made feast together

Included

Lunch
Alcoholic beverages

Popular Hotels Closeby

More about this experience

Introduction

Explore the magic of organic farming, indulge in delicious local cuisine, and immerse yourself in the breathtaking beauty of the Douro Valley with the Traditional Cooking Class & Farm Tour. This extraordinary experience takes place at our Quinta in the charming village of Freixo, Portugal. Your guide, Alfredo, is an expert in organic farming and will share his passion and knowledge with you throughout the tour.

What to expect?

During this immersive experience, you can expect to explore our panoramic farm, filled with seasonal fruits, vegetables, aromatic herbs, and edible flowers. Alfredo will provide insights into organic farming techniques honed over three decades, connecting you to the land and its bountiful offerings. As a toast to the farm's harvest, you will indulge in a glass of our exquisite green wine, made from the vineyards surrounding the Quinta. Afterward, get ready to roll up your sleeves for a hands-on cooking class. With Alfredo's guidance, you will prepare a three-course traditional Portuguese meal. Choose from fish, meat sourced from our very own farm, or a vegetarian option. Throughout the class, Alfredo will share the cherished wisdom passed down from his beloved grandmother, immersing you in the rich heritage of Portuguese cuisine. Finally, sit down to enjoy the fruits of your labor as you feast on the delicious home-cooked meal, prepared with love and shared among newfound friends.

Who is this for?

This experience is perfect for anyone seeking a deep connection to nature, the joy of organic farming, and an authentic taste of Portuguese cuisine. Whether you are a dedicated foodie, a nature enthusiast, or simply curious about sustainable farming practices, this tour offers something for everyone. Join us as a solo traveler, with your partner, or gather a group of friends for a fun and educational experience in the heart of the Douro Valley.

Why book this?

Immerse yourself in the beauty of the Douro Valley and gain a deeper understanding of organic farming and Portuguese cuisine. This experience offers a truly unique opportunity to learn from an experienced farmer while enjoying the breathtaking scenery of the Quinta. Alfredo's passion for organic farming and traditional cooking shines through in every aspect of this tour, making it a truly memorable and authentic experience. By booking this tour, you're not only supporting sustainable farming practices but also creating unforgettable memories that will last a lifetime.

Good to know

The tour duration is approximately 240 minutes, ensuring ample time for exploration, cooking, and enjoying the delicious meal. For those arriving by car, parking is available right in front of the farmhouse. If you prefer public transportation, take the scenic train ride from Porto to Marco de Canaveses and then a short taxi ride to the Quinta. We can assist in arranging transportation for you.

Reviews

Customers who have experienced the Traditional Cooking Class & Farm Tour have raved about the authenticity of the experience and the deliciousness of the home-cooked meal. They appreciated Alfredo's passion for organic farming and his dedication to showcasing the best of Portuguese cuisine. Overall, reviewers have praised the tour as a unique and enjoyable way to connect with nature, learn new skills, and savor the flavors of Portugal.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Is an adult required for the booking?

At least one adult or senior required per booking

Meeting point & End point

By car: When you arrive at the bottom of the hill, you can park right there in front of the farmhouse and we will come to meet you outside. By train: Take the train to Marco de Canaveses (1h scenic ride from Porto!) and then a taxi (5 - 10 mins), we can arrange this for you at your cost.

Quinta de Louredo - Agricultura Biológica e Turismo, R. Lourêdo, 4630-110 Marco de Canaveses, PT

Additional information

Reviews

(24)

5 (24)

Seana_W

We read the reviews of how fabulous this experience is with Alfredo. Well, his energetic son Fabio is also an amazing host and teacher. We loved the farm tour and the food we made together was exceptional in quality as is the quinta's wine. Make the trip!

Diane_R

This was the most lovely day! Fabio was so kind to share his farm with us. We enjoyed meeting all his animals; from a flock of geese to his many dogs, to his resident cow, they were all wonderful. We picked lemons, plums, and strawberries and then used our bounty in the dishes we prepared for lunch. His kitchen is spacious and seven of us enjoyed cooking together. The food was absolutely delicious. I will try and recreate his tomato soup once back home. We enjoyed cold pressed olive oil from the olives on his property, along with a crisp white wine they make with the grapes they grow. The best part of the day was getting a glimpse into Fabio’s love of family. Fabio’s Dad, Alfredo, was ill and in the hospital and it was obvious how much it upset Fabio. Fabio’s wife and two daughters made an appearance during our visit and clearly are the loves of his life. This is a special family and a special farm. Don’t hesitate to book this outing. You will love every minute.

Scott_S

What a fantastic experience at the Farm! Alfredo’s son spent the day with us as Alfredo was out - and he did a fantastic job! We started with a variety of cheeses and, toured the farm, met the animals, picked lemons. Plums, strawberries, and them prepared an amazing meal - highly recommend for an anyone!

Melissa_R

This was the best farm tour and cooking experience! We had an amazing time. The food was Fabulous and Fabio was an excellent host. I really enjoyed seeing the farm and getting to know the history of it. Such a gorgeous area and rich with history and character. The Portuguese hospitality never ceases to amaze me. Truly a wonderful and memorable experience. This is a must for anyone seeking an authentic Portuguese experience. I highly recommend!

Barb_M

We thoroughly enjoyed an amazing experience, starting with a delicious snack prepared for us by Fabio. A tour of the farm followed this and we were accompanied by their much beloved, well behaved dogs. We all participated in preparing a wonderful meal that we enjoyed immensely. Fabio made our experience so special, telling us stories about life on the farm. We highly recommend this cooking class as a must do if visiting the Douro Valley.

Melissa_M

This day was absolute perfection! The highlight of our trip and the most incredible experience of all of our travels. Having the opportunity to spend the day with Alfredo and all his beautiful animals was a pure gift. Alfredo is an extremely kind, knowledgeable, warm and inviting soul that has a wealth of intelligence about organic farming, cooking, land preservation, etc...He is the most hard working dedicated man. He has endless amounts of energy and passion. We learned a 4 course tradition Portuguese meal that was absolutely delicious. We couldn't have asked for a more perfect day! Melissa and Mike

Minorista_Guava

I would highly recommend this cooking & eating experience where the owner, Alfredo, welcomes you to his beautiful property (vineyard, fruit trees, farm animals and even a lilipath pond!) We had portuguese cheese, bread and wine as soon as we arrived. Then made tomatoe soup, a cod dish and 2 portugese desserts. We had a guided tour of the grounds and the views were astonishing. We feel lile we now have a special bond with Alfredo… Very authentic connection and experience. Such a gorgeous setting and historic farm buildings. A dream.

Marjorie_M

Alfredo was such an incredible host in his beautiful house and surrounding farm! We will never forget his graciousness and his love of the land and his family! And all living creatures! We also loved the cooking class that resulted in a beautiful authentic Portuguese meal!

Nerina_K

From welcome to goodbye a wonderful experience with Alfredo! Thank you for allowing us to see Portuguese life on a farm. We honour you for your hospitality, your cooking skills, your kindness and your ability to use everything on the farm. It was definitely the best day in the Douro Valley!

Danielle_S

This was truly one of the highlights of our week long trip to Porto! Having done numerous cooking classes throughout Europe and America, I can wholeheartedly say that Alfredo was one of, if not the, best experiences my wife and I have had. Despite only hosting the two of us on Easter Sunday, Alfredo did not cancel and in fact went out of his way to call us to make sure we had a ride to his place from the train stop! Once there, he welcomed us with wine, cheeses, fava beans, olives, and vino verde (my wife does not drink so he made fresh blueberry juice as well!). Following this, we took a lovely tour of his farm, where we met his 7 rescue dogs (who all adore him) and saw everything from the vineyards to the baby geese and pigs to his beehives. Finally we came back inside to cook 4 very traditional dishes using mostly ingredients from his farm! The meal started with a lovely tomato onion soup that was not only super tasty, but super easy to make. It followed with a dish of codfish, French fries (freshly made from his potatoes) and scrambled eggs (freshly collected from his chickens!). Finally we made a lovely custard dessert as well as a Aletria Doce (a sweet noodle based dessert). We walked off the food and drink along his farm until it was time for our train. Alfredo kindly packed us all the leftovers (which we eagerly consumed over the next few days given how tasty and fresh it was) and dropped us off at the train station before saying good bye. One of the best added benefits was simply sitting and chatting with Alfredo and hearing how his 300 year old farm and house has grown over the years. Hearing about the struggles he has faced in recent times with covid and climate change ruining much of the traditional crops and grapes helped put in perspective why he has opened the cooking experience (to keep finding his farm which he remains passionate about). This was a once in a lifetime experience in the doura valley that I will wholeheartedly recommend to anyone visiting the area!

Collected by Evendo & our supplier partners

2024-06-30 18:04