Private Artisanal Charcuterie "Marende" Cooking Class with a Chef
- 10 Mielestraße, Salzburg, 5071, Austria
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You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.
Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in Salzburg.
Lunch - preparing and tasting of different traditional selected meats, cheese, pickled vegetables and other food varieties that are typically used to prepare the marende
Snacks - Freshly baked bread and water
Alcoholic Beverages - Wine Samples along your meal
From€ 230 / person
Select "Book now, Pay later" later during checkout to secure your date and pay shortly before your event
Location on map
Miele Experience Centre Salzburg, Mielestraße 10, 5071 Kleßheim, Austria
10 Mielestraße, Salzburg, 5071, Austria
If you cancel 1 days before your event you will receive a 100% refund
How long before the event do I need to book?
You can book at any time before the event
Prices from € 230 / person
This product benefits from:
Experience Austria food traditions to the fullest by including an Austrian charcuterie plate cooking class into your sightseeing itinerary.
The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie.
The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies.
You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under the watchful eye of an instructor. As this is a private cooking class, we can adapt to all your dietary needs or wishes. You'll have all the personalized attention while you cook, then sit down to enjoy your meal with two perfectly paired wines selected by our sommelier that cares for our wine education courses.
• Different bacons, hams and typical austrian meat specialities
• Each a variation of Cheese, Spreads, pickled vegetables
• Freshly Baked types of breads typical for Austria
• Seasonal typical food from salzburg, freshly bought at the market that day
• Carefully sommelier-selected wines along with your meal
Confirmation will be received within 48 hours of booking, subject to availability
Infants must sit on laps
Service animals allowed
Near public transportation
Not wheelchair accessible
This is a private tour/activity. Only your group will participate
You can present either a paper or an electronic voucher for this activity.
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