Introduction

The orange Gold of San Gimignano - The Saffron Cooking class is a captivating activity that allows guests to immerse themselves in the rich culinary traditions of Italy. Using the real stems of San Gimignano Saffron DOP, participants will learn the art of saffron cooking while enjoying the picturesque surroundings of Tuscany. This hands-on experience is perfect for those who want to expand their culinary skills and discover the secrets behind creating delicious dishes infused with the unique flavor of saffron.

What to expect?

During The Saffron Cooking class, guests can anticipate a delightful journey through the world of saffron-infused cuisine. They will have the opportunity to prepare three different kinds of saffron-based antipasti, showcasing the versatility of this exotic spice. The class will then move on to crafting a traditional dish of fresh pasta with saffron and seasonal vegetables, followed by the preparation of a succulent meat dish enhanced with the aromatic qualities of saffron. To end the experience on a sweet note, participants will learn how to create a tantalizing dessert incorporating the flavors of saffron.

Who is this for?

This cooking class is designed for individuals who have a passion for culinary exploration and a desire to learn new cooking techniques. Whether you are a seasoned chef or a novice in the kitchen, this activity welcomes participants of all skill levels. It is an excellent choice for food enthusiasts, travelers seeking an authentic cultural experience, and anyone interested in discovering the wonders of saffron.

Why book this?

By booking The Saffron Cooking class, guests will have the opportunity to learn from experienced chefs who have a deep understanding of saffron's culinary significance. The use of San Gimignano Saffron DOP ensures the highest quality and authenticity, allowing participants to truly savor the flavors of this exquisite spice. Additionally, the stunning backdrop of Tuscany provides a unique and picturesque setting for an unforgettable cooking experience. This class not only offers a chance to learn new recipes but also provides insights into the rich history and cultural importance of saffron in Italian cuisine.

Good to know

Participants of The Saffron Cooking class can expect a comprehensive and immersive experience. The activity includes bottled water, dinner, and alcoholic beverages, ensuring that guests are well taken care of throughout the class. Private transportation is not provided, but the itinerary offers clear directions for reaching the location by car, bus, or train. The class takes place at Podere le Colonne, a beautiful property in San Gimignano, known for its breathtaking views and warm hospitality. It is recommended to arrive with an appetite and a sense of adventure, ready to indulge in the flavors and aromas of saffron-infused dishes.

Reviews

Feedback and opinions from previous participants of The Saffron Cooking class have been overwhelmingly positive. Many have praised the knowledgeable and passionate chefs, who provide clear instructions and helpful tips throughout the cooking process. Guests have expressed their delight in discovering the unique flavors and vibrant colors that saffron brings to their dishes. The overall satisfaction with the performance of the class, combined with the stunning location and warm hospitality, has made this experience a highlight of many travelers' trips to Tuscany.