Introduction

Experience the vibrant culture and flavors of Uzbekistan with a unique Uzbek Cooking Class in Samarkand. Join Shodiyor, a knowledgeable guide and local, as he takes you on a culinary journey through traditional Uzbek cuisine.

What to expect?

During this immersive experience, you can anticipate a guided tour of a local market, a private cooking class in Samarkand with locals, and the opportunity to learn how to make two traditional dishes from scratch. Whether you choose to cook plov, traditional bread, salad, laghman, kazan kebab, dolma, gilmindi, or manti, you will indulge in the rich flavors and aromas of Uzbek cuisine.

Who is this for?

This cooking class is perfect for food enthusiasts, cultural explorers, and anyone looking to delve into the heart of Uzbekistan's culinary traditions. Whether you are a solo traveler, a couple, or a group of friends, this experience offers a unique opportunity to connect with locals and savor authentic flavors.

Why book this?

Immerse yourself in the rich history, culture, and art of Uzbekistan through its traditional cuisine. With Shodiyor as your guide and host, you will not only learn to cook delicious dishes but also gain a deeper understanding of the local way of life. The inclusive package of wine or vodka and return hotel transfers ensures a hassle-free and memorable experience.

Good to know

Prepare to be amazed by the warmth and hospitality of the Uzbek people as you step into Shodiyor's home for a hands-on cooking experience. Make sure to inform Shodiyor in advance if you have any specific dish preferences. Don't miss the chance to taste the flavors of Uzbekistan and create lasting memories in Samarkand.

Reviews

Travelers who have participated in the Uzbek Cooking Class in Samarkand with Shodiyor rave about the authentic experience and the delicious dishes they learned to prepare. Many highlight the personal touch and cultural insights provided by Shodiyor, making this cooking class a must-do activity in Samarkand. Overall, guests express satisfaction and appreciation for the unique opportunity to immerse themselves in Uzbek cuisine.