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Course of Orecchiette Pugliesi Castellana caves and tasting

Castellana Grotte, IT
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Course of Orecchiette Pugliesi Castellana caves and tasting

Castellana Grotte, IT
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Experience the authentic taste of Apulian cuisine with a course on making orecchiette, one of the region's most famous dishes. In the charming city of Castellana Grotte, you will learn the art of crafting orecchiette pasta from a skilled cesarina, who will teach you her secret recipe. As you knead and shape the dough, surrounded by the ambience of a shared table, you will feel like a true Italian chef. The highlight of the course comes when you get to taste your own handmade orecchiette, paired with a glass of local wine and traditional Puglian ingredients like turnip greens, rabbit ragout, and farinella. The course lasts approximately two hours, and at the end, you will receive a certificate, an apron, and a recipe book to take home with you. Dive into the flavors of Puglia and immerse yourself in the art of orecchiette making.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 2 hours
  • Suitable for 1-6 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn the art of making orecchiette pasta
  • Taste delicious homemade orecchiette pasta
  • Discover the secrets of Apulian gastronomy
  • Enjoy a glass of wine paired with the pasta
  • Receive a certificate and recipe book to take home
  • Snacks
  • Private transportation

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More about this experience

Introduction

Explore the picturesque city of Castellana Grotte and immerse yourself in the rich culinary traditions of Apulia with the Course of Orecchiette Pugliesi Castellana caves and tasting. Led by a skilled Cesareina, this experience promises to be a delightful journey into the heart of Apulian gastronomy. Before or after the course, take the opportunity to visit the stunning Castellana Grotte and be captivated by its beauty.

What to Expect?

During the course, you can expect to learn the art of creating the famous orecchiette pasta. With the guidance of our expert Cesareina, you'll master the technique with ease. Explore the world of Apulian gastronomy as you prepare these delightful little ear-shaped pasta pieces with your fellow participants around a shared table. Once the orecchiette is ready, the most anticipated part awaits - the tasting! Indulge in the flavors of the freshly made orecchiette, accompanied by a glass of wine, and complemented by seasonal Puglian products like turnip greens, rabbit ragout, and farinella.

Who is this for?

This experience is perfect for anyone with a passion for Italian cuisine, wanting to delve deeper into the unique gastronomic traditions of Apulia. Whether you are a seasoned chef or a beginner cook, this course caters to all skill levels. Come as a group of friends, a couple, or even alone - it's an opportunity to connect with fellow food enthusiasts and share in the joy of creating and savoring delicious dishes.

Why Book This?

Embark on this culinary adventure to discover the authentic flavors of Apulia and learn from an experienced Cesareina. By booking this course, you will not only gain valuable knowledge about the art of making orecchiette but also have the opportunity to taste these delectable pasta creations. The unique combination of hands-on learning and indulging in the final product makes this experience truly special.

Good to Know

During the approximately 2-hour course, you will receive an Academy's certificate and apron to take home as a memento of your culinary journey. Additionally, a short recipe book will be provided, allowing you to recreate the dishes you learned in the comfort of your own kitchen. The meeting point and end point for this experience is the parking lot of the Eurospin supermarket, conveniently located adjacent to the course location.

Reviews

Customers who have participated in the Course of Orecchiette Pugliesi Castellana caves and tasting have raved about the hands-on learning experience and the incredibly flavorful orecchiette pasta. They have praised the expertise of the Cesareina, as well as the diverse wine pairings and seasonal Puglian products that enhanced the tasting experience. Overall, participants have been delighted with the opportunity to immerse themselves in the rich culinary heritage of Apulia and take home newfound cooking skills.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

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Your Itinerary

Grotte di Castellana

2024-05-08 21:30