Introduction

Immerse yourself in the flavorful world of Tuscan cuisine with the Small-Group, Authentic Tuscan Pasta Class. This unique cooking experience allows you to discover the true essence of Tuscan recipes that have been passed down for generations. Led by a knowledgeable chef, historian, and archaeologist, this class will not only teach you how to cook delicious dishes but also provide insight into the rich history behind them. From traditional pasta to renaissance recipes, you'll explore a variety of flavors that will tantalize your taste buds and expand your culinary repertoire.

What to expect?

During this 150-minute cooking course, you can expect to learn the art of preparing authentic Tuscan pasta from scratch. As soon as you step into the beautiful kitchen, you'll collaborate with the chef to choose the menu for the day. From cutting and cleaning to cooking and kneading, you'll gain hands-on experience in every step of the pasta-making process. Using fun and easy-to-use tools, you'll create dishes like Pappardelle with wholemeal flour, mountain lasagna with chestnut flour, and a range of succulent meat or vegetable sauces. This immersive experience will not only teach you the techniques but also allow you to savor the simplicity and taste of Tuscan cuisine.

Who is this for?

This Small-Group, Authentic Tuscan Pasta Class is perfect for anyone who loves cooking, wants to learn new recipes, or simply has a passion for Italian cuisine. Whether you're a novice in the kitchen or an experienced home cook, this class caters to all skill levels. This culinary adventure is also a great opportunity for couples, friends, or family members to bond over a shared love for food. So, if you're visiting Tuscany and want to explore its gastronomic traditions or are simply looking for a unique and fun activity, this pasta class is an ideal choice.

Why book this?

What sets the Small-Group, Authentic Tuscan Pasta Class apart is the expertise of the chef, historian, and archaeologist leading the course. With their extensive knowledge, they will not only guide you in preparing delicious dishes but also share fascinating stories about the origins and history of Tuscan recipes. This class goes beyond just cooking, offering a deeper understanding and appreciation for the culinary traditions of Tuscany. Additionally, the opportunity to learn directly from a local expert allows you to gain insider insights and techniques that you can take home and impress your future dinner guests with.

Good to know

Before joining the Small-Group, Authentic Tuscan Pasta Class, make sure to come prepared to get your hands dirty and have fun. You'll be provided with all the necessary ingredients and tools, so all you need to bring is your enthusiasm for cooking. The class takes place in a beautiful kitchen located at INSIDE THE STORE TUSCAN TASTE FLORENCE, making it easily accessible. It's important to note that the chef speaks English, ensuring a smooth and enjoyable experience for all participants. After the class, you'll have the opportunity to comfortably enjoy the fruits of your labor, indulging in the dishes you've prepared.

Reviews

Participants of the Small-Group, Authentic Tuscan Pasta Class have been thrilled with their experiences. They praise the knowledgeable chef, who not only teaches them how to cook but also enhances their understanding of Tuscan cuisine. Many have been impressed by the variety of dishes they learn to make from scratch and the flavors they get to savor. The hands-on nature of the class has been highly appreciated, with participants enjoying the opportunity to actively participate in every step of the pasta-making process. Overall, past attendees have left the class feeling inspired, confident in their newfound cooking skills, and with a deeper appreciation for the rich culinary heritage of Tuscany.