Introduction

Experience the magic of saffron collection and tasting with the "Collect and taste the Saffron, the Abruzzese red gold" activity. This unique adventure takes you to the picturesque Navelli Plateau in Abruzzo, where saffron has been cultivated since the thirteenth century. Immerse yourself in the rich history and tradition of this prized spice as you embark on a journey that will awaken your senses and leave you with a deeper appreciation for its beauty and flavor.

What to expect?

Get ready for an enchanting morning as you join the locals in picking the delicate saffron buds at sunrise. Experience the joy of being part of this centuries-old ritual and witness the magic of the saffron fields coming alive with vibrant colors. Afterward, gather around a table to learn the art of spilling and selecting the precious saffron stigmas. Feel the warmth of the wood charcoal as the stigmas are carefully roasted, releasing their aromatic essence.

Who is this for?

This activity is perfect for anyone seeking a truly immersive cultural experience. Whether you are a food lover, spice enthusiast, or simply curious about traditional practices, this tour welcomes all. Discover the secrets of saffron cultivation and gain insights into the Abruzzese culture as you interact with local farmers and experts who will guide you through the process.

Why book this?

Embark on this saffron journey to unlock the secrets of Abruzzese red gold. Saffron is known for its exquisite flavor and vibrant color, making it a prized ingredient in culinary creations around the world. By participating in this activity, you will not only have the opportunity to collect and taste saffron but also learn how to incorporate this precious spice into your own cooking. Immerse yourself in the traditions of a bygone era and create memories that will last a lifetime.

Good to know

During the activity, you will enjoy a delightful lunch featuring dishes infused with the flavors of Abruzzo's red gold. Learn from local chefs as they showcase the versatility of saffron in both savory and sweet creations. Don't miss the chance to savor the unique aromas and tastes that saffron brings to each dish. Remember to bring comfortable shoes and clothing suitable for outdoor activities.

Reviews

Previous participants have raved about their experience collecting and tasting saffron. They were captivated by the beauty of the saffron fields and impressed by the knowledge shared by the local farmers. Many praised the delicious lunch and the opportunity to expand their culinary skills by incorporating saffron into their own dishes. Overall, the activity received high praise for its immersive nature and the chance to discover the wonders of Abruzzo's red gold firsthand.