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Share your Pasta Love: Small group Pasta and Tiramisu class in Trento

5 (5)
Trento, IT
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Share your Pasta Love: Small group Pasta and Tiramisu class in Trento

5 (5)
Trento, IT
Share
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Immerse yourself in the vibrant flavors of Italy with this small-group pasta and tiramisu cooking class in Trento. Join a maximum of 12 fellow travelers as you learn how to roll 'sfoglia' (fresh pasta) by hand and prepare two different kinds of pasta from scratch. But that's not all - you'll also master the art of creating the iconic tiramisu. This hands-on cooking class is the perfect opportunity to share your passion for Italian cuisine with like-minded individuals and make new friends along the way. Hosted by Cesarine, Italy's oldest network of home cooks, you'll be welcomed into the authentic setting of a local home for a truly immersive culinary experience. Don't miss this chance to discover, cook, and savor the most iconic Italian dishes with expert home cooks as your guides.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn to roll 'sfoglia' (fresh pasta) by hand
  • Learn to make 2 iconic pasta types
  • Learn to make the iconic tiramisu
  • Small-group cooking class with other lovely guests
  • Enjoy an Italian Aperitivo to warm-up
  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Official ‘Le Cesarine’ apron
  • Italian Aperitivo: prosecco and nibbles
  • Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class

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More about this experience

Introduction

Immerse yourself in the authentic flavors of Italy with the "Share your Pasta Love: Small group Pasta and Tiramisu class in Trento" experience. This hands-on cooking class will teach you the art of creating delicious pasta dishes from scratch, as well as the iconic Italian dessert, Tiramisu. Led by a skilled Cesarina, you'll learn the art of rolling 'sfoglia' (fresh pasta) by hand and preparing two different types of pasta, including filled pasta.

What to expect?

During this 180-minute cooking class, you'll discover, cook, and experience the most iconic Italian dishes with expert home cooks in their own homes. It's a shared culinary experience, held in a carefully selected local home in Trento, and the Cesarine (our hosts) will treat you like part of their family, sharing their cooking secrets for an authentic Italian culinary adventure. By the end of the class, you'll have learned the techniques to craft homemade pasta and the famous tiramisu.

Who is this for?

This cooking class is perfect for anyone with a passion for Italian cuisine and a desire to delve deeper into the local culture. Whether you're a beginner cook or an experienced chef, this experience caters to all levels. Best enjoyed in the company of other like-minded food enthusiasts, this small-group class offers a unique opportunity to meet fellow travelers and make new friends while discovering the secrets of Italian cooking.

Why book this?

Embark on this culinary journey to unlock the secrets of Italian cuisine and gain hands-on experience in the art of pasta making. This immersive cooking class offers you the chance to learn from expert home cooks, known as Cesarine, who are part of Italy's oldest network of home cooks. By participating in this class, not only will you learn the essential skills to create authentic pasta and tiramisu, but you'll also gain insight into the culture and traditions of Italy.

Good to know

To ensure a personalized experience, the class is limited to a maximum of 12 people. The duration of this experience is approximately 180 minutes, allowing you ample time to learn, practice, and savor the delicious creations. Please note that the exact location of the class will be provided after booking, ensuring privacy and a genuine local experience. Prepare for a warm welcome from your Cesarina host and an Italian Aperitivo to set the mood for an unforgettable culinary adventure.

Reviews

Previous participants have raved about their experiences with the Cesarine. They praised the warm hospitality, authentic cooking techniques, and the opportunity to connect with locals. Many appreciated the small group size, stating that it allowed for personalized attention and a more intimate setting. Guests were thrilled to bring home newfound skills and recipes to impress friends and family with their homemade Italian dishes. Overall, the reviews showcase the satisfaction and enjoyment that participants found in this immersive culinary experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(5)

5 (5)

Tracy_F

This was the highlight of our trip! Costanza and her husband were so welcoming and accommodating. We had a person with a dairy intolerance in our group and she communicated before we got there to make sure the ingredients she was going to use were acceptable. The food we made was delicious. The table she prepared for us to enjoy the fruits of our labor was beautiful. The time spent together was priceless. Costanza and her husband (translator) made us feel like family!

iris v

The people were so nice and the food was delicious. Very recommendable. I would see to everyone do this workshop. We had a very good day.

Judith0211

It was an excellent experience with the Italian Cesarine Costance and her husband in Trento. The tortellini with pumpkin will now be part of my guest menu for all autumn guests . Thanks to a very amiable couple for a wonderful evening!

stefanpX2850PD

*English*: Chef Constanza welcomed us in her amazing House in the Hills of Trento (good to reach with Bus 10) and the experience was very nice! Constanzas lovely Husband Paolo joined us for translation and conversation. They were really nice hosts. We now know the secrets of preparing authentic (!) Tortelloni, Tagliatelle and Tiramisu. Chef Constanza's experience is obvious - a quick touch of the dough is enough to know if it's just right, too moist, too dry, etc. This is experience that we still have to gain, but the cooking course has given us the basis for it. The fruit of our labour was delicious, we would do the course again anytime :) // *Deutsch*: Chefköchin Constanza empfing uns in ihrem wunderbaren Haus in den Hügeln von Trient (gut zu erreichen mit Bus 10) und wir hatten eine wunderbare Kocherfahrung! Constanzas reizender Ehemann Paolo war auch dabei, vor Allem für Übersetzung aber auch zum Plaudern. Sie waren ganz tolle Gastgeber. Wir kennen jetzt die Geheimnisse der Zubereitung von authenitschen (!) Tortelloni, Tagliatelle und Tiramisu. Chef Constanzas Erfahrung ist eindeutig - ein kurzes Tasten des Teiges reicht aus, um zu wissen, ob er genau richtig, zu feucht, zu trocken etc. ist. Das ist Erfahrung, die wir erst sammeln müssen, aber der Kochkurs hat uns die Basis dafür geboten! Die Früchte unserer Arbeit waren deliziös, wir würden den Kurs jederzeit wieder machen:)

Savina_S

La prima esperienza in cucina con voi e' stato interessante, pratica a dir poco straordinaria. Ricette utili e replicabili in ogni occasione. Grazie Cesarina Costanza.
Collected by Evendo, Tripadvisor & Viator
2024-04-26 02:40