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Share your Pasta Love: Small group Pasta and Tiramisu class in Vicenza

5 (5)
Vicenza, IT
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Share your Pasta Love: Small group Pasta and Tiramisu class in Vicenza

5 (5)
Vicenza, IT
Share
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Experience the true essence of Italian cuisine with the Small group Pasta and Tiramisu class in Vicenza. As you step into the cozy home of our expert host, you will be welcomed like part of the family. Get ready to roll 'sfoglia' (fresh pasta) by hand and master the art of preparing two different types of pasta from scratch. And that's not all! You will also learn the secrets behind making the iconic tiramisu, the perfect sweet ending to any meal. This hands-on cooking class is a great opportunity to share your love for Italian food with other passionate guests, creating memories and new friendships along the way. Immerse yourself in the rich Italian culture, savoring every moment of this culinary adventure. Book now and embark on a journey of flavors and traditions!

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn to make 2 iconic pasta types
  • Learn to make the iconic tiramisu
  • Small-group cooking class with lovely guests
  • Enjoy an Italian Aperitivo to warm-up
  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Italian Aperitivo: prosecco and nibbles
  • Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class

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More about this experience

Introduction

Indulge in a delightful culinary adventure with the "Share your Pasta Love: Small group Pasta and Tiramisu class" in Vicenza. In the heart of Italy, this hands-on cooking class offers a unique opportunity to learn the art of pasta making from scratch. Immerse yourself in the authentic Italian culture as you roll 'sfoglia' (fresh pasta) by hand and master the techniques of creating two iconic pasta types. Moreover, discover the secrets behind crafting the perfect tiramisu, the iconic Italian dessert loved worldwide.

What to Expect?

During this 180-minute experience, you can anticipate a memorable journey of flavor and tradition. Step into the welcoming home of our Cesarine hosts, Italy's oldest network of home cooks. Join a small group of fellow culinary enthusiasts as you share your passion for Italian cuisine. The class is designed to teach you how to roll fresh pasta by hand and prepare both filled and fresh pasta. Additionally, you'll learn the art of making tiramisu, ensuring you leave with an extensive array of culinary skills. This hands-on cooking class promises to bring out your inner chef and provide an authentic taste of Italian culture.

Who is this for?

This class caters to anyone with a love for Italian cuisine, whether you're a foodie, traveler, or simply seeking a unique experience. No previous cooking experience or skills are required, making it accessible to all. Joining a small group of individuals who share a similar passion for pasta and authentic Italian recipes allows you to make new friends from around the world. Come solo, with a partner, or even with a group of friends and enjoy the bonding experience that cooking and indulging in delicious food can bring.

Why Book This?

Book this small-group cooking class for a genuinely immersive experience into the heart of Italy's culinary traditions. By learning from expert home cooks, known as Cesarine, you'll gain insights into family cooking secrets, handed down through generations. The warm and cozy atmosphere of a carefully selected local home in Vicenza adds a personal touch to the experience. Discover the joy of creating a meal with your own hands and savor the rich flavors of traditional Italian dishes. From rolling 'sfoglia' to mastering pasta techniques and excelling at tiramisu preparation, this class provides you with invaluable skills and knowledge that you can take home to impress your friends and family.

Good to Know

This 180-minute class takes place in one of our Cesarine's homes in Vicenza. To ensure privacy, the full address of your Cesarina host is provided after booking. Our team will match you with the perfect Cesarina based on your preferences. The class includes all the necessary ingredients, equipment, and guidance to create an authentic Italian meal. Don't worry about your level of cooking expertise, as the experienced Cesarina will guide you every step of the way. Prepare to be delighted by the warm hospitality and personal touches that only a home cooking experience can offer.

Reviews

Customers who have participated in the "Share your Pasta Love: Small group Pasta and Tiramisu class" have praised it as a fantastic way to immerse oneself in Italian culture. They appreciated the hands-on approach, finding the experience both educational and entertaining. Many reviewers highlighted the warmth and welcoming nature of the Cesarina hosts, who made them feel like part of their family. The participants mentioned that the tips and techniques taught by the experienced cooks were invaluable. From beginners to experienced home cooks, everyone found this cooking class to be a delightful and enriching experience. Get ready to discover the secrets of Italian cuisine while creating mouthwatering dishes and lasting memories.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(5)

5 (5)

diann_t

From the moment we arrived until the moment we left (4 1/2 hours later!), Irma, our Cesarina, and Luigi, her husband, made us feel like treasured guests in their home. With Giovana, a family friend, to translate, they greeted us with Prosecco and a table full of delicious treats, from fresh melons wrapped in prosciutto to cheeses and olives. (And their dining table looked like something out of a Martha Stewart Tuscan dream!) Then it was off to the kitchen to learn to make three different types of handmade pasta with two different kinds of fillings (one with spinach and ricotta and one with sausage) garnished with tempura style sage leaves (delicious!) and for dessert, home made tiramisu! Irma quickly put us all to work, while Luigi plied us with Aperol aperitivos to keep our strength up. From whisking egg whites, kneading pasta dough, chopping spinach, frying sage leaves and stirring the sauce, Irma was like a symphony conductor taking us through the process of making a true Italian meal. And finally, it was time to taste the fruits of our labors. For this, Irma and Luigi had set up another beautiful table outside on the patio with several types of local wines to complement our meal. And the food was all fabulous! Delicate pasta that melted in our mouths and tiramisu that was so delightful, who cared about the calories! And one of the best parts about this meal was learning more about Irma and Luigi. At 76 and 80 (you would never in a million years guess their ages!), they simply love to entertain, and hosting cooking classes gives them the opportunity to do just that. They truly love meeting new friends and it shows. Together we ate and drank to our hearts content and laughed a lot. It was a most marvelous magical day and we hated to leave. The next time we are in Vicenza, we will book this tour again!!!

judydK1043TT

The people were wonderful and welcoming! They customized our experience to what we would like. There was translator available on site. Site was beautiful and calming. Food and wine were delicious. Amazing experience!

kristimroz

We had the most wonderful day with Irma! She and her husband Luigi were so kind and welcoming. They have a beautiful home they opened up to us. We got to try some of her homemade sambuco and she shared many of her delicious recipes with us. We made bigoli, ravioli, gnocchi and Irma even taught us how to make tortellini. This was one of our favorite days of our two week trip! Irma and Luigi shared stories of their family, and gave us suggestions on places to visit. We hope to be back and have dinner with them again someday!

199graemea

Beautifully prepared and presented food and wine when I arrived, genuine interest in my back story, warm and welcoming. The cooking experience was delightful, involved and encouraged at every step, very accommodating of my preferences. Nothing felt rushed, Irma and Luigi filled a very happy 5 hours of my day

Getaway519959

What a superb night of cooking with an amazing dinner to top it off. All 5 star - we loved Elisa and her family. Authentic and delicious and we learned so much! Would recommend this to all!
Collected by Evendo, Tripadvisor & Viator
2024-04-26 06:20