Introduction

Welcome to the Cooking Lab: Discovering The Old Butchery Art in Umbria! Dive into the ancient tradition of butchery, a culinary art that has been renowned in Umbria since Roman times. Join our chef as he unveils the secrets of the pork butcher profession, from the anatomy of the pig to the making of sausages. Get ready for a hands-on experience that will tantalize your taste buds and leave you with a newfound appreciation for Umbrian cuisine.

What to expect?

Embark on a journey through time as you explore the age-old craft of the pork butcher in Umbria. Learn about the different cuts of meat, the salting and maturing process, and the art of sausage making. By the end of the workshop, you will not only have a deeper understanding of this culinary tradition but also get to savor a delicious lunch made from your own creations and other typical Umbrian products.

Who is this for?

This experience is perfect for food enthusiasts, history buffs, and anyone looking to immerse themselves in the rich culinary heritage of Umbria. Whether you're a seasoned chef or a curious traveler, this workshop offers a unique opportunity to learn from a master chef and gain hands-on experience in the art of butchery.

Why book this?

Immerse yourself in the Umbrian tradition of butchery and discover the secrets of this ancient culinary art. From the basic techniques of meat processing to the production of sausages, this workshop offers a rare glimpse into a profession that has been passed down through generations. Not only will you learn valuable skills, but you'll also enjoy a delicious lunch made from your own creations, making this a truly unforgettable experience.

Good to know

Get ready to roll up your sleeves and dive into the world of butchery with our experienced chef. All ingredients and utensils will be provided, so all you need to bring is your curiosity and appetite. Whether you're a novice or an experienced cook, this workshop is designed to be informative, engaging, and, most importantly, delicious.

Reviews

Customers who have participated in the Cooking Lab: Discovering The Old Butchery Art in Umbria have raved about the hands-on experience and the opportunity to learn from a skilled chef. Many have praised the delicious lunch made from their own creations and the chance to explore the rich culinary heritage of Umbria. Overall, participants have left with a newfound appreciation for the art of butchery and a desire to recreate the experience at home.